Top Best American Restaurants in Temple Bar

"There are few hotels better situated (and certainly none more strikingly decorated) than Sea Containers. Designed under the creative direction of the legendary Tom Dixon, the impossibly chic digs are located just steps away from London landmarks like the National Theatre, Tate Modern and Borough Market. Even if you’re not spending the night, make it a point to pop up to the hotel’s twelfth-floor rooftop bar, 12th Knot."

"This intriguingly named venue describes itself as a treatment destination, social hub and playground spa. Found on the South Bank (hence the aquatic theme), the exotic Sea Containers London – previously known as Mondrian – is its glamorous home. Perfect for large scale society pamper parties, you can hire the entirety of agua London, for the ultimate hen do, baby shower or birthday celebration."

"Formerly Mondrian, Sea Containers London is a sophisticated design-led boutique hotel with luxury dining and award-winning bars like Lyaness, formerly Dandelyan, from the team behind the world’s best bar. The outdoor terrace at Sea Containers, with show-stopping of the River Thames will re-open on 16th April. Order a round of Grey Goose Bloody Mary’s for Sunday brunch."

"What: Even if you’re not a fan of Texan BBQ we’d go so far to say that a trip to Blues Kitchen is probably worth it if for no other reason than to try these devilish deep-fried doughballs. The dessert menu is concise and it’s no wonder – what else would you possibly choose when Oreo cookie donuts with a salted caramel dip are on offer?. Find them at:Brixton, Camden, Shoreditch"

"These guys are always in it for a good time, like every day of the week is Pancake Day… so you know they’ll do it right. Go for an irresistible stack of maple and bacon pancakes and wash it down with a boozy milkshake. Your arteries won’t thank you but who needs gratitude when you’re knee-deep in batter?"

"Restaurants American King’s Road. Still whoopin’ and hollerin’ after all the years, this Chelsea BBQ/crabshack pulls the crowds with its good-timing New Orleans vibe, high-decibel bluesy sounds, crazy low prices and gut-busting helpings of messy US soul food. Voodoo chicken wings, pit-cooked ribs, stacked burgers and bargain-priced lobsters are the headline acts, with support from a raunchy line-up of X-rated shakes and slushy cocktails."

"Why: Gut-busting portions and a meat-heavy menu come together to make this American joint a favourite among Londoners. Big Easy was serving up baskets of lobster and dry-rubbed, pit-cooked ribs – complete with plastic bibs – long before anyone else, and still holds its own today. Bottomless themed nights, such as ‘Shrimp Tuesdays’ offer excellent value – just be sure to leave your belt at home.Where: Canary Wharf, Chelsea + Covent Garden"

"Little carnivores (aged 10 and under) should be satisfied by the menu available at all branches of Big Easy. For £9.90, they can dig into a burger, rack of ribs, barbecue chicken or macaroni cheese with a generous side and then ice cream to follow. There’s also a great range of soft drinks, like a root beer float."

"It makes sense that the bright, fresh flavours of Thai cooking pair well with vegan food, and the brilliantly named Greedy Khao brings both together for dishes that tick all the boxes: salty, sweet, sour, spicy and heavy on the umami. Interestingly, the street-food stall didn't start out as vegan – it was a decision made by its founders after learning more about the benefits of a plant-based diet, when they transitioned to vegan cooking without losing any of that punchy East Asian flavour. Find them at various markets around London to hoover up jackfruit laab, roast 'duck' curry and and the signature red curry – or rumour has it that they'll soon be running cooking classes..."

"With wooden floors, red booths, and a delicious selection of meat, Bodean’s is exactly what you’d want from an American dining experience. The staff are zealously friendly and food comes in portions that will leave you feeling drunker than a case of beer ever could (or two cases of American beer). Claims have been made that it has the best ribs this side of the Atlantic, but perhaps the shared platters are what really mark Bodean’s out as a bastion of red, white and blue nutritional joy."

"Clapham, Fulham, Soho, Balham and Tower HillGreat American-style comfort food in a lovely relaxed setting. With a menu full of favourites such as ribs, wings, burgers, pulled pork and mac n’ cheese, this diner-deli chain appeals to adults and children alike. Slow-smoked barbecue techniques, secret rubs and sublime sauce recipes means there is plenty of flavour on offer."

"This Soho institution’s offering of pulled pork sandwiches, ribs, chicken wings, burgers and mac ‘n’ cheese will ensure neither adult nor child leave hungry. Or with a clean face."

"The real American experience doesn’t involve words like ‘artisan’ or ‘brioche bun’. As authenticity is all the rage today in London’s culinary experience, why not extend the sentiment to the cuisine of our transatlantic cousins?. Perched by the river in the financial district, just down the road from Canary Wharf, sits a white and red metal trailer housing Fatboy’s Diner."

"Mind you, I wouldn’t recommend you going here if you are in fact watching your weight. Like its No Nonsense moniker Fatboy’s does what it says on the tin: Serves up cholesterol heightening, deep fried goodness that as long as you move your body a bit the rest of the time, it’s fine to indulge in occasionally. Let’s dive straight into their repertoire of devilish delights!"

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."