Top Best American Restaurants in Farningham

"Enjoy glorious views of the River Thames at this buzzy South Bank eatery, located on the bottom floor of the Sea Containers London (formerly Mondrian). Designed by maverick Tom Dixon, the restaurant exudes elegance, with nautical-inspired interiors drawing on the famous Sea Containers House: think copper-clad walls, leather chairs and bright yellow upholstery. This opens onto a brightly coloured terrace, running in partnership with Laurent Perrier."

"A post shared by Sea Containers Restaurant (@seacontainersrestaurant). A life involving small plates of seafood and Laurent-Perrier's Cuvée Rosé by the glass (or bottle) is just the kind of life we deserve, which is why we enjoy being at the Sea Containers London x Laurent-Perrier Summer Terrace. And who's to say that the indigenous flora we're surrounded by when we're there doesn't ground us?"

"Mr Lyan is back at it again with his hospitality magic and this time it’s in the form of Sea Container’s Lyaness bar. With views overlooking the Thames and unbeatable cocktails, Lyaness encapsulates the very best of London under one umbrella. Any Insta snap here will without a doubt see the likes rolling in."

"What: Even if you’re not a fan of Texan BBQ we’d go so far to say that a trip to Blues Kitchen is probably worth it if for no other reason than to try these devilish deep-fried doughballs. The dessert menu is concise and it’s no wonder – what else would you possibly choose when Oreo cookie donuts with a salted caramel dip are on offer?. Find them at:Brixton, Camden, Shoreditch"

"Known for its top live blues bands, the Shoreditch Blues Kitchen also has a stellar menu to match, boasting mouth-watering Southern grub. A highlight is the Wings & Things sharing platter, offering buffalo wings, pork ribs, sweet potato fries, corn chips and dips. NW1, SW2, EC2, theblueskitchen.com"

"A post shared by God Carlos (@saphyel) on Jul 8, 2017 at 11:14am PDT. Live music, Texas BBQ and bourbon cocktails create the perfect recipe for a great night out. The team behind The Blues Kitchen took inspiration from their annual trips to the southern states for their BBQ menu."

"Restaurants American King’s Road. Still whoopin’ and hollerin’ after all the years, this Chelsea BBQ/crabshack pulls the crowds with its good-timing New Orleans vibe, high-decibel bluesy sounds, crazy low prices and gut-busting helpings of messy US soul food. Voodoo chicken wings, pit-cooked ribs, stacked burgers and bargain-priced lobsters are the headline acts, with support from a raunchy line-up of X-rated shakes and slushy cocktails."

"Why: Gut-busting portions and a meat-heavy menu come together to make this American joint a favourite among Londoners. Big Easy was serving up baskets of lobster and dry-rubbed, pit-cooked ribs – complete with plastic bibs – long before anyone else, and still holds its own today. Bottomless themed nights, such as ‘Shrimp Tuesdays’ offer excellent value – just be sure to leave your belt at home.Where: Canary Wharf, Chelsea + Covent Garden"

"If you’re looking for a homecooked barbeque with fresh east coast lobster and steak, look no further than the Big Easy. Their restaurants in Covent Garden and Canary Wharf cook authentic American home-smoked barbeque the classic way with wood and time. You can also find a branch on King's Road close to our Kensington hotel."

"At a time when the idea of crossing the Atlantic to get to the USA feels like the stuff of your wildest fantasies, it’s excellent news that New York restaurant Sunday in Brooklyn is coming to London. Opening in Notting Hill, this NYC favourite known for its ace brunches. Its popular and heavily-Instagrammed malted pancakes with hazelnut praline and brown butter will be on the menu, as well as the Don Reuben omelette with mole sauce, goats’ cheese and roasted mushrooms, and ‘Biscuits and Gravy’ with drop cheddar biscuits (that’s American-style biscuits, not a chocolate digestive, obviously), sausage gravy and poached eggs."

"Famous for pancakes drenched in hazelnut maple praline, Sunday in Brooklyn will be opening its first oversea venture in Notting Hill this summer. Expect proper American comfort food from morning until night. Think biscuits – not the British kind – and gravy, steak and eggs, plus sandwiches than can all be made “deluxe” or substituted for gluten-free bread."

"Sunday in Brooklyn has been a big hit in New York - and they're the latest NYC restaurant to make a splash in Notting Hill. They have dishes from the original restaurant (including the famed pancakes) and a big focus on brunch. (Soft launch to 21 July)"

"The real American experience doesn’t involve words like ‘artisan’ or ‘brioche bun’. As authenticity is all the rage today in London’s culinary experience, why not extend the sentiment to the cuisine of our transatlantic cousins?. Perched by the river in the financial district, just down the road from Canary Wharf, sits a white and red metal trailer housing Fatboy’s Diner."

"Mind you, I wouldn’t recommend you going here if you are in fact watching your weight. Like its No Nonsense moniker Fatboy’s does what it says on the tin: Serves up cholesterol heightening, deep fried goodness that as long as you move your body a bit the rest of the time, it’s fine to indulge in occasionally. Let’s dive straight into their repertoire of devilish delights!"

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"Just when you thought mac and cheese couldn’t get anymore indulgent, the folks at Dirty Bones decide to deep fry it to make gooey bite-sized treats. They come served with a sweet chilli sauce to cut through the creamy pasta. When the cheese strings from your mouth, that’s when you know it’s great junk food."

"With four stunning venues across the city, you're never short of trendy places to eat when Dirty Bones is about. Devoted to all things New York, from decor down to delicious American grub, the chic bar and kitchen is adding a taste of Manhattan to your meals out."

"Can you truly understand a culture without knowing what makes its people laugh?. The Museum of Comedy is on a mission to acquaint us all with the ingredients that, when combined, make up the British sense of humour, one Ronnie at a time. More reference library then proper museum, it's a repository of seemingly every book, DVD, VHS and LP that could possibly make you laugh - literally hours and hours of non-stop silliness."

"The Museum of Comedy in London is housed in the crypt of St George's Church. The space was initially converted to be an art gallery before the Museum of Comedy moved in. The museum's collection highlights British comedic history with posters, props, outfits, costumes, films, scripts, and photographs."

"It is home to Kirkaldy's giant testing machine that clocks in at more than 47 feet long, along with other smaller, modern pieces of equipment. The Kirkaldy Machine is kept in working condition at the museum. The museum is available to the public on the first Sunday of each month."

"What we love about South London Gallery (SLG), a contemporary yet historic art space in Peckham, is that it endeavours to ‘bring art to the people of South London’. Not only does it do this by showing work from never-before-exhibited artists; it hosts educational and immersive art workshops for young people and adults too. Although the gallery is based in its original Peckham Road building, SLG has spread its wings into the old Peckham fire station, and Sceaux Gardens estate, a local artist-designed garden called Art Block for families to enjoy."

"This area of South London is its very own artistic hub, home to colleges, galleries and numerous artists and studios. The South London Gallery, in a superb Victorian building between Peckham and Camberwell, opened in 1891, and its mission was to bring art to the people, as it still does to this day. As well as changing exhibitions of contemporary art, there is a great cafe that serves Peckham’s best coffee, and an beautiful garden designed by Mexican artist Gabriel Orozco, with support from horticulturists at the Royal Botanic Gardens in Kew."

"The South London Gallery was founded in London in 1891, and is a public-funded gallery of contemporary art. The SLG hosts five exhibitions each year dedicated to the art of international creators. The gallery also hosts a live art and film program."

"Part of the Bermondsey Beer Mile, Anspach & Hobday stands out from the many other breweries just off of Bermondsey Street with its vintage designs and quirky beer flavours. From smoky experiments to your classic stouts and porters, Anspach & Hobday really know how to build a brew."

"Unless you've had your head buried in the sand for the last couple of years, you will have noticed Goose Island's takeover of the London craft beer scene. Head to their first UK bar in Shoreditch which delivers pints fresh from the brewing room and deep-pan Chicago-style pizza to soak it all up."

"Drink authentic German-style beer from German KRAFT Brewery, straight from the tank and locally brewed in Mercato Metropolitano. Pick from the all-year-round Pale Ale, Helles Lager and German wheat beer, or try a seasonal one full of character – all beers are unfiltered and unpasteurised which makes them suitable for vegans."

"Why: Found a short distance from Harrods and other upmarket shopping destinations, Harry's Dolce Vita is perfectly accomodating for a spot of post-shopping dining. If lugging around all of those bags has worked up a sweat, you can cool down with one of Harry's delicious ice cream sundaes. You're able to enjoy them either inside or out on the terrace, and flavours to choose from include an apricot, mango and yoghurt combination or lemon sorbet topped with candied lemon and whipped cream."

"27–31 Basil Street, London SW3 1BBForget tiramisu and ice-cream sundaes – there’s a new pudding in town and it’s called the Toadstool. It might look like straight out of Super Mario, with its glossy red dome and cute white spots, but the white-chocolate, raspberry and pistachio creation at Harry’s Dolce Vita, the latest venture from Caprice Holdings, is the talk of London right now. And the rest of the menu’s not bad either."

"Restaurants Italian Belgravia. Directly behind Harrods, Harry’s is a glamorous Italian bistro with a breezy European-style terrace out front that’s often packed with people enjoying a spritz and a plate of pasta after a day of shopping across the road. Foodwise, stick to the simple Italian things: seafood spaghetti and fresh antipasti plates."

"According to regulars, this terrific Thai eatery in Belgravia serves simply unforgettable fare, from deep-fried filet of whitefish with sweet and spicy sauce to fresh prawns steamed in tom yum sauce with chilli and garlic. The attractive dining room bears the influence of feng shui principles and Eastern minimalism, both of which impart a sleek, futuristic feel that seems to suit the place's fashion-conscious clientele. Reservations are a must."