Top Best American Restaurants in East

"Any hotel designed by lighting guru Tom Dixon was always going to be incredibly stylish. The first London outpost for the Mondrian group, it took over the Old Sea Containers building on the South Bank, offering incredible views across the river to St Paul's. Drink champagne cocktails on the roof in the decadent 12th Knot, book a massage in the vast underground Agua Spa or catch a film at the in-house Curzon cinema."

"A post shared by Sea Containers Restaurant (@seacontainersrestaurant). A life involving small plates of seafood and Laurent-Perrier's Cuvée Rosé by the glass (or bottle) is just the kind of life we deserve, which is why we enjoy being at the Sea Containers London x Laurent-Perrier Summer Terrace. And who's to say that the indigenous flora we're surrounded by when we're there doesn't ground us?"

"Formerly Mondrian, Sea Containers London is a sophisticated design-led boutique hotel with luxury dining and award-winning bars like Lyaness, formerly Dandelyan, from the team behind the world’s best bar. The outdoor terrace at Sea Containers, with show-stopping of the River Thames will re-open on 16th April. Order a round of Grey Goose Bloody Mary’s for Sunday brunch."

"If you’re looking for dinner that merges into partying, Blues Kitchen is sure to fit the bill. It’s all about Texan BBQ food here: buffalo chicken wings, chargrilled shrimps, pork ribs and Cajun squid all feature on the hearty menu – not one for veggies. There are three different locations across London (Shoreditch, Camden and Brixton), all of which host live blues and soul music each night, so bring your dancing shoes for some post-feasting fun."

"What: Even if you’re not a fan of Texan BBQ we’d go so far to say that a trip to Blues Kitchen is probably worth it if for no other reason than to try these devilish deep-fried doughballs. The dessert menu is concise and it’s no wonder – what else would you possibly choose when Oreo cookie donuts with a salted caramel dip are on offer?. Find them at:Brixton, Camden, Shoreditch"

"111-113 Camden High St, London NW1 7JN, United Kingdom www.theblueskitchen.comA mainstay in the centre of Camden for some years, and have recently opened in Shoreditch and Brixton. Famous for their ribs and burgers, you can’t go wrong sticking to a healthy portion of meat and fries!"

"Restaurants American King’s Road. Still whoopin’ and hollerin’ after all the years, this Chelsea BBQ/crabshack pulls the crowds with its good-timing New Orleans vibe, high-decibel bluesy sounds, crazy low prices and gut-busting helpings of messy US soul food. Voodoo chicken wings, pit-cooked ribs, stacked burgers and bargain-priced lobsters are the headline acts, with support from a raunchy line-up of X-rated shakes and slushy cocktails."

"Little carnivores (aged 10 and under) should be satisfied by the menu available at all branches of Big Easy. For £9.90, they can dig into a burger, rack of ribs, barbecue chicken or macaroni cheese with a generous side and then ice cream to follow. There’s also a great range of soft drinks, like a root beer float."

"Nothing beats a good, juicy burger and going meat-free doesn't mean you have to miss out. Smoky Boys has a delicious range of vegetarian and vegan burgers to sink your teeth into. Try their Smoky Vegan for a moving mountain patty topped with salsa, vegan cheese and grilled onions."

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"In the same month as they announced they were closing their King's Cross venue for good, MEATliquor revealed the site of their next new restaurant - Bloomsbury. They're opening in the Brunswick Centre, taking over the old Las Iguanas site."

"Maxim has always been well worth the trip west to Ealing, especially for old-school Pekingese dishes that aren’t found anywhere else in central London. For now, it’s the preserve of lucky west London locals. With a hefty menu spanning over hundred items, the classics, such as duck, lobster, rice and noodles, are all here, but the standout dishes are fried king prawns with egg whites and signature barbecue ribs."

"14/02/2021: tried this yesterday and sweet and sour king prawns were shocking the batter on the outside was liquid worst i have ever had - rice was below standard but then again you can tell what the place is like just by looking at it, it was my only option as my wife wanted a chinese and this was the only one open"

"Found just outside London Designer Outlet, their lush desserts and heavenly drinks will curb that sweet tooth in no time."

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"This is the first restaurant in London to use purified seawater instead of salt, 'O Ver claims its dough is lighter and actually good for you... What to expect: Originally a street stall in Naples, 'O Ver, meaning "truth" in the local dialect, prides itself on authenticity. What 'O Ver boasts in height (four-meter ceilings) it lacks in capacity."

"This stylish, independent Italian restaurant is a favourite of well-heeled locals for suppers and celebrations on account of its seasonal fare and excellent wine list. Each week, the Head Chef and his team pick the best ingredients to create traditional Italian favourites, from pasta and pizza to meat and fish dishes, so you can be sure of a hearty meal whatever the occasion."

"418 Richmond Road, Twickenham TW1 2EB, EnglandReservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full BarItalian, European, Vegetarian Friendly, Gluten Free OptionsLunch, DinnerHK$110 - HK$549+44 20 8288 0108"

"A favourite neighbourhood restaurant in Twickenham since opening back in 2001, A Cena offers authentic Italian cuisine with a modern twist. A warm, family-run retreat found in an idyllic setting right by the river, A Cena conjures the types of recipes…"

"Franco Manca, the sourdough pizza place, opened in Brixton Market way before it was cool to do so; and it now has more than 25 branches across London. It's still one of the best pizzas in town, with an enviable chewy base and toppings that benefit from high-quality ingredients. The main attraction is backed up by selections of Italian cheeses, cured meats and gutsy salads."

"Perfect for those on budget, Franco Manca offers some of London’s finest pizzas at discount prices at some of the most vibrant venues across London. With a selection of just six stonebaked pizzas, the chefs at Franco Manca know exactly what they like, and more importantly, they know what their customers like."

"Wood-fired sourdough pizzas with serious artisan credentials guarantee queues at this cult-status mini chain. Prices are rock bottom, the pizzas are served up super-quickly, and kids can watch the pizzaiolo doing ‘messy play’ in the open kitchen. Arguably the best of its kind in town."