Best Asian Food Restaurants in Ham

"If you live within a three mile radius of Mayfair’s Park Chinois, you’re in luck: you can order from here seven days a week via Slerp and the usual suspect. It’s all divine, but the Duck de Chine is a must whatever the occasion."

"This sophisticated restaurant in the heart of Mayfair specializes in French Chinese cuisine. The era of 1930s Shanghai inspires the decor and there is live music, creating a vibran..."

"Restaurants Chinese Mayfair"

"You've definitely arrived when the maître d' hands you your very own Sexy Fish silver key-ring engraved with a VIP hotline number that allows you to reserve a table at short notice!. Failing that, book ahead and you may be sitting next to Kendall Jenner, Nicole Scherzinger, Ciara or Jennifer Lawrence here as you enjoy Asian-inspired fare at this opulent celebrity favourite."

"A delivery, Deliveroo-only kitchen — so proceed informed — which adds a regionally diverse option to a share of good Cantonese options in west London. A crimson, brooding mapo tofu is excellent, with skewers of barbecued lamb or chicken holding up surprisingly well; skip the noodle dishes and seriously consider the pork and Chinese cabbage dumplings."

"Ever the sexy spot, this restaurant and bar centres on East Asian food, late night bites and cracking cocktails. It's a numbers game here; not only are there over 400 bottles of Japanese of whisky, but there's even £1 million-worth of artwork by Frank Gehry and Damien Hirst."

"The Garden at 120 is the City of London’s latest rooftop spot, offering free entry without the need to pre-book. The location sits above the multi-colored crown of Fen Court and offers views to the South, East and West. The North offers an amazing close-up view of Gherkin tower."

"Perfect for a swoon-worthy date night or special occasion meal, The Rooftop St James boasts spectacular views over Trafalgar Square and beyond. Swing by on the weekend to feast on classic brunch plates while getting well acquainted with the extensive cocktail menu."

"What: Locals flock to this friendly neighbourhood Indian restaurant throughout the week, but particularly on Sundays thanks to its family-friendly buffet, which offers both excellent food and great value in comfortable surrounds. Each week the chefs at Babur choose a well-balanced mix of Indian favourites, such as tandoori chicken, Keralian slow cooked mutton stew, and pumpkin curry, which guests can help themselves to as often as they like, along with rice and naan bread. It’s a perfect end to the week for any curry enthusiast and almost guarantees you a good afternoon nap."

"Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. It remains open for takeaway and is delivering through Deliveroo. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"Japanese , Chinese"

"Mei Ume is not only an exceptional Chinese restaurant, it is one of the most stunning, elegant dining treats in London. First off, the surroundings are magnificent. The room has beautiful cornices and columns, mesmerising art and a welcome sense of calm, besides charming service."

"In principle we're opposed to a combined Chinese/Japanese restaurant. However, in the case of Mei Ume, at the cracking Four Seasons hotel, we make an exception - because it's so damn good. On the Japanese side, wok-fried wagyu is the real deal and there's a live sushi station."

"Mei Ume somehow manages to seamlessly combine Chinese and Japanese cuisine in its luxe home at the Four Seasons. While this food might not come cheap, it’s worth the spend if you’re looking to impress."

"Restaurants Chinese Soho. The original of a Sichuan gang that also includes BaoziInn, Barshu is a refreshing change from Chinatown’s mostly Cantonese restaurants. Come here for prairie tripe, fragrant and hot pig’s trotters, stir-fried chicken gizzards with pickled chilli and other fiery tongue-tinglers – just remember to have plenty of soothing tea on tap."

"Chinatown, like the indomitable village in Asterix, has largely held out against the culinary renaissance that has transformed the capital into the roiling galaxy of restaurants, tasting rooms and trend-infused “concepts” that it is today. To go into Soho, to those identikit MSG joints feels like a throwback to the Dark Ages. Leave it to the tourists, right?"

"You might think Bar Shu – adorned with slatted blinds, latticed woodwork and tasselled lanterns – was a sweet-and-sour honeytrap for Soho tourists; but you'd be missing out on possibly the best Sichuan food in... Top ChoiceBritish in East London"

"16A Ash Avenue, Park Central East, Elephant Park, Elephant & Castle, London SE17 1GQ Why should you care?. 400 Rabbits have settled on Elephant and Castle as their latest pizzeria, bringing both their London sourdough pizzas and a brand new range of gelato made in-house."

"Restaurants Pizza Hammersmith. Like the original on Holloway Road, the Hammersmith branch of Zia Lucia is a family-friendly joint with the emphasis firmly on delectable wood-fired pizzas. Choose from four 48-hour fermented doughs (nutty wholemeal, vegetable charcoal, gluten-free etc.) and pick from a host of classic and new toppings."

"Nice buns just don’t cut it for these guys; the carbs they’re cooking up are nothing short of fantastic. Each fluffy, steamed pocket holds a stack of ingredients that’s more enticing than a bacon sandwich on a hangover. Choose from charming little flavour grenades such as slow-roast pork belly, panko-crusted cod, Japanese-style chicken, the not-to-be-overlooked portobello mushrooms with toasted walnuts and miso glaze or aromatic tofu with black-bean mayo."

"What started as an ice cream store dedicated to liquid nitrogen creations, Chin Chin Labs has come a long way in delivering some of the best bites in town. Burnt butter caramel ice cream pies and loaded tiramisu sundaes join this mouthwatering brownie cookie ice cream sando (from £5.45) that can be customised with the likes of black sesame ice cream, molten chocolate, bee pollen honeycomb and whatever else takes your fancy. Now that's our kinda sandwich."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"Open for both lunch and dinner, this quaint restaurant tucked away in the heart of Smithfield is said to serve the best cote de boeuf around. Café du Marché offers fixed price two and three-course menus, as well as an a la carte menu with an array of soups, salads and terrines for starter; guinea fowl, salt beef and calves’ liver for main; and cheese, tarts and sorbets for dessert. Go on a Friday night to sit back in a cushioned wicker chair, sip decanted wine and listen to the jazz pianist playing softly against a bare brickwall backdrop."