Top Best American Restaurants in Leaden Roding

"Designer Tom Dixon went full steam ahead with the maritime theme here, transforming Sea Containers House, a great lump of an office building on the south bank of the Thames, into a hotel that is meant to resemble a transatlantic liner. A transatlantic liner, however, that also references Art Deco, Pop Art and disco, and that makes expressive use of a distinctly non-nautical palette (velvet banquettes in mimosa-yellow, wardrobes in bubblegum pink, staff uniforms in baby blue). Outside, there's Tate Modern to your left, Shakespeare's Globe to your right, and all of London seemingly spread out before you beneath the balcony of the hotel's brilliant, brassy rooftop bar 12th Knot."

"There are few hotels better situated (and certainly none more strikingly decorated) than Sea Containers. Designed under the creative direction of the legendary Tom Dixon, the impossibly chic digs are located just steps away from London landmarks like the National Theatre, Tate Modern and Borough Market. Even if you’re not spending the night, make it a point to pop up to the hotel’s twelfth-floor rooftop bar, 12th Knot."

"Mr Lyan is back at it again with his hospitality magic and this time it’s in the form of Sea Container’s Lyaness bar. With views overlooking the Thames and unbeatable cocktails, Lyaness encapsulates the very best of London under one umbrella. Any Insta snap here will without a doubt see the likes rolling in."

"Not only is The Blues Kitchen renowned for its blues and rock’n’roll music, diner style food and boozy cocktails, it’s also hugely popular thanks to its Oreo stuffed deep fried doughnuts. Served alongside salted caramel dipping sauce you won’t be able to resist a bite (or ten) of these little dough balls. They’re as dirty and indulgent as they sound but oh, so good."

"These guys are always in it for a good time, like every day of the week is Pancake Day… so you know they’ll do it right. Go for an irresistible stack of maple and bacon pancakes and wash it down with a boozy milkshake. Your arteries won’t thank you but who needs gratitude when you’re knee-deep in batter?"

"A post shared by God Carlos (@saphyel) on Jul 8, 2017 at 11:14am PDT. Live music, Texas BBQ and bourbon cocktails create the perfect recipe for a great night out. The team behind The Blues Kitchen took inspiration from their annual trips to the southern states for their BBQ menu."

"Restaurants American King’s Road. Still whoopin’ and hollerin’ after all the years, this Chelsea BBQ/crabshack pulls the crowds with its good-timing New Orleans vibe, high-decibel bluesy sounds, crazy low prices and gut-busting helpings of messy US soul food. Voodoo chicken wings, pit-cooked ribs, stacked burgers and bargain-priced lobsters are the headline acts, with support from a raunchy line-up of X-rated shakes and slushy cocktails."

"Why: Gut-busting portions and a meat-heavy menu come together to make this American joint a favourite among Londoners. Big Easy was serving up baskets of lobster and dry-rubbed, pit-cooked ribs – complete with plastic bibs – long before anyone else, and still holds its own today. Bottomless themed nights, such as ‘Shrimp Tuesdays’ offer excellent value – just be sure to leave your belt at home.Where: Canary Wharf, Chelsea + Covent Garden"

"BBQ ribs scream American feasting and the stickier the better. Big Easy's ribs are dry-rubbed with salts and spices for maximum flavour on that all-important dark crust. With branches in Covent Garden, Canary Wharf and on the King's Road, wherever you are, you'll be able to get your hands on some."

"The real American experience doesn’t involve words like ‘artisan’ or ‘brioche bun’. As authenticity is all the rage today in London’s culinary experience, why not extend the sentiment to the cuisine of our transatlantic cousins?. Perched by the river in the financial district, just down the road from Canary Wharf, sits a white and red metal trailer housing Fatboy’s Diner."

"Mind you, I wouldn’t recommend you going here if you are in fact watching your weight. Like its No Nonsense moniker Fatboy’s does what it says on the tin: Serves up cholesterol heightening, deep fried goodness that as long as you move your body a bit the rest of the time, it’s fine to indulge in occasionally. Let’s dive straight into their repertoire of devilish delights!"

"Why: Wild West décor and a hefty menu make this Texas-style grill in Hoxton a worthy addition to this list of the best American restaurants in London. Whether you’re in the mood for a mighty slab of quality meat slow-cooked in a hickory-burning smoker, fried chicken and fries, or a pimped-up burger, we promise you won’t go hungry at Red Dog Saloon. If you’re feeling particularly famished and reckon you can eat a lot in a short space of time, why not enter the ‘crabby patty challenge’?"

"Complete with a Man vs Food eating challenge (break the record for most patties in your cheeseburger and you get it for free), all the dishes on the menu at Red Dog Saloon are reminiscent of any good chain in the USA. With burgers and pulled pork sandwiches, mac 'n' cheese and St Louis pork ribs, plus hot (and extra hot) chicken wings you pay for by the platter, Red Dog will fill almost every craving you can imagine. Which is what great American food is all about, isn't it?"

"Located in Hoxton and Soho, the Red Dog Saloon serves old-school Austin barbeque and world-famous burgers. From classic bar snacks like Buffalo wings, tacos and nachos to barbeque favourites like southern fried chicken, burgers and cheesesteaks. The saloon also gives brave customers the chance to take on their famous crabby patty challenge, allowing you to add as many patties as you can handle for the chance to eat for free."

"Fans of the film Forrest Gump, starring Tom Hanks, will recognise the name as the shrimp company Forrest sets up with his friend Bubba in Alabama: Bubba Gump Shrimp Co. The restaurant sticks to the movie theme throughout with fun references and merchandise, and of course plenty of shrimp alongside other dishes from America’s Deep South such as jambalaya."

"Based on hit film Forrest Gump, this southern American eatery near Piccadilly Circus is themed on the movie's main characters and Alabama location. It’s all about the shrimp at Bubba Gump Shrimp Co., with lots of crustacean creations; but there’s plenty for all the family to enjoy, from grilled steaks and salads to jambalaya."

"A deservedly popular spot, BOWLS practices the philosophies that underpin all good food; simple ideas, good ingredients and craftsmanship. It’s the brainchild of Le Cordon Bleu alumna Zarifa Ragimova, who graduated from our Diplôme de Cuisine in 2016. The Caribbean/Asian fusion restaurant serves almost everything within a hearty bowl and their dishes include Caribbean BBQ Jerk Chicken with Rice n Peas, Korean Bibimbap, BBQ Pulled Pork Bao, Japanese Miso Aubergine and Jamaican Curry Goat."

"Serving up the dreamiest of ice cream on a global scale is Four Winters. Their ice cream is prepared using top seasonal produce by their ice cream chefs, who work hard to bring new flavour combinations to the world of ice cream. A personal favourite of ours is their knafeh – a blend of ice cream with kataifi dough and syrup, topped with pistachio."

"While up near the Cliffs Pavilion, make sure to swing into the Rossi Ice Cream parlour. Rossi ice cream as been made in Southend since 1932!. The location of the factory has since moved from its original location but it’s still produced in Southend today!"

"Restaurants Italian Borough. Funny name, seriously good ice cream. Located by Borough Market, white-tiled 3Bis (the postcode of Italy’s first ice-cream factory, apparently) has a playful feel, with cabinets full of chocolate-splattered lollies and a whirring gelato machine churning away in front of you."

"It wouldn't be Borough Market if there wouldn't be some other option. Gelateria 3Bis has one of their branches in Borough Market as well, and their gelato from the finest ingredients from Italy is undoubtedly one of the best gelatos in London. A small cup of gelato costs £2.7."

"36 Duke Street, St James's, St. James's, London SW1Y 6DF Why should you care?. Taking the former address of Greens, Maison Francois is a brasserie and wine bar, featuring a finalist of Masterchef: The Professionals as chef. Expect Gallic/European cuisine and excellent terrines."

"This French brasserie from Francois O’Neill and MasterChef: The Professionals finalist Matthew Ryle is a purely joyous dining experience from start to finish. Don’t miss the decadent trolley of Parisian puddings which steals the show."

"One of Seven Dials' most beautiful eateries, this stunning spot just off Covent Garden offers a neat selection of vegan-friendly eats and treats and a mean cocktail menu to wash it all down. Have a glance at their dedicated vegan menu and treat yourself to what they've got for you."

"Offering a delicious range of Peruvian and Italian plates, this charming Covent Garden eatery is one of the best seafood restaurants in London. From their range of ceviche dishes, to salmon anticucho skewers and tuna tacos, their expertly created dishes are sure to wow."

"Children can handle real torture devices at the world’s most notorious medieval prison at this museum in Southwark, on the original site of The Clink Prison, which dates back to 1144. You’ll find out about a day in the life of a medieval prisoner and hear tales of some of the gruesome prisoners. If you’re feeling brave, it’s a great place to spot ghosts: the prison is reputed to be one of the UK’s most haunted locations and is renowned for its ghostly sightings…"

"A rather arresting spot amongst London museums, The Clink spent some 600 years as one of the city’s most feared prisons. Far from the charming spot it is today, Southwark used to be a lawless place; prostitutes, heretics, and drunkards all graced the cells of The Clink at one point or another."

"The Clink Prison Museum was a prison in England that started in the 12th century and operated through 1780. Today, it is the oldest surviving prison in the country. Notable prisoners of The Clink include Father John Gerard, Father John Jones, Farther George Blackwell, and Edward Knott."