Best Asian Food Restaurants in Eynsford

"Late night serenades, a caviar menu and a dining room drenched in red velvet: dates don’t get much more glamorous than they do at Park Chinois. From the swoon-inducing live band to the bathroom taps shaped like gold swans, this Mayfair Chinese restaurant is an exercise in opulence, styled after the glamorous nightclubs of 1930s Shanghai. Intimate nights can be shared upstairs in the Salon de Chine, while dinner in the downstairs Club Chinois is accompanied by a high-kicking cabaret show – a dead cert for getting all concerned hot under the collar."

"Restaurants Chinese Mayfair. Another best-in-show contender from Alan Yau, this hugely atmospheric Mayfair rendezvous channels 1930s Shanghai with its slinky velvet-toned restaurant and jazz lounge. The PC carbonara – a Chinese take on the Italian classic that replaces pasta with udon noodles – is a must-order, as are the all-too-sinkable signature cocktails."

"This chinese restaurant brings Shanghai's 30s jazz lounges to London's Mayfair. Beyond its decadent red doors, the interiors pair rich velvets and fringed furnishings with sophisticated cocktails and raved-about food. Book into the Salon de Chine to sample the Asian menu in sophisticated surrounds, or slide into a booth downstairs at Club Chinois, where food is often served alongside curious entertainment."

"You've definitely arrived when the maître d' hands you your very own Sexy Fish silver key-ring engraved with a VIP hotline number that allows you to reserve a table at short notice!. Failing that, book ahead and you may be sitting next to Kendall Jenner, Nicole Scherzinger, Ciara or Jennifer Lawrence here as you enjoy Asian-inspired fare at this opulent celebrity favourite."

"There’s only one place that we could be talking about and it’s, of course, Mayfair’s hottest restaurant, Sexy Fish. The restaurant brought in giant international names like the Martin Brudnizki Design Studio team and architect Frank Gehry to create sensational underwater motifs."

"Offering the fresh, bold flavours typical of a Yotam Ottolenghi restaurant but with an unlikely marble and gold interior, Nopi in Soho is a sophisticated spot for weekend brunch, which is served until 11:30 on Saturday and Sunday. Once you’ve navigated yourself out of the restaurant’s striking mirror maze bathrooms (they’re worthy of a visit alone), tuck into dishes such as Shakshuka-braised eggs with piquante tomato sauce and smoked labneh, brown butter egg salad, and chickpea & herb pancake with rose harrisa tempeh and courgette salad. 21-22 Warwick Street, W1B, ottolenghi.co.uk"

"As a recent Desert Island Discs appearance confirmed, the Israeli-born chef is now at national treasure status in the UK, thanks to his service to making vegetables great again. Back in 2002, he made salads a thing of desire with then mostly unheard-of Middle Eastern ingredients at his small Ottolenghi deli in Notting Hill. He then went on to expand his empire with seven cookbooks and four more restaurants, with our favourite being Nopi, a grown-up brasserie in Soho."

"Locals love this neighbourhood Indian restaurant, which is often fully booked at weekends. Chef Patron, Sudden Alberts, describes the Swagat style of cooking as having a “lightness of touch", meaning the emphasis is on enhancing and not overwhelming the delicate flavours used here. Swagat boasts a fantastic selection of dishes from across India, including plenty of vegetarian options, and top-notch service."

"We’ve never been that impressed by Richmond’s curry houses, but if you’re hankering after a decent ruby in the borough, swish Swagat is the pick of the bunch. Co-run by the wonderfully named Sudden Alberts, it promises modish interiors (bare floors, flattering lighting, Indian artwork) plus a menu that runs all the way from samosas, kormas and rogan josh to grilled sea bass on a bed of cumin-spiced potato."

"Thai Square Richmond offers a variety of authentic dishes designed by an award-winning Thai chef, all freshly prepared with ingredients flown in daily from Thailand. This Thai Square branch proudly joins the other prize-winning Thai Square restaurants…"

"The Old Deer Park today is an important site for sport and events. The Pools on the Park Complex offers indoor and outdoor pools plus a gym. There are facilities for football, cricket, rugby, an outdoor gym and both hard and grass tennis courts."

"La Gelatiera is a great all rounder ice cream shop, hosting a generous selection of artisan gelato with flavours including usual favourites as well as some more unconventional yet delicious alternatives. Honey, rosemary and orange zest is our top pick here, making for a light and refreshing treat. With vegan gelato options on the menu like pistachio and dark chocolate with chilli, there’s no need for anyone to miss out on the joy here."

"Restaurants Ice-cream parlours Stratford. If putting a smile on people’s faces was an Olympic sport, La Gelatiera would definitely go home with a gold. Their spot in East Village, E20 in Stratford, is more sociable than the Covent Garden original, with a ‘theatre’ where you can watch the gelato being made."

"La Gelatiera make traditional artisan gelato according to their Slow Food philosophy, so all their gelato is egg and gluten free, and lower in fat than most ice creams you’d find in the supermarket. So you can eat more of it, right?. Their East Village store even has its own gelato-making lab so you can watch a fresh batch of ice cream being made whilst you scoff yours down."

"This Chinatown spot isn’t the only place doing soft serve in London. But it is one of the only places I’ve found that does excellent soft serve with brown tapioca, and as someone who is very much addicted to boba, it’s a yes from me. There are four flavours of soft serve, vanilla, black sesame, rose lychee, and matcha - which you can choose to have in a taiyaki - a Japanese fish-shaped waffle cone - or in a cup."

"In the buzz of Chinatown’s Newport Court, it can be hard to settle on just one ice cream spot. But sadly, one ice cream is the socially acceptable amount, so if you do pick one, pick this one. This little Japanese dessert shop specialises in taiyako - a fish-shaped cake filled with things like peanut butter and Nutella - which they even fill with things like their rose lychee soft serve."

"Restaurants Ice-cream parlours Chinatown. A clever wheeze to cut down on food waste, owner Sammie Le’s ice creams are made using egg yolks left over from baking batches of macarons – the building blocks for her hot-ticket ice-cream sandwiches. Although these fancy Instagrammable morsels are the star attractions, you can also visit Yolkin (yolk-in, geddit?) for soft-serve ice creams in cones – flavours such as condensed-milk tea, pandan coconut, matcha oreo, egg tart or taro and cornflake reflect Sammie’s Vietnamese heritage."

"Sammie Le’s Chinatown dessert parlour is the best place in London to get your mitts on macaron ice cream sandwiches. Distinctive south-east Asian ice cream flavours like Chinese egg tart and pandan coconut are wedged between two crisp and chewy macarons for one of the best sweet treats in the whole of the capital. Made from free-range eggs in small batches, the ice cream has a luscious texture that holds its shape even when the summer sun is at its violent, forehead-burning peak."

"Ready for the most incredible ice cream sandwich you ever laid eyes on?. It’s time to visit Yolkin in Soho. The macaron ice cream sandwich was invented after Yolkin owner Sammie was fed up of throwing away the yolks when she made macarons."