Best Asian Food Restaurants in Bayford

"Late night serenades, a caviar menu and a dining room drenched in red velvet: dates don’t get much more glamorous than they do at Park Chinois. From the swoon-inducing live band to the bathroom taps shaped like gold swans, this Mayfair Chinese restaurant is an exercise in opulence, styled after the glamorous nightclubs of 1930s Shanghai. Intimate nights can be shared upstairs in the Salon de Chine, while dinner in the downstairs Club Chinois is accompanied by a high-kicking cabaret show – a dead cert for getting all concerned hot under the collar."

"Restaurants Chinese Mayfair. Another best-in-show contender from Alan Yau, this hugely atmospheric Mayfair rendezvous channels 1930s Shanghai with its slinky velvet-toned restaurant and jazz lounge. The PC carbonara – a Chinese take on the Italian classic that replaces pasta with udon noodles – is a must-order, as are the all-too-sinkable signature cocktails."

"This chinese restaurant brings Shanghai's 30s jazz lounges to London's Mayfair. Beyond its decadent red doors, the interiors pair rich velvets and fringed furnishings with sophisticated cocktails and raved-about food. Book into the Salon de Chine to sample the Asian menu in sophisticated surrounds, or slide into a booth downstairs at Club Chinois, where food is often served alongside curious entertainment."

"Arguably the city’s most flamboyant restaurant, Richard Caring’s Sexy Fish is a sight to behold. Apparently it cost £15 million to produce – which won’t come as a surprise to anyone who has stepped inside. With bronze Damien Hirst-designed bronze mermaids adorning the bar, a coral reef ceiling, a giant gold-plated crocodile on display and walls running with water, the space feels like some kind of mystical, underwater-inspired wonderland."

"A delivery, Deliveroo-only kitchen — so proceed informed — which adds a regionally diverse option to a share of good Cantonese options in west London. A crimson, brooding mapo tofu is excellent, with skewers of barbecued lamb or chicken holding up surprisingly well; skip the noodle dishes and seriously consider the pork and Chinese cabbage dumplings."

"Ever the sexy spot, this restaurant and bar centres on East Asian food, late night bites and cracking cocktails. It's a numbers game here; not only are there over 400 bottles of Japanese of whisky, but there's even £1 million-worth of artwork by Frank Gehry and Damien Hirst."

"Take in the tranquility of the almost secret rooftop bar in The Trafalgar, St James, Curio Collection by Hilton hotel, safe in the knowledge that nobody in Trafalgar Square below is as lucky as you. Grab a premium cocktail at The Rooftop and settle back into the cosy seating, as you see eye to eye with Nelson. Open daily, year-round"

"A post shared by Ulrike Storch (@ulrikestorch) on May 15, 2020 at 12:29am PDT. Nibble on pan-Asian cuisine in the futuristic dining room at Circus, created by British designer Tom Dixon. Glamorous eating and drinking is not all that occurs at this Covent Garden restaurant, as dinner is combined with various surprise cabaret and circus acts who parade across the tables."

"It’s also worth taking the time to check out the Georgian architecture, including the Royal Crescent and the Circus. From Bath, head into the Cotswolds, where I’d recommend you spend the night. Find yourself a cosy little B&B in the countryside – somewhere you’d likely struggle to get to with public transport – and really take advantage of having your own wheels!"

"Don’t miss | Buckingham Palace, the London Eye, Westminster Abbey, St. Paul’s,Millennial Bridge, Big Ben, Tower Bridge, Trafalgar Square, Coventry Garden,London Bridge, Piccadilly Circus, The Shard, Oxford Street. | You might also like |"

"‘Chay’ means ‘vegetarian’ in Vietnamese, but these guys actually give your street-food favourites a totally vegan twist – thanks to seitan, walnut and mushroom pâté, lemongrass soya, sriracha ‘mayo’, seaweed ‘crunch’ and other goodies. Here you’ll find plant-based versions of bánh mì, bibimbap, noodle salads, steamed bao buns (filled with kimchi, Korean fried tofu and even fake ‘char siu’) as well as excellent lunchtime bento boxes with a choice of bao and noodle salad. Don’t miss: Soya ‘chick’n’ noodle salad with vegan fish sauce (£7.50)"

"If only all watering holes were like this lively Chinese restaurant-meets-pub, where the beer is fresh and unpasteurised and the bar snacks include a delightful array of dim sum, from venison puffs to scallop shumai. The informal yet sumptuously decorated two floor venue on Berwick Street (Soho) is from the king of London’s trendy Chinese food scene Alan Yau – the man behind Yauatcha and Hakkasan. The great thing about the menu here is that, while it’s Chinese food done properly, there are also plenty of takeaway classics to appease us boring Brits, with the comforting inclusion of classics like sesame prawn toast and chicken in black bean sauce."

"At face value, this stalwart pub in Soho seems an unlikely addition to this round-up. While drinks are served in the buzzy ground floor bar, head upstairs for the real deal. Chinese food is served in the intimate dining room - be sure to order the Cantonese-style roast duck, hand-reared at a local family-owned farm."

"Restaurants Cafés London Fields. Brown, buzzy and never overheated, Climpson’s on Broadway Market has the same qualities as its excellent flat whites, while helpful blackboard notes on the blends from its own roastery ram home the message: coffee first, conversation second. With retro cakes and avocado on sourdough also available, it’s perfect for Saturday nights and Monday mornings."

"Broadway Market has a wealth of funky coffee shops but Climpson & Sons is one of the best of the bunch. Founded in 2005, they’ve been leading the way in London’s coffee scene for a good while now and all it takes is a cheeky sip of a Climpson cortado to understand why. Their impressive range of espressos, blends, and single-origin beans are all roasted in their East London roastery with the ever-present queue being a sign of the spot’s enduring success."