Top Best American Restaurants in Park Street

"There are few hotels better situated (and certainly none more strikingly decorated) than Sea Containers. Designed under the creative direction of the legendary Tom Dixon, the impossibly chic digs are located just steps away from London landmarks like the National Theatre, Tate Modern and Borough Market. Even if you’re not spending the night, make it a point to pop up to the hotel’s twelfth-floor rooftop bar, 12th Knot."

"A post shared by Sea Containers Restaurant (@seacontainersrestaurant). A life involving small plates of seafood and Laurent-Perrier's Cuvée Rosé by the glass (or bottle) is just the kind of life we deserve, which is why we enjoy being at the Sea Containers London x Laurent-Perrier Summer Terrace. And who's to say that the indigenous flora we're surrounded by when we're there doesn't ground us?"

"Mr Lyan is back at it again with his hospitality magic and this time it’s in the form of Sea Container’s Lyaness bar. With views overlooking the Thames and unbeatable cocktails, Lyaness encapsulates the very best of London under one umbrella. Any Insta snap here will without a doubt see the likes rolling in."

"Why: Nightly live music, a menu full to the brim with American classics and a bumper crop of bourbon come together to make The Blues Kitchen a lively New Orleans-style night out, whichever location you visit. Close your calorie-tracking app and dig into hearty southern mains such as stacked burgers, seafood jambalaya and smoky barbecue ribs, and decadent desserts like Oreo doughnuts and thick milkshakes.Where:Camden, Shoreditch + Brixton"

"Not only is The Blues Kitchen renowned for its blues and rock’n’roll music, diner style food and boozy cocktails, it’s also hugely popular thanks to its Oreo stuffed deep fried doughnuts. Served alongside salted caramel dipping sauce you won’t be able to resist a bite (or ten) of these little dough balls. They’re as dirty and indulgent as they sound but oh, so good."

"Known for its top live blues bands, the Shoreditch Blues Kitchen also has a stellar menu to match, boasting mouth-watering Southern grub. A highlight is the Wings & Things sharing platter, offering buffalo wings, pork ribs, sweet potato fries, corn chips and dips. NW1, SW2, EC2, theblueskitchen.com"

": A lively BBQ joint inspired by the crab shacks that line the American Gulf Coast, the first Big Easy opened up on the King’s Road over 20 years ago. With live music on most nights and a variety of different unlimited nights on different days of the week, there is more than enough to bring you in and keep you there all night long!. “This place has hands down the most delicious shrimps in town” says Chris James of Delaney BBQ."

"If you’re looking for a homecooked barbeque with fresh east coast lobster and steak, look no further than the Big Easy. Their restaurants in Covent Garden and Canary Wharf cook authentic American home-smoked barbeque the classic way with wood and time. You can also find a branch on King's Road close to our Kensington hotel."

"Little carnivores (aged 10 and under) should be satisfied by the menu available at all branches of Big Easy. For £9.90, they can dig into a burger, rack of ribs, barbecue chicken or macaroni cheese with a generous side and then ice cream to follow. There’s also a great range of soft drinks, like a root beer float."

"Based on the original restaurant in Hawaii's North Shore, Kua 'Aina serves a range of scrumptous burgers, marinated chicken and exclusively imported Hawaiian Beers."

"Why: Elegance and a warm welcome come as standard at this hotel grill room that has powerful echoes of New York’s old-timers with its art deco murals and framed photographic portraits. The menu majors in all-day comfort food with a distinctly American twang – feast on the likes of buttermilk pancakes topped with syrup and bacon for breakfast, while later in the day, hamburgers and steaks are followed by ice-cream sundaes.Where:The Colony Grill Room at The Beaumont, 8 Balderton Street, Mayfair"

"Why: Although it’s only been open since 2014, The Colony Grill Room feels like it’s been around for decades, and we mean that in a good way. Traditional grill fare and old-school charm are the major draws here, but for us, dessert is the highlight. If you opt for a sundae to end your meal, you get the unrivalled childish thrill of ticking off which toppings you like, and these range from chocolate flakes and marshmallows to honeycomb and crushed meringue."

"If the bare-bricked walls and bottled beer are a little too grubby for your refined tastes then head down to The Beaumont hotel in Mayfair. Within its hallowed walls you will find The Colony Grill Room, an upmarket restaurant that channels a nostalgic art deco feel."

"It makes sense that the bright, fresh flavours of Thai cooking pair well with vegan food, and the brilliantly named Greedy Khao brings both together for dishes that tick all the boxes: salty, sweet, sour, spicy and heavy on the umami. Interestingly, the street-food stall didn't start out as vegan – it was a decision made by its founders after learning more about the benefits of a plant-based diet, when they transitioned to vegan cooking without losing any of that punchy East Asian flavour. Find them at various markets around London to hoover up jackfruit laab, roast 'duck' curry and and the signature red curry – or rumour has it that they'll soon be running cooking classes..."

"You may have heard of British vegan activist Earthling Ed, whose calm and collected approach to educating people on the realities of animal agriculture has helped to spread awareness to hundreds of thousands of people. Unity Diner is his restaurant, and in true Earthling Ed fashion, all profits at Unity Diner are put towards animal rights campaign work. Unity Diner is a great place to be, with beautiful decor in the form of greenery and fairy lights to set the scene."

"Nestled in East London's Spitalfields, Unity Diner has expanded to a much larger space shortly after opening, making this wholesome restaurant one of the biggest completely vegan diner and cocktail bars in the city. Founded by a couple friends, including vegan advocate Earthling Ed, this not-for-profit eatery is a safe haven for everyone, with options so good it's hard to tell the difference from traditional fish and meat dishes."

"Earthling Ed’s non-profit restaurant Unity Diner deserves a spot on this list for the three epic burgers that don’t just taste great but help animals too. You can choose from the classic Moving Mountains Burger featuring ‘beef’ patties, cheese, bacon, and all the trimmings. There’s also the VFC Burger – a vegan take on the Southern-fried chicken patty with cheese, bacon, and a hash brown."

"With three locations, one in Crouch End, one in Highbury and the newest location in Notting Hill (across the road from the popular Farmacy), expect queues down the street at weekends for the popular brunch offering, which perfectly balances the requisite green smoothie and beetroot smoothie options with the, let’s be honest, necessary Saturday and Sunday indulgences, from French toast and Turkish eggs to Kahvalti, a Middle Eastern breakfast sharing spread. Halloumi portions are generous (the halloumi, aubergine and sticky walnut salad is delicious), the doughnuts are irresistible and the people watching is enormously fun."

"They've already opened successful cafes in Crouch End and Highbury and next up for Beam is a move west to Notting Hill."

"Restaurants Austrian Marylebone. If your idea of romance is waltzing round old Vienna to the sound of Strauss, you can capture some of that old ‘Blue Danube’ magic with a trip to this instantly comforting Mittel-European number from Messrs Corbin & King. Schnitzels, sausages, ice-cream coupes and – of course – incomparable viennoiserie provide welcome sustenance, with excellent hot chocolate and coffee adding that vital X factor."

"Corbin and King’s refined Marylebone homage to Viennese waltzes past and present is always a fine, low-key luxurious breakfast venue, and in the spirit of fried batter its Austrian crêpes, served either with apricot and brandy jam or a gianduja-approximating hazelnut and chocolate, make a winning centrepiece around which to build an Austrian feast."

"This friendly all-day Dalston café bills itself as a modern greasy spoon and has perfected the art of curing hangovers – thanks to its devotion to hash browns and all things porky. Its quirky brunch dishes (available Tuesday to Sunday) strike the perfect balance between wholesomeness and the restorative powers of fried bacon – although they also sneak in a surprising amount of veg, from kale to homemade beans. The ‘Posh Pig’ muffin is particularly good, and the vegetarian options are genuinely decent, too."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"Authentic, no-fuss, great-tasting Italian under the arches with an urban-chic style. Choose either the fairy-lit and ivy-coated cosy outdoor seating or the candle-lit cosy interior with its rustic wooden tables, and you won't be disappointed. Keep an eye on their event schedule for charming wine-tastings complete with food pairings.Why is it the perfect romantic restaurant?"

"5 out of 5 stars Restaurants Contemporary European Bethnal Green"

"Wine Bar , Italian"

"In fact, it was always a very good restaurant, home to a winning burger and some Isle Of Mull cheese puffs that might as well have been called Fuck Me, These Are Fantastic. But when this class act reopened after the first lockdown they set up a terrace under one of the big arches in Borough Market and an al fresco star was born. Never has feeling like you’re on holiday also felt so quintessentially London."

"Elliot’s is continuing the great tradition of mashing up two sweet items into one super hybrid treat with this creme brulee croissant, adding the creme inside the pastry and the brulee on top of it. It’s only available at weekends so you have all week to build up the anticipation."