Top Best American Restaurants in Holloway

"Designer Tom Dixon went full steam ahead with the maritime theme here, transforming Sea Containers House, a great lump of an office building on the south bank of the Thames, into a hotel that is meant to resemble a transatlantic liner. A transatlantic liner, however, that also references Art Deco, Pop Art and disco, and that makes expressive use of a distinctly non-nautical palette (velvet banquettes in mimosa-yellow, wardrobes in bubblegum pink, staff uniforms in baby blue). Outside, there's Tate Modern to your left, Shakespeare's Globe to your right, and all of London seemingly spread out before you beneath the balcony of the hotel's brilliant, brassy rooftop bar 12th Knot."

"Enjoy glorious views of the River Thames at this buzzy South Bank eatery, located on the bottom floor of the Sea Containers London (formerly Mondrian). Designed by maverick Tom Dixon, the restaurant exudes elegance, with nautical-inspired interiors drawing on the famous Sea Containers House: think copper-clad walls, leather chairs and bright yellow upholstery. This opens onto a brightly coloured terrace, running in partnership with Laurent Perrier."

"This intriguingly named venue describes itself as a treatment destination, social hub and playground spa. Found on the South Bank (hence the aquatic theme), the exotic Sea Containers London – previously known as Mondrian – is its glamorous home. Perfect for large scale society pamper parties, you can hire the entirety of agua London, for the ultimate hen do, baby shower or birthday celebration."

"With locations in Shoreditch, Brixton, and Camden, Blues Kitchen serves smoking Texan BBQ to the tune of live rhythm and blues. However, it also does fantastic deep-fried Oreo Donuts, accompanied by a salted caramel dip which has received rave reviews. For those who prefer savoury flavours, Crab Donuts are on the appetisers menu and are filled with Cajun crab meat and chipotle mayo for a sophisticated twist."

"What: Even if you’re not a fan of Texan BBQ we’d go so far to say that a trip to Blues Kitchen is probably worth it if for no other reason than to try these devilish deep-fried doughballs. The dessert menu is concise and it’s no wonder – what else would you possibly choose when Oreo cookie donuts with a salted caramel dip are on offer?. Find them at:Brixton, Camden, Shoreditch"

"A post shared by God Carlos (@saphyel) on Jul 8, 2017 at 11:14am PDT. Live music, Texas BBQ and bourbon cocktails create the perfect recipe for a great night out. The team behind The Blues Kitchen took inspiration from their annual trips to the southern states for their BBQ menu."

": A lively BBQ joint inspired by the crab shacks that line the American Gulf Coast, the first Big Easy opened up on the King’s Road over 20 years ago. With live music on most nights and a variety of different unlimited nights on different days of the week, there is more than enough to bring you in and keep you there all night long!. “This place has hands down the most delicious shrimps in town” says Chris James of Delaney BBQ."

"Little carnivores (aged 10 and under) should be satisfied by the menu available at all branches of Big Easy. For £9.90, they can dig into a burger, rack of ribs, barbecue chicken or macaroni cheese with a generous side and then ice cream to follow. There’s also a great range of soft drinks, like a root beer float."

"People ask us the secret to why our food taste so great, but it’s really no secret at all. In fact, we proudly boast about it."

"A rapidly expanding American mega chain somehow beats most homegrown burger restaurants in London. One just needs to know what to order, or rather, how to order the trademark Shack Burger. It’s pretty simple (if emulating classic fast food burgers is the goal.) To best complement the beautifully and aggressively griddled American cheese-covered patty, which is sandwiched between a sliced, squidgy Martin’s potato roll, order sliced raw onion and add pickles."

"The real American experience doesn’t involve words like ‘artisan’ or ‘brioche bun’. As authenticity is all the rage today in London’s culinary experience, why not extend the sentiment to the cuisine of our transatlantic cousins?. Perched by the river in the financial district, just down the road from Canary Wharf, sits a white and red metal trailer housing Fatboy’s Diner."

"Mind you, I wouldn’t recommend you going here if you are in fact watching your weight. Like its No Nonsense moniker Fatboy’s does what it says on the tin: Serves up cholesterol heightening, deep fried goodness that as long as you move your body a bit the rest of the time, it’s fine to indulge in occasionally. Let’s dive straight into their repertoire of devilish delights!"

"Located in Brixton and Shoreditch, Halo Burger has made a name for itself using Beyond Burger patties to create a vast range of irresistible vegan burgers. On the menu, you can find the epic Halo Burger with 2 Beyond patties, 2 slices of cheese, caramelised onion, lettuce, tomato, gherkins and signature sauce. Other notable mentions include the Smoky Carolina BBQ Burger, and The Flameburger which is definitely not for the faint-hearted!"

"Popular plant-based burger bar Halo Burger (currently in Pop Brixton) have opened their second restaurant in Shoreditch and they're the first in the country to be launching with Beyond Meat's 4.0 patty."

"The Aspers Casino, located at Westfield Stratford City shopping centre is considered one of the main attractions in the mall, where cinema and bowling amenities are also available."

"What do you get when you put a Korean, a Filipino and an Aussie chef together?" enquires one reader. The answer is 100 Hoxton, a low-lit, concrete-hued hangout that gives fusion food a good name. "You'll want to order every small plate", insists one fan – perhaps braised octopus with garam masala or crunchy, salty soft-shell crab with peanut brittle and a dousing of fresh lime from the dinner menu."

"From soft shell crab doused in honey and garlic sauce through to Asian takes on ceviche and hand-dived scallops, Rapsa is bringing a delicious taste of the Philippines to Hoxton High Street. Staking their claim as one of London's best places for seafood, it's well worth a visit."

"The 2,020-hectare Windsor Great Park was enclosed in the 13th century, having previously been part of a large Norman hunting forest. It includes a Deer Park, woods, formal avenues, gardens and wild grasslands. The park is open to the public and welcomes millions of visitors every year who come to enjoy the open space."

"Only 10 minutes drive from Windsor, discover the award-winning Savill Building with the largest gridshell roof structure in the UK. This unique building is the magnificent entrance to the The Savill Garden, offering excellent gift shopping, plant sales and beautiful terraced restaurant."

"Good news for disorganised Londoners: most of the seats at new Brixton restaurant Temaki will be walk-ins, with only a few spots you can reserve. ‘Temaki’ means ‘hand roll’ in Japanese and this place claims to be London’s first hand-roll bar, so it’s kind of a big deal. Unsurprisingly, temaki sushi is the focus here – expect traditional combinations such as unagi eel or tuna with fresh wasabi and soy, as well as regularly rotating seasonal specials."

"In a nutshell: Handroll sushi bar in Brixton Market Where is it?. Unit 12 Market Row, Brixton, London, SW9 8LD Why should you care?. A top Japanese chef is promising to serve up some excellent hand rolls at this tiny Brixton sushi bar."

"You’ll find this neighbourhood spot on the corner of Merton Hall Road, and if the ceiling to floor glass windows and sleek tables don’t pique your interest, then a glance at their crunchy salmon roll should do the trick. This spot has options for everyone, from gyoza and pumpkin teriyaki udon to sashimi and nigiri. The sushi rolls are great, especially the urumaki, and with things like crispy prawn tempura and spider rolls, their huge menu has lots to choose from."