Best Bakery and Cake Shops in Bray Lake

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"Join dynamic duo, Cutter and Squidge, for a delicious afternoon treat. The sisters are passionate about creating healthier treats, so all fillings use real fruit and minimal sugar. Their speciality is the biskie, a decadent dessert sandwich featuring a variety of handmade buttercreams, jams and sauces."

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"With multiple locations across the city and an impressive range of flavours rotated daily, Crosstown’s handmade fresh doughnuts are not to be missed. For a seasonal snack, the Pumpkin and Nutmeg Custard Doughnut is full of wintry flavour, including pumpkin sourdough, cream cheese icing, pumpkin seeds, and orange zest. Similarly, the Spiced Apple and Pear Crumble Doughnut is bursting with the taste of maple, pecan, and autumn fruits."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"With the sunlight streaming into Flor’s first floor windows of a Saturday, the chic bakery, wine bar and restaurant by the laudable Lyle’s crew feels heaven-sent. Pam Yung is now firmly at the helm, and with lunch undivided from its mid-morning cousin, dishes might include cucumber aggressed by chicory and cocoa; a scallop aguachile with tarocco orange and rhubarb; or a maritozzo overspilling its cod brandade filling. Needless to say, the wine list is stellar."

"The second restaurant from Lyle’s chef-patron James Lowe, Flor, offers a more informal style of eating. This compact two-storey wine bar-restaurant-bakery sits on the edge of busy Borough market. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019."

"Restaurants British Borough"

"Available from Monday – Wednesday, 4pm-10pm, and Thursday – Sunday, 1pm – 10pm, Oren in Dalston will continue to offer a takeaway service. Offering a food and wine menu for take-away, highlights include the likes of freshly-baked pittas, whole challah loaves, rice with beef and lamb koftas, and Jerusalem mixed grill. Further information can be found on Oren’s website."

"Dusty Knuckle are among the very upper echelons of London bakers with their Dalston bakery well worth a pilgrimage (although look out for a second bakery opening on Green Lanes soon). Sourdough is the big seller. We don't often show favourism, but we have to admit their potato sourdough is one of our favourite loaves in London and their cinnamon morning buns are pretty great too."

"They say: ‘The Dusty Knuckle Bakery (Est 2014) is a London-based social enterprise and food operation that supplies some of London’s most renowned chefs with exceptional bread and pastries.’. The sweet stuff: Top-notch hot cross buns and morning buns. Delivery: Free if your order is over £40."

"Sandwiches , Bakery/Cafe"

"Nothing beats a good, juicy burger and going meat-free doesn't mean you have to miss out. Smoky Boys has a delicious range of vegetarian and vegan burgers to sink your teeth into. Try their Smoky Vegan for a moving mountain patty topped with salsa, vegan cheese and grilled onions."

"The ideal destination for any occasion, Coast to Coast is casual dining at its best. Guests experience a gastronomic adventure from east to west coast America, with dishes and cocktails inspired by recipes from across the continent."

"Westminster Cathedral, or to give it it’s snappier full name 'the Metropolitan Cathedral of the Precious Blood of Our Lord Jesus Christ', is the second largest church building in London behind St Paul’s. It’s the largest catholic church building in England and Wales and former popes John Paul II and Benedict XVI both celebrated mass here, making it a hugely significant religious setting. Neo-byzantine in design, it’s also one of the prettiest churches in the capital and one of the most awe-inspiring to visit."

"Westminster Cathedral is located in central London and is an iconic monument in the heart of England’s Government. The Cathedral itself is a Catholic Church and was bought by the Diocese of Westminster in 1885, before becoming the seat of the Archbishop of Westminster. The Church is built in the neo-Byzantine style and takes up over 5000 square metres of space."

"Often overlooked in favour of Westminster Abbey is Westminster Cathedral. The mother church of Roman Catholics in England and Wales, this cathedral is situated next to Victoria Tube station on the District and Circle lines. Over 360ft long and 284ft tall the incredible construction that is Westminster Cathedral was built in the early 1900s."