Top Best American Restaurants in South Ockendon

"Hotel phone: +44 20 3747 1000 With stellar views of the Thames, Sea Containers Hotel sits just a few minutes’ walk from the London Eye, Borough Market, and Globe Theatre. Nautical touches, including the copper-clad ‘ship’s hull’ that encompasses the reception, are meant to convey 1920 cruise ship glamour and to pay homage to the Sea Containers shipping company – the original occupants of the building. Understated, luxurious rooms are decked out with custom-designed furniture, bathrooms with rain showers, and movie-star-dressing-room lights alongside the mirrors."

"Enjoy glorious views of the River Thames at this buzzy South Bank eatery, located on the bottom floor of the Sea Containers London (formerly Mondrian). Designed by maverick Tom Dixon, the restaurant exudes elegance, with nautical-inspired interiors drawing on the famous Sea Containers House: think copper-clad walls, leather chairs and bright yellow upholstery. This opens onto a brightly coloured terrace, running in partnership with Laurent Perrier."

"A post shared by Sea Containers Restaurant (@seacontainersrestaurant). A life involving small plates of seafood and Laurent-Perrier's Cuvée Rosé by the glass (or bottle) is just the kind of life we deserve, which is why we enjoy being at the Sea Containers London x Laurent-Perrier Summer Terrace. And who's to say that the indigenous flora we're surrounded by when we're there doesn't ground us?"

"Why: Nightly live music, a menu full to the brim with American classics and a bumper crop of bourbon come together to make The Blues Kitchen a lively New Orleans-style night out, whichever location you visit. Close your calorie-tracking app and dig into hearty southern mains such as stacked burgers, seafood jambalaya and smoky barbecue ribs, and decadent desserts like Oreo doughnuts and thick milkshakes.Where:Camden, Shoreditch + Brixton"

"With locations in Shoreditch, Brixton, and Camden, Blues Kitchen serves smoking Texan BBQ to the tune of live rhythm and blues. However, it also does fantastic deep-fried Oreo Donuts, accompanied by a salted caramel dip which has received rave reviews. For those who prefer savoury flavours, Crab Donuts are on the appetisers menu and are filled with Cajun crab meat and chipotle mayo for a sophisticated twist."

"These guys are always in it for a good time, like every day of the week is Pancake Day… so you know they’ll do it right. Go for an irresistible stack of maple and bacon pancakes and wash it down with a boozy milkshake. Your arteries won’t thank you but who needs gratitude when you’re knee-deep in batter?"

"Why: Gut-busting portions and a meat-heavy menu come together to make this American joint a favourite among Londoners. Big Easy was serving up baskets of lobster and dry-rubbed, pit-cooked ribs – complete with plastic bibs – long before anyone else, and still holds its own today. Bottomless themed nights, such as ‘Shrimp Tuesdays’ offer excellent value – just be sure to leave your belt at home.Where: Canary Wharf, Chelsea + Covent Garden"

"BBQ ribs scream American feasting and the stickier the better. Big Easy's ribs are dry-rubbed with salts and spices for maximum flavour on that all-important dark crust. With branches in Covent Garden, Canary Wharf and on the King's Road, wherever you are, you'll be able to get your hands on some."

"A post shared by Tommi's Burger Joint (@burgerjointuk) on May 12, 2017 at 8:16am PDT. There's nothing refined about Tommi's Burger Joint, but when it comes to burgers, refined is overrated. They started out as a pop-up, but quickly found a permanent home in Marylebone."

"Cult chicken and waffle spot Sweet Chick has made its way from Manhattan to London, taking over the Carluccio’s site on Market Place just off Oxford Street. Think American comfort food done well: alongside its staple dish the restaurant dishes up ‘shrimp and grits’ (scallions with poached egg and cheddar grits), chicken wings, mac and cheese, maple glazed bacon and the like. Wellness fever may be sweeping the nation – but there’s still a place for downright indulgence."

"Preparing their signature dishes with a low and slow smoked barbecue technique using an American-imported smoker, the restaurant brings real flavour to its dishes. The extensive menu includes grilled dishes, ribs, brisket, and fried chicken as well as burgers and a surprising amount of vegetarian options. Enjoy your meal with a British craft beer in the beer garden or in the rustic interior."

"They say: ‘Premium, handmade cheesecakes and desserts delivered to your door.’. The sweet stuff: You thought you knew cheesecake?. Unless you’ve seen this site, you did not."

"If you're a gluttonous piggy like us 🐷🐷 and are willing to take the salmonella risk by devouring the leftover cookie dough from the mixing bowl then you will enjoy hearing about this. You can relive those childhood memories (in a safe to eat way…) at @_nakeddough 🍦 . We enjoyed two bowls here 🍪 White Choc Chip x Vegan Lotus Biscuit 🍫 Vegan cookies & cream x salted caramel & honeycomb ."

"If you’ve ever wanted to eat raw cookie dough while baking, then head to this Camden Market stall called Naked Dough. You can get yummy, safe-to-eat cookie dough, complete with vegan options. The brand was started by two friends who worked in the food industry."

"Did you know the UK’s first cookie dough cafe also delivers?. Get your hands on this delicious cookie dough, they’ve got amazing flavours like vegan buttery biscuit base and hazelnut goodness. Perfect for hitting the sweet spot."

"Taking south-west France as its focus, this Smithfield restaurant presents simply-cooked and well-sourced meat and fish with creative vegetable accompaniments and sauces. Try such dishes as duck ‘chocobar’ with gingerbread and ‘crazy salt’, or aromatic razor clams with hay emulsion and truffle vinaigrette to see just how creative it can get. Oh, and in case you had trouble evoking those feelings of rural France, the decadent dining room plays out the sound of crickets to help you on your way.Club Gascon, 57 West Smithfield, EC1A 9DS"

"Another top French restaurant in London with a Michelin star is Club Gascon. The food is a gastronomical delight with a focus on Gascon cuisine, and the restaurant space is chic. So, what sets them apart?"

"Bruce Poole and partner Nigel Platts-Martin opened Chez Bruce in 1995 but it remains relevant and vibrant to this day. As Marina O’Loughlin put it recently, “It is, and will continue to be, an absolute classic.” Under Bruce and Head Chef Matt Christmas, the kitchen here cooks up dishes “based loosely on classical and regional French/ Mediterranean cuisine”. But that might see everything from the classic Foie gras and chicken liver parfait on the starter menu along with a spiced fish samosa with baked aubergine, tarka dhal, raita, ginger and coriander."

"Head to Chez Bruce by Wandsworth Common for high-end French cuisine and fantastic service. Here, it's all homemade charcuterie, slow-cooked braises, classical desserts and excellent bread and cheese. In fact, the restaurant takes its cheese board very seriously and it forms an integral part of the experience."