Best Asian Food Restaurants in Hatfield Broad Oak

"Despite the top-hatted concierges at the front door, Park Chinois on Berkeley Street remains something of a hidden gem – a sexy, tasty secret you’re not likely to forgot once you’ve discovered it. Not that you have to make the pilgrimage to Mayfair to enjoy a serving of 1930s Shanghai. Park Chinois at Home now operates seven-days-a-week, within a three-mile radius of the restaurant, from 12pm to 11pm."

"If you live within a three mile radius of Mayfair’s Park Chinois, you’re in luck: you can order from here seven days a week via Slerp and the usual suspect. It’s all divine, but the Duck de Chine is a must whatever the occasion."

"This sophisticated restaurant in the heart of Mayfair specializes in French Chinese cuisine. The era of 1930s Shanghai inspires the decor and there is live music, creating a vibran..."

"With a waterfall behind the bar and a giant gold-plated crocodile hanging on the wall, it’s hard not to get caught up in the glamour of Sexy Fish – a lavish pan-Asian brasserie with real “wow factor”. Eager staff in multi-coloured waistcoats attend to diners’ every need, delivering thrillingly fashionable food at heavyweight prices to an equally fashionable crowd peppered with celeb faces. Wagyu ganku rolls come topped with white miso and black truffle, while scallops are pepped up with jalapeño sauce and pickled green apple, although the biggest hits are elsewhere – witness tender, honey-glazed duck breast sharpened with kimchi and pickled daikon or sticky pull-apart pork ribs from the robata grill dressed with green onions and chilli."

"Arguably the city’s most flamboyant restaurant, Richard Caring’s Sexy Fish is a sight to behold. Apparently it cost £15 million to produce – which won’t come as a surprise to anyone who has stepped inside. With bronze Damien Hirst-designed bronze mermaids adorning the bar, a coral reef ceiling, a giant gold-plated crocodile on display and walls running with water, the space feels like some kind of mystical, underwater-inspired wonderland."

"The Rooftop London can boost with one of the city’s finest when speaking of drinking and dining with a view of the fantastic London skyline. Perfect place for enjoying an alfresco crafted cocktail from the long drink list, or nibble on some pan-Asian small plates. Open all year round, complete with blankets and heaters, along with a retractable roof providing a year round experience."

"Take in the tranquility of the almost secret rooftop bar in The Trafalgar, St James, Curio Collection by Hilton hotel, safe in the knowledge that nobody in Trafalgar Square below is as lucky as you. Grab a premium cocktail at The Rooftop and settle back into the cosy seating, as you see eye to eye with Nelson. Open daily, year-round"

"Mei Ume is not only an exceptional Chinese restaurant, it is one of the most stunning, elegant dining treats in London. First off, the surroundings are magnificent. The room has beautiful cornices and columns, mesmerising art and a welcome sense of calm, besides charming service."

"In principle we're opposed to a combined Chinese/Japanese restaurant. However, in the case of Mei Ume, at the cracking Four Seasons hotel, we make an exception - because it's so damn good. On the Japanese side, wok-fried wagyu is the real deal and there's a live sushi station."

"Mei Ume somehow manages to seamlessly combine Chinese and Japanese cuisine in its luxe home at the Four Seasons. While this food might not come cheap, it’s worth the spend if you’re looking to impress."

"The paparazzi don’t stalk this Notting Hill landmark as they did in the glory days of models and movie stars, but a slick, well-heeled crowd is still drawn to Will Ricker’s concept of fashionable pan-Asian small plates. Mouth-watering dim sum include scallops with lemongrass, black cod and king prawn gow gee, various dumplings, ribs and the ever-popular chilli-salt squid, while the roll call of sushi, sashimi, curries, tempura and larger plates of whole crispy sea bass with ‘three flavours’, Wagyu strip-loin or Korean lamb with kimchi will make a sizeable but delicious dent in your bank balance. The restaurant’s interior is restrained and minimalist, with dark wood and crisp white linen, although a lively flash of pink in the bar announces great cocktails and a terrific buzz."

"While the name sounds more like a 19th-century American railroad company than a Notting Hill eatery, make no mistake: there's little that isn't cutting-edge about this Pan-Asian fave. Indeed, culinary innovation and well-planned gambles pay big dividends at e&o, thanks to portions of dim sum, tempura, sashimi, curry, and the now-legendary black cod - all artfully presented and sinfully delicious. The restaurant's atmosphere is defined by its dark-stained furniture, Asian aesthetics, and celebrity sightings."

"This June, Nadeem Lalani Nanjuwany and Ravinder Bhogal’s Marylebone eatery Jikoni will become the first carbon neutral independent restaurant in the UK. Sustainability has been on the founders’ minds since opening in 2016, and since 2019 the restaurant has been powered by solar power, wind power and carbon neutral ‘green gases’. But over the past few months they’ve taken things to the next level by partnering with non-profit organisation Climate Neutral."

"Ravinder Bhogal’s cooking is clever, different and defiantly multicultural – and the brunch menu is no different. Tamarind and maple-glazed bacon is served with fenugreek waffles and fennel slaw, while a spicy fish cake is topped with a poached egg and curry hollandaise. More favourites from Jikoni are also on the menu at brunchtime, including the prawn toast scotch egg, which is served with banana ketchup and pickled cucumber."

"If there's one thing we want to be seen doing, it's dining beneath a marigold awning. And so we shall be going to Jikoni to eat on their covered terrace. Complete with wool blankets, statuesque heaters and hot water bottles on request, even the most eclectic weather doesn't stand a chance here (and neither do the sweetcorn and lime leaf fritters once we've seen them)."

"Starting just east of Chalkwell Station, this beach is the choice of people who value peace for winter walks or sunbathing hot summer days. Chalkwell Beach is removed from Southend’s bustling arcades and entertainment, and has a vast belt of pebbles and sand tracked by a quiet, residential esplanade. And even if Chalkwell Beach has a more restrained atmosphere, there are shops selling beach paraphernalia and amenities like cafes just behind."

"Out of the way of the hustle and bustle of Southend’s central seaside, Chalkwell beach offers a quieter beach area for relaxation."

"The new Globe was designed to resemble the original as closely as possible, which means having the arena open to the fickle London skies, leaving the 700 ‘groundlings’ (standing spectators) to weather London’s spectacular downpours. Visits to the Globe include tours of the theatre (half-hourly) as well as access to the exhibition space, which has fascinating exhibits on Shakespeare, life in Bankside and theatre in the 17th century."

"Valentines Mansion & Gardens is a Grade II on the National Heritage List for both building and garden. Built in 1696, the mansion was for the widow of Archbishop of Canterbury John Tillotson's widow, Lady Tillotson. It later was the home of Sir Charles Raymond."

"Walk on over to Chinatown to the flying lanterns, markets, and unique trinkets. Then head to one of the most upscale and obscure dim sum parlors in the city – Opium. A 5-floor walk-up, sign in with the guard at the base of the steps and make your way to the private lounge. Enjoy homemade dumplings, bespoke libations, and a hint of posh as you seriously envision men in smoking jackets with a cigar and brandy with the ladies clad in gowns and pearls."

"Look no further thanMao Chow, one of the best Chinese takeaways in Hackney, which just so happens to boast an entirely meat-free menu. Specialising in all things plant-based, the kitchen's delivery selection may be small but it's sure to please with dishes including sweet and sour broccoli, Chongqing cauliflower and Dan Dan noodles. Say goodbye to tasteless rice dishes and hello to flavourful meatless meals."

"Mao Chow is London's very first vegan Chinese restaurant, making it an absolute must for herbivores in the capital. With its menu of dumplings, bao buns, noodles and drunken noodles, this place will have you feasting on plant-based dishes against a backdrop of colourful interiors."

"Although the set menu created especially for this weekend’s festivities has sold out, their other delicious food will still be available via – you guessed it – Deliveroo. We’ve got our heart set on the smacked cucumber and the dan dan noodles."