Top Best American Restaurants in Cobham

"There are few hotels better situated (and certainly none more strikingly decorated) than Sea Containers. Designed under the creative direction of the legendary Tom Dixon, the impossibly chic digs are located just steps away from London landmarks like the National Theatre, Tate Modern and Borough Market. Even if you’re not spending the night, make it a point to pop up to the hotel’s twelfth-floor rooftop bar, 12th Knot."

"Formerly Mondrian, Sea Containers London is a sophisticated design-led boutique hotel with luxury dining and award-winning bars like Lyaness, formerly Dandelyan, from the team behind the world’s best bar. The outdoor terrace at Sea Containers, with show-stopping of the River Thames will re-open on 16th April. Order a round of Grey Goose Bloody Mary’s for Sunday brunch."

"Mr Lyan is back at it again with his hospitality magic and this time it’s in the form of Sea Container’s Lyaness bar. With views overlooking the Thames and unbeatable cocktails, Lyaness encapsulates the very best of London under one umbrella. Any Insta snap here will without a doubt see the likes rolling in."

"Not only is The Blues Kitchen renowned for its blues and rock’n’roll music, diner style food and boozy cocktails, it’s also hugely popular thanks to its Oreo stuffed deep fried doughnuts. Served alongside salted caramel dipping sauce you won’t be able to resist a bite (or ten) of these little dough balls. They’re as dirty and indulgent as they sound but oh, so good."

"These guys are always in it for a good time, like every day of the week is Pancake Day… so you know they’ll do it right. Go for an irresistible stack of maple and bacon pancakes and wash it down with a boozy milkshake. Your arteries won’t thank you but who needs gratitude when you’re knee-deep in batter?"

"111-113 Camden High St, London NW1 7JN, United Kingdom www.theblueskitchen.comA mainstay in the centre of Camden for some years, and have recently opened in Shoreditch and Brixton. Famous for their ribs and burgers, you can’t go wrong sticking to a healthy portion of meat and fries!"

": A lively BBQ joint inspired by the crab shacks that line the American Gulf Coast, the first Big Easy opened up on the King’s Road over 20 years ago. With live music on most nights and a variety of different unlimited nights on different days of the week, there is more than enough to bring you in and keep you there all night long!. “This place has hands down the most delicious shrimps in town” says Chris James of Delaney BBQ."

"If you’re looking for a homecooked barbeque with fresh east coast lobster and steak, look no further than the Big Easy. Their restaurants in Covent Garden and Canary Wharf cook authentic American home-smoked barbeque the classic way with wood and time. You can also find a branch on King's Road close to our Kensington hotel."

"BBQ ribs scream American feasting and the stickier the better. Big Easy's ribs are dry-rubbed with salts and spices for maximum flavour on that all-important dark crust. With branches in Covent Garden, Canary Wharf and on the King's Road, wherever you are, you'll be able to get your hands on some."

"Located in Canary Wharf, Smollensky's is a fill your boots sort of place, with an emphasis on American-style dining. Grab a space on the terrace on a sunny day and work through the likes of steaks, burgers, and cajun-spiced chicken."

"The Diner serves hearty food all day long, starting with an array of eggs and sweeter treats including pancakes, burgers, hotdogs and caesar salad. Grown-ups can wash it all down with a hard shake, where creamy milkshakes get an adult twist with a shot of liquor. There are restaurants across town including ones in Spitalfields, Camden and Shoreditch."

"128-130 Curtain Road, London EC2A 3AQwww.goodlifediner.comA fair few Diner’s now appear around London, but that hasn’t reduced their appeal. The burgers are spot on, meaty and juicy. The soundtrack is great for an evening out, and the staff often add to the American rockabilly stylings of the restaurant, with their sleeves of tattoos and quiffs."

"With 8 locations across London, you can nail your pancake craving in super quick time. These guys are taking pancakes up a notch with inspiration from all those treats that always find their way on to your desk: choose from the Jaffa pancake, the Oreo Cookie Cake or the Red Velvet Wonder. Wanna keep it plain Jane?"

"Burgers made from 100% Red Tractor British beef and grilled over a Kamado Joe Grill are a Greenport Kitchen speciality."

"A rapidly expanding American mega chain somehow beats most homegrown burger restaurants in London. One just needs to know what to order, or rather, how to order the trademark Shack Burger. It’s pretty simple (if emulating classic fast food burgers is the goal.) To best complement the beautifully and aggressively griddled American cheese-covered patty, which is sandwiched between a sliced, squidgy Martin’s potato roll, order sliced raw onion and add pickles."

"01/06/2021: Visited on a Saturday evening around 7pm with wife and kids as we fancied burgers and this place seemed to have good reviews and was close by.Ordered 3 burgers, 1 portion of loaded fries and some nuggets. Everything is served on grease proof paper which is a bit odd but I guess that’s the vibe.Every single dish was horrid and none of us finished anything. The waiting staff couldn’t care less and didn’t ask at any point during our visit if everything was ok or if we wanted something else.Toilets were actually disgusting.All this for almost £70 too!!"

"In the battle of the burgers, Patty & Bun almost always comes up top. We love them for their ‘Family Style’ chef collabs, their signature smokey P&B mayo and their ‘make it veggie’ mantra, which means replacing the meat in your burger with a deep fried cheese fritter. Now that’s how to do it."

"A view of the Elizabeth Tower and the Houses of Parliament through a pedestrian tunnel on London’s South Bank|© Beatrice Preve / Alamy Stock Photo. One of the finest examples of Gothic Revivalist architecture in the world, the Palace of Westminster was built by 19th-century architect Sir Charles Barry, but the real brains behind it was the incredibly talented Augustus Pugin. He was just 23 when Barry enlisted him to help with the design of the building and was instrumental in its Gothic detailing (his superior was more of a Classicist)."

"You’ll have to pay to take a tour of the Houses of Parliament, but there are other ways to get in if you just want to look around. Debates in the Commons or Lords have public viewing galleries, which you can queue up for on the day, and you can stay for as long as you like. You can also request tours or a free ticket from your MP but these are very limited."

"Built in 1869 for the Jock Willis Shipping Line, Cutty Sark is the iconic British clipper ship turned museum in Greenwich, London. It was one of the last tea clippers to be built and one of the fastest, before sailing ships gave way to steamships domination. It’s a great family day out, with lively characters and crew members telling the many stories of the ship from the past."

"The Cutty Sark Museum is a maritime museum dedicated to celebrating the Cutty Sark, a historic sailing ship that, at its heydey, was the fastest ship on the seas. The British clipper ship was built in 1869, is part of the National Historic Fleet, and is one of only three remaining original composite construction clipper ships from the 1800s."

"Led by head chef, Simone Remoli, who was born and raised in Rome, Pasta Remoli celebrates all things Italian and is certainly one of the best restaurants in Wembley. Centrally located in between Wembley Park Station and Wembley Stadium (and our apartment buildings), the pasta restaurant will become your local haunt for filling, home cooked food when you live in the area. The pasta is made fresh on the day with genuine Italian eggs and flour, while the sauces are all carefully curated with Italian ingredients and locally sourced produce."

"Pasta Remoli Wembley Park is our ‘go to’ fast-casual restaurant for fresh, handmade pasta. Each bite will have you exclaiming “it’s just like Nonna used to make.” Choose your sauce, select your pasta, and choose your Italian cheese to create your perfect dish. With hundreds of possible combinations, so you can try something new every time, or stick to your old favourites."

"Wood-fired sourdough pizzas with serious artisan credentials guarantee queues at Franco Manca – no wonder this cult-status mini chain has spread across London like a drizzle of chilli oil on your plate. Prices are rock bottom, the pizzas are served up super-quickly, and the toppings include everything from gloucester old spot sausages to gragnano tomatoes. As you might expect, vegan and gluten-free options are always available."

"The Richmond outpost of London’s original sourdough pizza chain is definitely one of its coolest, situated as it is in the old police station. Beautiful wooden accents and exposed brick make the interior as cosy as can be, while the pizzas are as dependable as rain on a Bank Holiday weekend. Specials change according to the season and include meat, vegetarian and vegan options."

"Established in 1971 at the site of the eponymous legendary pub, the Orange Tree is known for discovering (and re-discovering) writers and promoting their work. Such artists include Martin Crimp, James Saunders, Vaclav Havel, Fay Weldon and Torben Betts. Voted London’s Most Welcoming Theatre in 2016."