Top Best American Restaurants in The Castle

"Designer Tom Dixon went full steam ahead with the maritime theme here, transforming Sea Containers House, a great lump of an office building on the south bank of the Thames, into a hotel that is meant to resemble a transatlantic liner. A transatlantic liner, however, that also references Art Deco, Pop Art and disco, and that makes expressive use of a distinctly non-nautical palette (velvet banquettes in mimosa-yellow, wardrobes in bubblegum pink, staff uniforms in baby blue). Outside, there's Tate Modern to your left, Shakespeare's Globe to your right, and all of London seemingly spread out before you beneath the balcony of the hotel's brilliant, brassy rooftop bar 12th Knot."

"Sat on London’s South Bank, Agua oozes Hollywood glamour and offers a menu of highly personalised holistic treatments. There are six private treatment rooms, including a couples’ suite, a nail and grooming lounge, as well as separate male and female steam rooms with rain showers. Book in for the Advanced Bodywork treatment, which combines deep tissue and sports massage with myofascial and Thai stretching, to banish WFH-induced aches and pains fast."

"Mr Lyan is back at it again with his hospitality magic and this time it’s in the form of Sea Container’s Lyaness bar. With views overlooking the Thames and unbeatable cocktails, Lyaness encapsulates the very best of London under one umbrella. Any Insta snap here will without a doubt see the likes rolling in."

"If you’re looking for dinner that merges into partying, Blues Kitchen is sure to fit the bill. It’s all about Texan BBQ food here: buffalo chicken wings, chargrilled shrimps, pork ribs and Cajun squid all feature on the hearty menu – not one for veggies. There are three different locations across London (Shoreditch, Camden and Brixton), all of which host live blues and soul music each night, so bring your dancing shoes for some post-feasting fun."

"Not only is The Blues Kitchen renowned for its blues and rock’n’roll music, diner style food and boozy cocktails, it’s also hugely popular thanks to its Oreo stuffed deep fried doughnuts. Served alongside salted caramel dipping sauce you won’t be able to resist a bite (or ten) of these little dough balls. They’re as dirty and indulgent as they sound but oh, so good."

"Known for its top live blues bands, the Shoreditch Blues Kitchen also has a stellar menu to match, boasting mouth-watering Southern grub. A highlight is the Wings & Things sharing platter, offering buffalo wings, pork ribs, sweet potato fries, corn chips and dips. NW1, SW2, EC2, theblueskitchen.com"

": A lively BBQ joint inspired by the crab shacks that line the American Gulf Coast, the first Big Easy opened up on the King’s Road over 20 years ago. With live music on most nights and a variety of different unlimited nights on different days of the week, there is more than enough to bring you in and keep you there all night long!. “This place has hands down the most delicious shrimps in town” says Chris James of Delaney BBQ."

"Little carnivores (aged 10 and under) should be satisfied by the menu available at all branches of Big Easy. For £9.90, they can dig into a burger, rack of ribs, barbecue chicken or macaroni cheese with a generous side and then ice cream to follow. There’s also a great range of soft drinks, like a root beer float."

"BBQ ribs scream American feasting and the stickier the better. Big Easy's ribs are dry-rubbed with salts and spices for maximum flavour on that all-important dark crust. With branches in Covent Garden, Canary Wharf and on the King's Road, wherever you are, you'll be able to get your hands on some."

"Located in Brixton and Shoreditch, Halo Burger has made a name for itself using Beyond Burger patties to create a vast range of irresistible vegan burgers. On the menu, you can find the epic Halo Burger with 2 Beyond patties, 2 slices of cheese, caramelised onion, lettuce, tomato, gherkins and signature sauce. Other notable mentions include the Smoky Carolina BBQ Burger, and The Flameburger which is definitely not for the faint-hearted!"

"Popular plant-based burger bar Halo Burger (currently in Pop Brixton) have opened their second restaurant in Shoreditch and they're the first in the country to be launching with Beyond Meat's 4.0 patty."

"Based on the original restaurant in Hawaii's North Shore, Kua 'Aina serves a range of scrumptous burgers, marinated chicken and exclusively imported Hawaiian Beers."

"If it’s the real American feel you’re looking for to accompany your stack of thick pancakes, then The Diner is the place for you. These funky restaurants are decked out pretty authentically, and serve stacks of either three of five pancakes. Not the widest selection, but if you want to branch out there is always their massive breakfast menu to wade through, served all day everyday."

"With 8 locations across London, you can nail your pancake craving in super quick time. These guys are taking pancakes up a notch with inspiration from all those treats that always find their way on to your desk: choose from the Jaffa pancake, the Oreo Cookie Cake or the Red Velvet Wonder. Wanna keep it plain Jane?"

"Rootin'-tootin' and big on flavour, this is cowboy food by way of central London. When you can get 20 chicken wings as a starter, you know you're ordering from the right place. The Diner does a fine line in fries, dogs, milkshakes and salads, but that's not why we're here."

"Born from a man’s dream to recapture the American diner scene, along with home-grilled burgers, hand-cut fries and thick milkshakes, Big Moe’s diner perfectly encapsulates classic American eating. Their menu spoils you for choice, from chargrilled beef and chicken burgers, lamb ribs and steaks to Cod and veggie options. If you want to start your day right, their breakfast menu serves New York-style Cro-dough and huge platters of beef sausages and chicken rashers served with free-range eggs and baked beans."

"Meantime was born & bred in a Greenwich flat over twenty years ago and they’re still crafting beer from alongside the River Thames but in a much swankier tap room. Their first brew, the Union Lager, hit the taps back in 2000 and us Londoners still can’t get enough of it. Since then they’ve introduced us to the likes of tropical IPAs; lively ales that fuse British and German malts; a modern lager straight from London’s back garden; and not forgetting the cheeky Chocolate Porter too, but you’ll always find us raising a bottle of the signature London Pale Ale."

"According to founder Alistair Hook, “Great beer is at the heart of everything we do.” and we believe them. Having been born in 1999, well before craft beer became trendy, they’ve spent 20 years perfecting their beers and that has most definitely been time well spent. Have we saved the best brewery until last?"

"One of the best breweries in London, Meantime Brewing Company are sharing some of their beer knowledge with fellow pint-loving folk during their tours and tastings. Along with a show around of the factory and a look at all the processes needed to make the drinks, you'll also get to enjoy four delicious sips."

"Whose face wouldn’t light up at the sight of a Land Rover fitted with a selection of beer taps?!?. It’s this kind of creativity that they pour into every can and bottle. One thing we also love is their inclusive idealism, you don’t need to be a hipster to enjoy their beer, you just need to like beer."

"Long Arm Pub and Brewery are changing the game when it comes to pubs in East London. Brewing all their beer on-site, the pub changes their choices daily, rotating between six freshly brewed pints."