Top Best American Restaurants in Cuffley

"Designer Tom Dixon went full steam ahead with the maritime theme here, transforming Sea Containers House, a great lump of an office building on the south bank of the Thames, into a hotel that is meant to resemble a transatlantic liner. A transatlantic liner, however, that also references Art Deco, Pop Art and disco, and that makes expressive use of a distinctly non-nautical palette (velvet banquettes in mimosa-yellow, wardrobes in bubblegum pink, staff uniforms in baby blue). Outside, there's Tate Modern to your left, Shakespeare's Globe to your right, and all of London seemingly spread out before you beneath the balcony of the hotel's brilliant, brassy rooftop bar 12th Knot."

"There are few hotels better situated (and certainly none more strikingly decorated) than Sea Containers. Designed under the creative direction of the legendary Tom Dixon, the impossibly chic digs are located just steps away from London landmarks like the National Theatre, Tate Modern and Borough Market. Even if you’re not spending the night, make it a point to pop up to the hotel’s twelfth-floor rooftop bar, 12th Knot."

"If you're looking for a seafood restaurant with a view, Sea Containers are a go-to. With its unique maritime inspired interiors, incredible views of the Thames and expertly curated menu of seasonal dishes, the venue is an ideal location for munching on fresh fish, oysters and ceviche."

"Why: Nightly live music, a menu full to the brim with American classics and a bumper crop of bourbon come together to make The Blues Kitchen a lively New Orleans-style night out, whichever location you visit. Close your calorie-tracking app and dig into hearty southern mains such as stacked burgers, seafood jambalaya and smoky barbecue ribs, and decadent desserts like Oreo doughnuts and thick milkshakes.Where:Camden, Shoreditch + Brixton"

"These guys are always in it for a good time, like every day of the week is Pancake Day… so you know they’ll do it right. Go for an irresistible stack of maple and bacon pancakes and wash it down with a boozy milkshake. Your arteries won’t thank you but who needs gratitude when you’re knee-deep in batter?"

": A lively BBQ joint inspired by the crab shacks that line the American Gulf Coast, the first Big Easy opened up on the King’s Road over 20 years ago. With live music on most nights and a variety of different unlimited nights on different days of the week, there is more than enough to bring you in and keep you there all night long!. “This place has hands down the most delicious shrimps in town” says Chris James of Delaney BBQ."

"Little carnivores (aged 10 and under) should be satisfied by the menu available at all branches of Big Easy. For £9.90, they can dig into a burger, rack of ribs, barbecue chicken or macaroni cheese with a generous side and then ice cream to follow. There’s also a great range of soft drinks, like a root beer float."

"BBQ ribs scream American feasting and the stickier the better. Big Easy's ribs are dry-rubbed with salts and spices for maximum flavour on that all-important dark crust. With branches in Covent Garden, Canary Wharf and on the King's Road, wherever you are, you'll be able to get your hands on some."

"Preparing their signature dishes with a low and slow smoked barbecue technique using an American-imported smoker, the restaurant brings real flavour to its dishes. The extensive menu includes grilled dishes, ribs, brisket, and fried chicken as well as burgers and a surprising amount of vegetarian options. Enjoy your meal with a British craft beer in the beer garden or in the rustic interior."

"Located in Brixton and Shoreditch, Halo Burger has made a name for itself using Beyond Burger patties to create a vast range of irresistible vegan burgers. On the menu, you can find the epic Halo Burger with 2 Beyond patties, 2 slices of cheese, caramelised onion, lettuce, tomato, gherkins and signature sauce. Other notable mentions include the Smoky Carolina BBQ Burger, and The Flameburger which is definitely not for the faint-hearted!"

"Popular plant-based burger bar Halo Burger (currently in Pop Brixton) have opened their second restaurant in Shoreditch and they're the first in the country to be launching with Beyond Meat's 4.0 patty."

"Nothing beats a good, juicy burger and going meat-free doesn't mean you have to miss out. Smoky Boys has a delicious range of vegetarian and vegan burgers to sink your teeth into. Try their Smoky Vegan for a moving mountain patty topped with salsa, vegan cheese and grilled onions."

"Well-known for its child-friendly atmosphere, parents can sit back and enjoy their family experience here. Just two minutes from Piccadilly Circus, the restaurant is perfect for a pre or post- theatre dinner with the children. The menu is sure to please the kids, with favourites from pizza to pasta and burgers dominating the menu."

"Inspired by Hollywood glamour, Planet Hollywood aims to make you feel like a star. The London location, in Haymarket by Piccadilly Circus, is full of memorabilia from the biggest blockbusters, including Rocky. Take in the glitzy surroundings and dine on all the American favourites from juicy burgers to Buffalo wings."

"With themed rooms, a huge cocktail bar and classic movie memorabilia, Planet Hollywood London is always a fun choice for a meal out."

"Why: Elegance and a warm welcome come as standard at this hotel grill room that has powerful echoes of New York’s old-timers with its art deco murals and framed photographic portraits. The menu majors in all-day comfort food with a distinctly American twang – feast on the likes of buttermilk pancakes topped with syrup and bacon for breakfast, while later in the day, hamburgers and steaks are followed by ice-cream sundaes.Where:The Colony Grill Room at The Beaumont, 8 Balderton Street, Mayfair"

"A post shared by dC (@desdemonacheung) on Nov 28, 2018 at 8:56pm PST. Be transported back to the 1920s at Mayfair's The Colony Grill Room. Enjoy a drink in the cosy cocktail bar adorned with vintage snaps, before settling down to an intimate meal at this classy hangout modeled on traditional American grills."

"Next on my list of places to find the best desserts in London, it’s the Colony Grill Room. If you fancy yourself a creative type, then why not make your own DIY sundae at The Colony Grill Room?. You can use any of the toppings on offer to you to create your perfect sundae."

"Following a major redesign, the Elemis flagship spa in Mayfair re-launched as the House of Elemis in 2015. More than just a spa, it's 'a couture beauty house' that brings together science and beauty, offering a wide range of hi-tech treatments that promise results. Guests are invited into a calming space that combines natural tones, textural lighting, artisanal glass and ceramic work, reflecting the brand's ethos of the best that nature and science have to offer."

"Tucked away in the backstreets of Mayfair, the House of Elemis, a beautiful day spa offering top-notch facials and body treatments, reopens on April 14. The brand has launched a new No Touch Facial that combines tech and safe-touch tools like cooling wands, spatulas and a face mitt, with BIOTEC products to bring your skin back to life. Choose from the Hydra-firm or Resurfacer."

"The House of ELEMIS lies in a blissfully quiet spot in Mayfair|© ELEMIS. This niche little spa has had a luxury makeover by stylist Bay Garnett. The result: a sparkly shop decorated in clean white lines and porcelain flowers by Valeria Nascimento, flashy beauty treatments and a spa in the basement."

"The first Aman spa to open outside of one of the brand's luxury resorts. The Connaught, Carlos Place, Mayfair, London, W1K 2AL. Tube: Bond Street Station"

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."