Top Best American Restaurants in Downham

"Any hotel designed by lighting guru Tom Dixon was always going to be incredibly stylish. The first London outpost for the Mondrian group, it took over the Old Sea Containers building on the South Bank, offering incredible views across the river to St Paul's. Drink champagne cocktails on the roof in the decadent 12th Knot, book a massage in the vast underground Agua Spa or catch a film at the in-house Curzon cinema."

"This intriguingly named venue describes itself as a treatment destination, social hub and playground spa. Found on the South Bank (hence the aquatic theme), the exotic Sea Containers London – previously known as Mondrian – is its glamorous home. Perfect for large scale society pamper parties, you can hire the entirety of agua London, for the ultimate hen do, baby shower or birthday celebration."

"Formerly Mondrian, Sea Containers London is a sophisticated design-led boutique hotel with luxury dining and award-winning bars like Lyaness, formerly Dandelyan, from the team behind the world’s best bar. The outdoor terrace at Sea Containers, with show-stopping of the River Thames will re-open on 16th April. Order a round of Grey Goose Bloody Mary’s for Sunday brunch."

"What: Even if you’re not a fan of Texan BBQ we’d go so far to say that a trip to Blues Kitchen is probably worth it if for no other reason than to try these devilish deep-fried doughballs. The dessert menu is concise and it’s no wonder – what else would you possibly choose when Oreo cookie donuts with a salted caramel dip are on offer?. Find them at:Brixton, Camden, Shoreditch"

"These guys are always in it for a good time, like every day of the week is Pancake Day… so you know they’ll do it right. Go for an irresistible stack of maple and bacon pancakes and wash it down with a boozy milkshake. Your arteries won’t thank you but who needs gratitude when you’re knee-deep in batter?"

"Known for its top live blues bands, the Shoreditch Blues Kitchen also has a stellar menu to match, boasting mouth-watering Southern grub. A highlight is the Wings & Things sharing platter, offering buffalo wings, pork ribs, sweet potato fries, corn chips and dips. NW1, SW2, EC2, theblueskitchen.com"

"Why: Gut-busting portions and a meat-heavy menu come together to make this American joint a favourite among Londoners. Big Easy was serving up baskets of lobster and dry-rubbed, pit-cooked ribs – complete with plastic bibs – long before anyone else, and still holds its own today. Bottomless themed nights, such as ‘Shrimp Tuesdays’ offer excellent value – just be sure to leave your belt at home.Where: Canary Wharf, Chelsea + Covent Garden"

": A lively BBQ joint inspired by the crab shacks that line the American Gulf Coast, the first Big Easy opened up on the King’s Road over 20 years ago. With live music on most nights and a variety of different unlimited nights on different days of the week, there is more than enough to bring you in and keep you there all night long!. “This place has hands down the most delicious shrimps in town” says Chris James of Delaney BBQ."

"Little carnivores (aged 10 and under) should be satisfied by the menu available at all branches of Big Easy. For £9.90, they can dig into a burger, rack of ribs, barbecue chicken or macaroni cheese with a generous side and then ice cream to follow. There’s also a great range of soft drinks, like a root beer float."

"Starting with a classic 1950’s American diner, complete with oversized portions, Waffle Jack’s can be found on Merton Park Parade in Wimbledon. Visitors can expect to choose from a complete range of American classics; anything from burgers, Philly cheese steaks and bagels to their renowned breakfast pancakes and waffles. As the name suggests, the restaurant prides itself on its freshly baked waffles served your way with a choice of topping including bacon or maple syrup."

"Waffles are coming at you in every possible incarnation, so that you can enjoy them gluten free, egg-less, sugar free and red velvet."

"It’s no wonder that Frankie and Benny’s is one of the most popular places to eat in Wembley Park – they serve up your favourite Italian American classics at a reasonable price. Your little ones will love their cod goujons, cheesy tomato pizza, and crispy chicken breast nuggets. With options on their kids’ menus for big eaters, small eaters, and babies, they have parents covered."

"Frankie & Benny’s is known for classic Italian American dishes and diner favourites, as well as an extensive kids’ menu sure to please the little ones. Tuck into cheesy chicken parmigiana, an ultimate mixed grill, or a vegan Margherita pizza, with outdoor dining and table service to keep everyone safe. No reservation required."

"Based on the original restaurant in Hawaii's North Shore, Kua 'Aina serves a range of scrumptous burgers, marinated chicken and exclusively imported Hawaiian Beers."

"Londoners cannot get enough pasta these days and Pastaio is a favourite, reliable and fun haunt to get a fix. The terrazzo marble communal seating, bright tiles and eye-catching murals in the two sites show that as much care has gone into the stylish decoration as the ingredients. The chefs hand roll and cut fresh pasta in the window pre-service, serving it with seasonal toppings; the slow-cooked sausage sauce is a year-round winner and you’ll simply never go wrong with a classic of carbonara, zhuzhed up with bucatini instead of spaghetti and pancetta’s flavourful cousin guanciale."

"Steve Parle is quietly and confidently making quite the name for himself as one of London’s most talented and creative chef-restaurateurs. Having worked at the River Café and Petersham Nurseries, he is a pop-up pioneer (with the Moveable Kitchen), a writer (he is the author of three cookbooks and a former newspaper columnist), a TV presenter (with a series on Channel 4) and the head of a burgeoning restaurant group (Dock Kitchen, Rotorino, Craft, Sardine and Palatino). His latest venture in Soho is a bright and buzzy pasta place that is heavy on flavour but light on the wallet."

"Restaurants Italian Soho. Dreamed up by Stevie Parle (of Rotorino and Palatino fame), this cheap and cheerful, no-bookings pasta pit stop is a terrific addition to the Soho scene. Everything is handmade (of course) and the menu delivers some big hits – don’t miss the magnificent bucatini cacio e pepe (cheese and pepper)."

"Waters Edge 1 Shorefield Road Waters Edge, Westcliff-on-Sea, Southend-on-Sea SS0 7RH EnglandItalian, PizzaLunch, Dinner, Late NightSeating, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Takeout, Reservations, Wheelchair Accessible, Accepts Credit Cards, Table Service+44 1702 390370http://www.piccolorestaurant.co.uk"

"Classic Italian trattoria doing all the standards in Westcliff. Every town needs its evergreen Italian joint, and Piccolo is Southend’s. You know the drill: buzzy atmos, vino bottles lining the walls and a breathtakingly broad menu of antipasti, pasta, pizza and meaty mains (plus a very reasonable all-Italian wine list)."

"06/06/2021: My husband and I decided to go out for a nice meal out and decided to go to our all time favourite restaurant Piccolos as it’s a family run restaurant. Food is outstanding, service is fantastic and always very welcoming and always with a smile."

"Children can handle real torture devices at the world’s most notorious medieval prison at this museum in Southwark, on the original site of The Clink Prison, which dates back to 1144. You’ll find out about a day in the life of a medieval prisoner and hear tales of some of the gruesome prisoners. If you’re feeling brave, it’s a great place to spot ghosts: the prison is reputed to be one of the UK’s most haunted locations and is renowned for its ghostly sightings…"

"A rather arresting spot amongst London museums, The Clink spent some 600 years as one of the city’s most feared prisons. Far from the charming spot it is today, Southwark used to be a lawless place; prostitutes, heretics, and drunkards all graced the cells of The Clink at one point or another."

"The Clink Prison Museum was a prison in England that started in the 12th century and operated through 1780. Today, it is the oldest surviving prison in the country. Notable prisoners of The Clink include Father John Gerard, Father John Jones, Farther George Blackwell, and Edward Knott."