Best Bakery and Cake Shops in Buckhurst Hill

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"Flor’s baking, now spearheaded by Emma Tillyer, Helen Evans, and Rihito Maruhashi after the departure of Anna Higham, puts a London accent on the exacting tradition and relentless experimentalism that make Paris and Copenhagen two of Europe’s most formidable cities for pastry. On the fringe of the city’s oldest food market, croissants and pain aux chocolats shatter into perfect layers, but carry the austere depth of fresh wheat and a deeply caramelised, savoury sheen; blackcurrant danishes — with blackcurrant leaf custard — and fig danishes — with fig leaf custard — possess seriousness of flavour and imagination to match their beauty. Currently open all day from Thursday — Sunday, it’s offering sandwiches and pizza alongside its outstanding pastries and breads."

"The second restaurant from Lyle’s chef-patron James Lowe, Flor, offers a more informal style of eating. This compact two-storey wine bar-restaurant-bakery sits on the edge of busy Borough market. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019."

"Outstanding pizza slingers ASAP have left the building, but outdoor seating continues for superb pastries and Pam Yung’s eclectic approach to modern London cooking."

"The name means ‘daily bread’ – a phrase that conjures up eating together around communal tables. It’s a theme that sits at the heart of Alain Coumont’s bakery chain, an outfit also known for its organic breakfasts, tartines, quinoa scones and vegan apple pie. Flagship site: 72-75 Marylebone High Street, W1U 5JW"

"Even when brimming over with pups, toddlers and joggers, Victoria Park’s lakeside hub tends towards the idyllic. Commendably sustainable, the affable team do a roaring trade in both British and Sri Lankan, meat-free weekend mainstays. If rabidly after the former, think zhuzhed up fry ups with home baked beans and halloumi, but it’s much smarter to opt for signature string hoppers with pol roti, dal and coconut sambol."

"For breakfast, brunch and lunch with a view, grab a spot at Pavilion Café in east London’s Victoria Park. With a decked terrace perched on the edge of the river, it’s the ideal place to spend a few slow hours. Locally-grown produce is given a Sri Lankan twist, with string hoppers, dal, coconut sambol and beetroot curry served for breakfast."

"For some of the best pancakes in East London in a gorgeous settingWhat to eat?. Buttermilk, banana praline and whipped cream pancakes. If you like your pancakes served up with a side of gorgeous view, then look no further than The Pavillion Café in Victoria Park, one of our favourite pancake places in East London."

"Dee Rettali and Jorge Fernandez set at least some of the templates for London’s approach to coffee and baked goods at Fernandez and Wells. The emphasis here is on slow-fermented doughs with wild yeasts, and unlike many, excellent bakeries, that extends to sweet buns and even cakes affably named “Blocks,” rather than sticking to sourdough. There’s also something called a beef and onion roll, which is what would happen if a sausage roll went to the gym; stuffed with a huge hunk of stickily caramelised, slow-braised meat."

"Bakes, buns, bread, and coffee – that’s what you can get from Fortitude Bakehouse and, honestly, what more could you possibly ask for from life?. Fortitude’s sourdough loaves are complex creations, blessed with just the right amount of satisfying chew and tang; the sticky buns are wonderfully light and sweet; and the hefty slices of cake, which are also made from sourdough, sit somewhere in-between. Whatever carbohydrate you’re in the mood for, Fortitude Bakehouse is guaranteed to satisfy your desire."

"A small but perfectly formed bakery tucked away on a quiet mews. Fortitude’s speciality is sourdough cakes that are baked with alternate flours using a slow fermented baking process. Stop by for a morning bun, a cuppa tea and a look at all the other pastries and treats they have."

"Colette is a traiteur and deli on Fulham Road that's looking to bring a sense of home cooking to Chelsea. With an ex-Ritz chef in charge they' re serving up a seasonal menu and running a deli for take outs."

"Starting just east of Chalkwell Station, this beach is the choice of people who value peace for winter walks or sunbathing hot summer days. Chalkwell Beach is removed from Southend’s bustling arcades and entertainment, and has a vast belt of pebbles and sand tracked by a quiet, residential esplanade. And even if Chalkwell Beach has a more restrained atmosphere, there are shops selling beach paraphernalia and amenities like cafes just behind."

"Out of the way of the hustle and bustle of Southend’s central seaside, Chalkwell beach offers a quieter beach area for relaxation."

"Lose yourself amongst the stone pines, olive trees, and cypresses of this typical Mediterranean landscape. The King William's Temple stands in the middle of the garden, lending a sense of grandeur to the vibrant landscape."

"A trip here offers more than just plants, as you can also visit art galleries, the Great Pagoda, and tour Kew Palace, a former royal residence located within the gardens. You can explore at your own pace or join one of the garden’s guided walk tours that come free with entry. This is a must-see for any garden lover. Kew Gardens are located in outer London and can be reached by public transportation."

"The King George III summer home, Kew Palace is one of London’s lesser-known royal residences and is the oldest building in the Gardens, built in 1631 for a Flemish merchant, Samuel Fortrey."

"Amazing Kew Gardens in the southwest neighbourhood of Kew is one of London’s most picturesque parks; 132 hectares of gardens and botanical glasshouses that that house the world’s most diverse collection of living plants. Kew Gardens was founded in 1840 and is today London’s largest UNESCO World Heritage Site filled with beautiful glasshouses, including the iconic Palm House and its exotic rainforest. There’s a magical children’s garden, the fantastic Treetop Walkway that soars into the tree canopy at a height of 18 metres, and Kew Palace, the former summer residence of King George III."

"I may be biased because I live very near here but I believe beautiful Kew is the best area to stay in London and Kew Gardens is one of the best attractions here. Kew Gardens are 121 hectares of beautiful gardens and botanical glasshouses located between Richmond and Kew (in southwest London). The gardens are on a mission not only to be beautiful (which they are) but to contribute to research and nurturing of the plant kingdom."

"Visiting the Kew Garden is always a very good surprise, I have been in 2 times in the royal gardens at different times of the year. On my first visit, it was with a couple of dear friends that helped me a bum here in the land of the Queen when I arrived. We went in August 2014, so the trees were heavy with leaves, all very green and a very pleasant temperature."

"Occupying disused bare-brick railway arches in Waterloo underground station, The Vaults is a striking space for alternative arts and immersive theatre. As well as jazz sets, indie plays, and alien-themed musicals, you can discover a continual rotation of art in its tunnels. This unique contemporary art gallery is said to feature artists who ‘have a natural affinity for the unusual, the daring, and the unknown’, and that is easy to see."