Top Best American Restaurants in Tolworth

"This intriguingly named venue describes itself as a treatment destination, social hub and playground spa. Found on the South Bank (hence the aquatic theme), the exotic Sea Containers London – previously known as Mondrian – is its glamorous home. Perfect for large scale society pamper parties, you can hire the entirety of agua London, for the ultimate hen do, baby shower or birthday celebration."

"Formerly Mondrian, Sea Containers London is a sophisticated design-led boutique hotel with luxury dining and award-winning bars like Lyaness, formerly Dandelyan, from the team behind the world’s best bar. The outdoor terrace at Sea Containers, with show-stopping of the River Thames will re-open on 16th April. Order a round of Grey Goose Bloody Mary’s for Sunday brunch."

"If you're looking for a seafood restaurant with a view, Sea Containers are a go-to. With its unique maritime inspired interiors, incredible views of the Thames and expertly curated menu of seasonal dishes, the venue is an ideal location for munching on fresh fish, oysters and ceviche."

"If you’re looking for dinner that merges into partying, Blues Kitchen is sure to fit the bill. It’s all about Texan BBQ food here: buffalo chicken wings, chargrilled shrimps, pork ribs and Cajun squid all feature on the hearty menu – not one for veggies. There are three different locations across London (Shoreditch, Camden and Brixton), all of which host live blues and soul music each night, so bring your dancing shoes for some post-feasting fun."

"111-113 Camden High St, London NW1 7JN, United Kingdom www.theblueskitchen.comA mainstay in the centre of Camden for some years, and have recently opened in Shoreditch and Brixton. Famous for their ribs and burgers, you can’t go wrong sticking to a healthy portion of meat and fries!"

"Why: Gut-busting portions and a meat-heavy menu come together to make this American joint a favourite among Londoners. Big Easy was serving up baskets of lobster and dry-rubbed, pit-cooked ribs – complete with plastic bibs – long before anyone else, and still holds its own today. Bottomless themed nights, such as ‘Shrimp Tuesdays’ offer excellent value – just be sure to leave your belt at home.Where: Canary Wharf, Chelsea + Covent Garden"

": A lively BBQ joint inspired by the crab shacks that line the American Gulf Coast, the first Big Easy opened up on the King’s Road over 20 years ago. With live music on most nights and a variety of different unlimited nights on different days of the week, there is more than enough to bring you in and keep you there all night long!. “This place has hands down the most delicious shrimps in town” says Chris James of Delaney BBQ."

"BBQ ribs scream American feasting and the stickier the better. Big Easy's ribs are dry-rubbed with salts and spices for maximum flavour on that all-important dark crust. With branches in Covent Garden, Canary Wharf and on the King's Road, wherever you are, you'll be able to get your hands on some."

"At a time when the idea of crossing the Atlantic to get to the USA feels like the stuff of your wildest fantasies, it’s excellent news that New York restaurant Sunday in Brooklyn is coming to London. Opening in Notting Hill, this NYC favourite known for its ace brunches. Its popular and heavily-Instagrammed malted pancakes with hazelnut praline and brown butter will be on the menu, as well as the Don Reuben omelette with mole sauce, goats’ cheese and roasted mushrooms, and ‘Biscuits and Gravy’ with drop cheddar biscuits (that’s American-style biscuits, not a chocolate digestive, obviously), sausage gravy and poached eggs."

"Famous for pancakes drenched in hazelnut maple praline, Sunday in Brooklyn will be opening its first oversea venture in Notting Hill this summer. Expect proper American comfort food from morning until night. Think biscuits – not the British kind – and gravy, steak and eggs, plus sandwiches than can all be made “deluxe” or substituted for gluten-free bread."

"The New York restaurant Sunday in Brooklyn is opening a venue in Notting Hill, just 20 minutes’ walk from Paddington station. With signature dishes that include whole smoked artichoke, grilled swordfish, and clams with garlic breadcrumb, it’s hard not to get excited. Due to begin serving in July."

"You may have heard of British vegan activist Earthling Ed, whose calm and collected approach to educating people on the realities of animal agriculture has helped to spread awareness to hundreds of thousands of people. Unity Diner is his restaurant, and in true Earthling Ed fashion, all profits at Unity Diner are put towards animal rights campaign work. Unity Diner is a great place to be, with beautiful decor in the form of greenery and fairy lights to set the scene."

"Nestled in East London's Spitalfields, Unity Diner has expanded to a much larger space shortly after opening, making this wholesome restaurant one of the biggest completely vegan diner and cocktail bars in the city. Founded by a couple friends, including vegan advocate Earthling Ed, this not-for-profit eatery is a safe haven for everyone, with options so good it's hard to tell the difference from traditional fish and meat dishes."

"Earthling Ed’s non-profit restaurant Unity Diner deserves a spot on this list for the three epic burgers that don’t just taste great but help animals too. You can choose from the classic Moving Mountains Burger featuring ‘beef’ patties, cheese, bacon, and all the trimmings. There’s also the VFC Burger – a vegan take on the Southern-fried chicken patty with cheese, bacon, and a hash brown."

"Why: Buffalo wings slathered with blue cheese, fried Gangnam wings in a sweet, sticky Korean sauce, garlic butter wings coated in Parmesan – we could go on, but the point is, these guys are the kings of wings. We recommend ordering a selection, accompanied by a side of mac and cheese and a salted caramel shake for maximum gluttony.Where: Hackney Wick + Aldgate. In the spirit of America’s obsession with barbecue cuisine, check out these smoking-hot BBQ restaurants."

"Restaurants American Olympic Park. Former street-food upstarts Randy’s now have a permanent roost by the canal in Hackney Wick, and their wings are the business. Try BBQ-slathered Kansas, sweet ‘n’ sticky Korean-style Gangnam or harissa-infused Casablanca with pomegranate seeds – plus smoked chicken scratchings on the side."

"Discover classic British recipes with a modern twist at two-Michelin-starred restaurant, Dinner by Heston Blumenthal. Inspired by the revival and modernisation of traditional recipes, the menu features simple modern dishes inspired by the gastronomic past, including powdered duck breast and tipsy cake."

"I was able to try the famous meat fruit @dinnerbyhb 😍😍 Yes you read correctly!. It's actually chicken liver parfait encased in a mandarin flavoured gel!"

"It's not just the fact that the hot dogs here are paired with an extensive selection of champagnes that makes them fancy (although, clearly, it helps) – it's the array of toppings that really get people swooning. Choose from the likes of the Mac Daddy –slathered with macaroni and cheese – or the BLT, a pimped-out version of the classic with truffle mayo."

"Conveniently located behind the Bubbledogs, the Kitchen Table prepares a new menu every single day. The tasting menu will cost you £125 and dishes change according to the seasons. With seats for only 19, you are in for a fine dining experience for sure."

"Hot dogs are an all-American classic and a junk food favourite. Bubbledogs fuse champagne and sausages to form a sizeable menu. The meat in each dog can be customised — be it pork, beef or a veggie substitute — and there are 11 types to choose from."

"Cuisine: ThaiHalal Options: Halal menu (check with staff as some dishes contain Alcohol)Address: 15 Greek St, Soho, London, W1D 4DPWebsite: http://www.pataralondon.com/restaurant/soho/Nearest Tube Stop: Tottenham Court Road"

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"‘Interactive oriental fusion’ is the deal at this futuristic, neon-lit restaurant, which has silenced those naysayers who claimed the “gimmicky” idea of ordering your meal through a table touchpad would soon wear thin. Instead, diners love this “great concept” with its entertaining novelty – you can even order a taxi home from your table. The food is an accessible pan-Asian mixed bag with new dishes such as scallop tartare, Malaysian beef rendang and Japanese tofu salad ‘hiyayakko’ alongside soft-shell crab maki rolls, delicate squid and spring onion dumplings, Peking duck and a “winning version” of the ubiquitous black cod."

"Long before we all had devices chock-full of apps on the go 24/7, there was Inamo. Its touch-screen table menus still offer a dose of fun, especially for kids – you can view and order dishes electronically, alter the restaurant’s playlist, and even book a cab home. Check out the Asian-leaning fusion dishes such as sizzling chilli tofu – perfect candidates for a bit of bragging on Instagram."

"Address: 11 - 14 Hanover Place, Covent Garden, London, WC2E 9JP / 134 - 136 Wardour Street, London, W1F 8ZP / 265 Hampstead Road, London, NW1 7QX. Nearest train station: Covent Garden, Tottenham Court Road, Mornington Crescent. [embed]https://www.instagram.com/p/B3Z0e1rADXQ/?"

"Open for both lunch and dinner, this quaint restaurant tucked away in the heart of Smithfield is said to serve the best cote de boeuf around. Café du Marché offers fixed price two and three-course menus, as well as an a la carte menu with an array of soups, salads and terrines for starter; guinea fowl, salt beef and calves’ liver for main; and cheese, tarts and sorbets for dessert. Go on a Friday night to sit back in a cushioned wicker chair, sip decanted wine and listen to the jazz pianist playing softly against a bare brickwall backdrop."

" Retro in the best sense, this French ‘bistrot' wedged into Teddington High Street turns out hearty French cooking for a hungry local crowd. It's an ..." Read our full review"