Best Asian Food Restaurants in Whitton

"About: Coconut Bar & Kitchen serve up some of the finest cuisine from South East Asia, China and Japan. Vibrant and atmospheric, the restaurant provides the perfect backdrop for unwinding over fantastic food and sumptuous cocktails. The signature charcoal grilled ‘Yakitori’ skewers menu features a number of dishes that reflect authentic Japanese cooking."

"While they might be known primarily for their expert mixology, Coconut Bar & Kitchen have more than a little cooking know-how as well. The Reading restaurant promises a slick menu of Pan-Asian cuisine, including bibimbap, nasi goreng, and Malaysian noodles."

"Restaurants Chinese Mayfair. Another best-in-show contender from Alan Yau, this hugely atmospheric Mayfair rendezvous channels 1930s Shanghai with its slinky velvet-toned restaurant and jazz lounge. The PC carbonara – a Chinese take on the Italian classic that replaces pasta with udon noodles – is a must-order, as are the all-too-sinkable signature cocktails."

"This chinese restaurant brings Shanghai's 30s jazz lounges to London's Mayfair. Beyond its decadent red doors, the interiors pair rich velvets and fringed furnishings with sophisticated cocktails and raved-about food. Book into the Salon de Chine to sample the Asian menu in sophisticated surrounds, or slide into a booth downstairs at Club Chinois, where food is often served alongside curious entertainment."

"Dripping in decadence, the takeaway menu from Park Chinois is every bit as luxurious as the restaurant’s signature over the top interiors. Kick things off with a whole crispy duck or go all-in with one of the three choices of caviar (although you’ll have to have a spare £100-300 spare for that). Mains include Wagyu beef, Iberico pork, black cod, lobster and king crab."

"Arguably the city’s most flamboyant restaurant, Richard Caring’s Sexy Fish is a sight to behold. Apparently it cost £15 million to produce – which won’t come as a surprise to anyone who has stepped inside. With bronze Damien Hirst-designed bronze mermaids adorning the bar, a coral reef ceiling, a giant gold-plated crocodile on display and walls running with water, the space feels like some kind of mystical, underwater-inspired wonderland."

"You've definitely arrived when the maître d' hands you your very own Sexy Fish silver key-ring engraved with a VIP hotline number that allows you to reserve a table at short notice!. Failing that, book ahead and you may be sitting next to Kendall Jenner, Nicole Scherzinger, Ciara or Jennifer Lawrence here as you enjoy Asian-inspired fare at this opulent celebrity favourite."

"Ever the sexy spot, this restaurant and bar centres on East Asian food, late night bites and cracking cocktails. It's a numbers game here; not only are there over 400 bottles of Japanese of whisky, but there's even £1 million-worth of artwork by Frank Gehry and Damien Hirst."

"Contemporary Thai-insipred interiors, elegantly clad staff and extravagant set menus characterise this restaurant chain, and the Windsor branch is no exception. Located exactly between Windsor’s two train stations, opposite the castle, Thai Square is ideal for a post-sightseeing bite if you’re in the mood for something exotic. The cocktails here are excellent too."

"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."

"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."

"Restaurants Seafood Covent Garden"

"Serving anything in a skillet pan and offering the option of grilled bone marrow (don’t knock it till you’ve tried it) screams splendour, but the food here is also well sourced and great-tasting. Already hailed (by us) as one of the best fry ups in town, their breakfast for twoincludes smoked bacon chop, short rib bubble and squeak, meaty grilled bone marrow, trotter baked beans and trademark HP gravy. It’s the mightiest, meatiest brekky there is."

"Reminiscent of places like Morton's or Smith & Wollensky in Manhattan, Hawksmoor is unique in offering well-aged porterhouse steaks in larger sizes, which can be shared among several diners. The beef may be British but the values are very much all-American, where huge slabs of meat and incredible side dishes are main-staples of the steakhouse. This is as good an experience as you'll get in London."

"Restaurants British Seven Dials"

"There’s no menu on walking in to this Jamaican seafood restaurant in Herne Hill, except the one stuck up on the far wall near a fridge. Actually, there’s no real indication of what to do. So here it is: walk directly to that fridge, and pick a fish — red snapper, bream, and sea bass among others."

"Full of rare and unusual trees and shrubs, the Isabella Plantation is a beautiful spot set in the depths of Richmond Park. It’s a green space for most of the year, but in April & May, the azaleas bloom and Isabella Plantation becomes a perfect pink paradise. COVID-19 UPDATE: Isabella Plantation is currently closed to the public."

"The Heath is only four miles from Trafalgar Square and has about 800 acres of lovely countryside. It is rich in flora and fauna, is enjoyed by thousands and is within easy reach of millions!. The landscape has woodland, meadows, heathland and many ponds along its valleys and features such as hedgerows and ancient trees provide links with the past.Kingfishers, reed warblers and all three species of British woodpecker breed, over 300 species of fungi have grown here and many-species of bats are here."

"One of the more natural and untamed parks in London, Hamstead Heath is 320 hectares of parklands with stunning views over London from the top of Parliament Hill."

"Things to do Book online"

"Cult chicken and waffle spot Sweet Chick has made its way from Manhattan to London, taking over the Carluccio’s site on Market Place just off Oxford Street. Think American comfort food done well: alongside its staple dish the restaurant dishes up ‘shrimp and grits’ (scallions with poached egg and cheddar grits), chicken wings, mac and cheese, maple glazed bacon and the like. Wellness fever may be sweeping the nation – but there’s still a place for downright indulgence."

"Restaurants Spanish King’s Cross. This Barrafina outpost is on the top floor of Coal Drops Yard in King’s Cross has – in a Barrafina first – a few tables for four inside and some decent space for outdoor dining (every other restaurant has been counter seating only). The signature long dining counter, bustling open kitchen and menu packed with flavour all remain."

"The Grade I listed One Marylebone welcomes a new restaurant and multi-experiential space this summer, focused on Tel Aviv-inspired food. Guests will have the chance to dine in private greenhouses – which fit between eight and 30 people – with food from critically-acclaimed Israeli chef, Elior Balbul. Begin with yellowtail sashimi and aubergine carpaccio before getting stuck into the mains: Spanish octopus is on the cards, alongside shrimp dumplings and cabbage stuffed with baby leeks and black garlic."

"Chameleon is the kind of place where a server could stand up and recite the entirety of Shakira’s ‘Whenever, Wherever’ and no one - absolutely no one - would bat an eye. Frankly, a ridiculous restaurant with a beautiful self-coined ‘God’s Garden’, all bets are off here. You can either swing by for an evening of hibiscus royales and slow-cooked kohlrabi or pop-by for an equally boozy, loud weekend ‘cowshuka’ brunch, complete with an electric violinist walking around in a full-length gold gown."

"Surely among the capital’s most unique venues, Chameleon offers up nine private dining greenhouses serving Tel Aviv inspired small plates, alongside a floral courtyard for drinks, art installations, a cinema and a makeshift fitness studio."