Best Asian Food Restaurants in Tonwell

"This chinese restaurant brings Shanghai's 30s jazz lounges to London's Mayfair. Beyond its decadent red doors, the interiors pair rich velvets and fringed furnishings with sophisticated cocktails and raved-about food. Book into the Salon de Chine to sample the Asian menu in sophisticated surrounds, or slide into a booth downstairs at Club Chinois, where food is often served alongside curious entertainment."

"Dripping in decadence, the takeaway menu from Park Chinois is every bit as luxurious as the restaurant’s signature over the top interiors. Kick things off with a whole crispy duck or go all-in with one of the three choices of caviar (although you’ll have to have a spare £100-300 spare for that). Mains include Wagyu beef, Iberico pork, black cod, lobster and king crab."

"This sophisticated restaurant in the heart of Mayfair specializes in French Chinese cuisine. The era of 1930s Shanghai inspires the decor and there is live music, creating a vibran..."

"Arguably the city’s most flamboyant restaurant, Richard Caring’s Sexy Fish is a sight to behold. Apparently it cost £15 million to produce – which won’t come as a surprise to anyone who has stepped inside. With bronze Damien Hirst-designed bronze mermaids adorning the bar, a coral reef ceiling, a giant gold-plated crocodile on display and walls running with water, the space feels like some kind of mystical, underwater-inspired wonderland."

"A delivery, Deliveroo-only kitchen — so proceed informed — which adds a regionally diverse option to a share of good Cantonese options in west London. A crimson, brooding mapo tofu is excellent, with skewers of barbecued lamb or chicken holding up surprisingly well; skip the noodle dishes and seriously consider the pork and Chinese cabbage dumplings."

"The Garden at 120 is the City of London’s latest rooftop spot, offering free entry without the need to pre-book. The location sits above the multi-colored crown of Fen Court and offers views to the South, East and West. The North offers an amazing close-up view of Gherkin tower."

"Perfect for a swoon-worthy date night or special occasion meal, The Rooftop St James boasts spectacular views over Trafalgar Square and beyond. Swing by on the weekend to feast on classic brunch plates while getting well acquainted with the extensive cocktail menu."

"China Tang was founded by the late, extraordinary Sir David Tang. Only he could have created a restaurant where the Cantonese food would satisfy the most discriminating diner and an environment where the Sultan of Brunei, Kate Moss and Kanye would all feel equally at home. We love this swellegant place and will always think of Sir David when we're here."

"If you like your Asian food luxe, it doesn’t get swankier or more renowned than Mayfair’s China Tang, which specialises in Cantonese cuisine. Based at the Dorchester Hotel, decor is opulent and Art Deco-inspired. Do take a look at the Dim Sum menu and if you’re going all out, the Bird’s Nest Chicken Soup is a delicacy."

"Ravinder Bhogal’s cooking is clever, different and defiantly multicultural – and the brunch menu is no different. Tamarind and maple-glazed bacon is served with fenugreek waffles and fennel slaw, while a spicy fish cake is topped with a poached egg and curry hollandaise. More favourites from Jikoni are also on the menu at brunchtime, including the prawn toast scotch egg, which is served with banana ketchup and pickled cucumber."

"Jikoni’s brunch is a many-splendoured thing: fenugreek waffles with tamarind-glazed bacon, aloo tikka channa chaat, mutton keema Sloppy Joe. The piña colada pancakes are worth saving space for — a substantial stack topped with caramelised pineapple and coconut ice cream. All the fun of the cocktail with none of the brain-freeze."

"Marylebone’s Jikoni has started Comfort and Joy - a vegetarian and vegan meal service inspired by cuisines all over the world. There are six boxes to choose from, with stuff like Omani lime dhal and sweet and sour aubergine curry on the menu. Everything you need is on their website."

"‘Ting’ is derived from the Chinese word for living room, but there can’t be many front rooms that boast the views enjoyed by guests to this restaurant on the 35th-storey of the Shangri-La at the Shard hotel. But whilst the views and the light, chrome-bright, modernist atmosphere are very undomestic, the welcome is genuinely warm: the waiting staff have a skip in their step and an effusively charmant manner. As for the contemporary British menu devised by Jeremy Brown, it is based on simple, seasonal dishes and is ooh-inspiringly pretty and satisfyingly tasty, with intriguing (and successful) wine pairings suggested for each dish."

"At the peak of The Shard, British cooking is elevated by Chinese flavours and French technique|© The Shard. Head up to the 35th floor of The Shard to Ting Restaurant – an elegant European-style restaurant with just a touch of Asian influence. Tucked into the Shangri-La Hotel, Ting – named after the Mandarin word for ‘living room’ – deploys flavours such as Chinese five spice, shiso and soy to robust staples of British cooking like pork belly and suckling pig, making for a meal that’s equal parts smart and satisfying."

"Ting Restaurant is part of the Shangri-La Hotel in The Shard and offers perhaps the most Instagrammable afternoon tea in London. Set on the 35th floor of The Shard it provides phenomenal views over London which are Insta-worthy enough by themselves. However, then add to it the cutest afternoon tea set up and you’ve got everything you need for that perfect, quintessentially London photo!"

"‘Interactive oriental fusion’ is the deal at this futuristic, neon-lit restaurant, which has silenced those naysayers who claimed the “gimmicky” idea of ordering your meal through a table touchpad would soon wear thin. Instead, diners love this “great concept” with its entertaining novelty – you can even order a taxi home from your table. The food is an accessible pan-Asian mixed bag with new dishes such as scallop tartare, Malaysian beef rendang and Japanese tofu salad ‘hiyayakko’ alongside soft-shell crab maki rolls, delicate squid and spring onion dumplings, Peking duck and a “winning version” of the ubiquitous black cod."

"Long before we all had devices chock-full of apps on the go 24/7, there was Inamo. Its touch-screen table menus still offer a dose of fun, especially for kids – you can view and order dishes electronically, alter the restaurant’s playlist, and even book a cab home. Check out the Asian-leaning fusion dishes such as sizzling chilli tofu – perfect candidates for a bit of bragging on Instagram."

"This Asian fusion restaurant in Covent Garden boasts a pioneering interactive ordering system projected onto the table, making it one of the coolest restaurants in London. At Inamo, you can place orders via a 3D menu, choose from a selection of virtual tablecloths, find out about the local neighbourhood and even order a taxi home, all from the comfort of your seat."

"The Monument is, apparently, the tallest isolated column in the world. It's not horrifically high at just 202 feet and, visitors can only reach 160 feet high as that's where the caged-in viewing platform is. You do have to walk all the way up, and all the way down, and there are 311 steps."

"Alternatives (or additional spots) in the area to the above attractions: Southwark Cathedral, Borough Market (one of London’s most famous food markets), The Old Operating Theatre Museum (fee*), The Monument (fee*), and The View from the Shard (fee*)."

"Entrance is £5 for adults and you get beautiful 360 views over the roofs of the City. I like it because it’s high enough to get a view but not tall enough to lose the details. See the exact location here."

"With wooden floors, red booths, and a delicious selection of meat, Bodean’s is exactly what you’d want from an American dining experience. The staff are zealously friendly and food comes in portions that will leave you feeling drunker than a case of beer ever could (or two cases of American beer). Claims have been made that it has the best ribs this side of the Atlantic, but perhaps the shared platters are what really mark Bodean’s out as a bastion of red, white and blue nutritional joy."

"Clapham, Fulham, Soho, Balham and Tower HillGreat American-style comfort food in a lovely relaxed setting. With a menu full of favourites such as ribs, wings, burgers, pulled pork and mac n’ cheese, this diner-deli chain appeals to adults and children alike. Slow-smoked barbecue techniques, secret rubs and sublime sauce recipes means there is plenty of flavour on offer."

"Why slave over a hot barbecue when someone is willing to do most of the grunt work for you?. We're rounding up some of the..."

"Two hip fast-food concepts under one roof, this hybrid from Soho House feeds burger fanatics with highly seasoned patties in glossy brioche buns while chook fans can gnaw on spit-roasted free-range poultry served hot, crisped-up and smoky."

"‘Chay’ means ‘vegetarian’ in Vietnamese, but these guys actually give your street-food favourites a totally vegan twist – thanks to seitan, walnut and mushroom pâté, lemongrass soya, sriracha ‘mayo’, seaweed ‘crunch’ and other goodies. Here you’ll find plant-based versions of bánh mì, bibimbap, noodle salads, steamed bao buns (filled with kimchi, Korean fried tofu and even fake ‘char siu’) as well as excellent lunchtime bento boxes with a choice of bao and noodle salad. Don’t miss: Soya ‘chick’n’ noodle salad with vegan fish sauce (£7.50)"

"Zizzi serves up fantastic pizza and pasta dishes, with sophisticated options for the mature palate right alongside kids’ favourites. That’s why it’s one of the most beloved family restaurants in Wembley Park – you’ll love their huge array of delicious choices. Zizzi offers a ton of different options for kids, including a ‘build your own’ pizza that they’ll love designing, and enjoy eating even more."

"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."

"This stylish and modern Japanese restaurant is a great find. The sushi is technically spot-on, a mixture of classic and modern fusion options. The sashimi and noodle, rice and grilled dishes are also of high quality."