Best Asian Food Restaurants in Ascot

"62-63 St. Marys Butts St Marys Butts, Reading RG1 2LG EnglandJapanese, Thai, Malaysian, Asian, Korean, FusionLunch, Dinner, DrinksDelivery, Takeout, Outdoor Seating, Seating, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Highchairs Available, Wheelchair Accessible, Wine and Beer, Accepts Credit Cards, Table Service[email protected]+44 118 959 8877http://www.coconutbarkitchen.co.uk"

"While they might be known primarily for their expert mixology, Coconut Bar & Kitchen have more than a little cooking know-how as well. The Reading restaurant promises a slick menu of Pan-Asian cuisine, including bibimbap, nasi goreng, and Malaysian noodles."

"Restaurants Chinese Mayfair. Pink cherry blossoms, swathes of rich red velvet and taffeta, a jazz quartet playing – welcome to Park Chinois, Mayfair’s sumptuous take on a 1930s Shanghai speakeasy. It’s a long way from spaghetti and meatballs, but you can indulge your deepest ‘Lady and the Tramp’ fantasies here by ordering the udon ‘carbonara’– an Asian ode to Italian trattoria richness that’s perfect for the restaurant’s slinky boudoir glitz."

"Dripping in decadence, the takeaway menu from Park Chinois is every bit as luxurious as the restaurant’s signature over the top interiors. Kick things off with a whole crispy duck or go all-in with one of the three choices of caviar (although you’ll have to have a spare £100-300 spare for that). Mains include Wagyu beef, Iberico pork, black cod, lobster and king crab."

"If you live within a three mile radius of Mayfair’s Park Chinois, you’re in luck: you can order from here seven days a week via Slerp and the usual suspect. It’s all divine, but the Duck de Chine is a must whatever the occasion."

"With a waterfall behind the bar and a giant gold-plated crocodile hanging on the wall, it’s hard not to get caught up in the glamour of Sexy Fish – a lavish pan-Asian brasserie with real “wow factor”. Eager staff in multi-coloured waistcoats attend to diners’ every need, delivering thrillingly fashionable food at heavyweight prices to an equally fashionable crowd peppered with celeb faces. Wagyu ganku rolls come topped with white miso and black truffle, while scallops are pepped up with jalapeño sauce and pickled green apple, although the biggest hits are elsewhere – witness tender, honey-glazed duck breast sharpened with kimchi and pickled daikon or sticky pull-apart pork ribs from the robata grill dressed with green onions and chilli."

"There’s only one place that we could be talking about and it’s, of course, Mayfair’s hottest restaurant, Sexy Fish. The restaurant brought in giant international names like the Martin Brudnizki Design Studio team and architect Frank Gehry to create sensational underwater motifs."

"Restaurants Chinese Soho. The original of a Sichuan gang that also includes BaoziInn, Barshu is a refreshing change from Chinatown’s mostly Cantonese restaurants. Come here for prairie tripe, fragrant and hot pig’s trotters, stir-fried chicken gizzards with pickled chilli and other fiery tongue-tinglers – just remember to have plenty of soothing tea on tap."

"Chinatown, like the indomitable village in Asterix, has largely held out against the culinary renaissance that has transformed the capital into the roiling galaxy of restaurants, tasting rooms and trend-infused “concepts” that it is today. To go into Soho, to those identikit MSG joints feels like a throwback to the Dark Ages. Leave it to the tourists, right?"

"You might think Bar Shu – adorned with slatted blinds, latticed woodwork and tasselled lanterns – was a sweet-and-sour honeytrap for Soho tourists; but you'd be missing out on possibly the best Sichuan food in... Top ChoiceBritish in East London"

"London is bursting at the seams with historic architecture, but the neo-classical Somerset House is a true standout. Built in the late 1770s, it’s home to art exhibitions, open-air concerts, and 55 sparking fountains. It’s worth a visit in the winter, too: the courtyard hosts one of the world’s best skating rinks."

"Take a river boat to Embankment Pier to admire Somerset House on the Thames. The Neoclassical building houses a working arts centre with fascinating exhibitions and events."

"Monument was built between 1671 and 1676 to commemorate the Great Fire of London. Today, you can access the viewpoint at the top for some great views of the city. However, you will be required to climb a spiral staircase comprised of 311 stairs (although it felt like a thousand!) and pay a small entrance fee."

"Monument to the Great Fire of London After your visit to St. Paul’s Cathedral, walk east to the Monument of the Great Fire of London. This is a permanent reminder of the Great Fire of 1666 that destroyed the city of London. Christopher Wren was also the architect for this monument."

"Occupying disused bare-brick railway arches in Waterloo underground station, The Vaults is a striking space for alternative arts and immersive theatre. As well as jazz sets, indie plays, and alien-themed musicals, you can discover a continual rotation of art in its tunnels. This unique contemporary art gallery is said to feature artists who ‘have a natural affinity for the unusual, the daring, and the unknown’, and that is easy to see."

"Drink authentic German-style beer from German KRAFT Brewery, straight from the tank and locally brewed in Mercato Metropolitano. Pick from the all-year-round Pale Ale, Helles Lager and German wheat beer, or try a seasonal one full of character – all beers are unfiltered and unpasteurised which makes them suitable for vegans."

"This is a Meantime pub so, as you’d expect, the brewery’s frontline beers are on most of the taps. But once you get chatting to the staff, they’re more interested in finding something you’d like, Meantime or not. Indeed, the pub’s beer menu is a welcome distraction from London’s usual: five pages’ worth of Trappists, wheat and abbey beers, plus a fridge full of lambic and gueuze."

"Long Arm Pub and Brewery are changing the game when it comes to pubs in East London. Brewing all their beer on-site, the pub changes their choices daily, rotating between six freshly brewed pints."