Best Bakery and Cake Shops in The Bury

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"We wondered…"Can we vegan-ise our favourite blueberry lemon cheesecake cake?" 🤔 Wonder no more… we did it!!. Blueberry buttercream, tangy cheesecake and vanilla sponge 🍰 Head down to Soho today for a slice, also available online to order 😍. A post shared by Cutter & Squidge (@cutterandsquidge) on Jul 13, 2019 at 2:08am PDT"

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Flor (@flor.london)"

"Outstanding pizza slingers ASAP have left the building, but outdoor seating continues for superb pastries and Pam Yung’s eclectic approach to modern London cooking."

"Fabrique is an artisanal stone-oven bakery chain that’s come to London via Stockholm and taken the city by storm. The bread they do is top tier stuff but it’s the pastries where Fabrique’s talented bakers are really given a chance to stretch their legs. The adorable semmelbuns and Ibiza-tanned cardamom buns make the most of punchy aromatics that staid British bakes are often too afraid to experiment with."

"Fabrique Bakery originated from Stockholm and now have 4 shops around London. Their bakeries are usually small, cosy and designed with that rustic, feminine charm the Scandinavian are known for. Guaranteed to make any interior design lovers giddy with joy."

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"East Finchley’s finest sourdough bread, sourdough pastries and babka can all be purchased, as warm and fresh as a YMC shirt, from Margot Bakery. The crack team of egg-cracking experts bake with organic, free-range eggs from Rookery farm which are delivered fresh every week and even the brioche and croissants are leavened with sourdough. It’s that attention to detail and borderline-obsessive focus on the provenance of the ingredients that gives every bake they make an extra layer of depth and richness."

"Michelle Eshkeri’s neighbourhood bakery in East Finchley specialises in sourdough, as is so current, but her interweaving of the fermented dough into challah, babka, and cinnamon buns makes this sunlit spot an outstanding bakery. Currently operating Wednesday — Saturday, with pre-ordering wise."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Margot Bakery (@margotbakery)"

"Stunning relaxation space with marble treatment bed and Turkish steam bath. 6 Waterloo Place, St James's, London, SW1Y 4AN. Tube: Piccadilly Circus Station"

"Sopwell House Hotel is a grand affair, with more than 100 rooms, two restaurants, a spa and 12 acres of grounds to its name. Among all of that the best place to relax is in the cocktail lounge, where afternoon tea is served. It’s a long, breezy room that begins with a marble-topped bar and stretches all the way to a library, with little alcoves and giant sash windows along the way."

"A new delivery service from Japanese chef Angelo Sato, YATAI champions traditional Japanese cooking. Previously operating from a permanent site in the West End’s Market Halls, YATAI aims to “create high quality, authentic Japanese dishes that don’t compromise on premium ingredients or classical cooking techniques, at an affordable price that rivals those of high street chains”. Currently available on Deliveroo, or to collect, the menu includes YATAI favourites such as the ‘Humble Chicken Katsu Curry’; ‘Pride of Japan’ – a tuna-based sushi bowl; and a selection of katsu sandos."

"Critics find no shortage of favorable adjectives when referring to this sexy Knightsbridge restaurant, where tapas with a cutting-edge Pacific Rim influence are served in an elegantly modern dining room. The flavors of ginger, chilli, lemongrass, kaffir lime leaves and kombu herb provide unique takes on these savory appetizers. Terrific service and a creative wine list round out the experience."

"Katsute 100 is no doubt my favourite Japanese cafe in London. Their range of matcha desserts and tea selections are all absolute winners, consistently delivering top-notch quality. In addition, they feature some lovely interior, creating a really great atmosphere to enjoy your matcha goodies."

"In fact, it was always a very good restaurant, home to a winning burger and some Isle Of Mull cheese puffs that might as well have been called Fuck Me, These Are Fantastic. But when this class act reopened after the first lockdown they set up a terrace under one of the big arches in Borough Market and an al fresco star was born. Never has feeling like you’re on holiday also felt so quintessentially London."

"Elliot’s is continuing the great tradition of mashing up two sweet items into one super hybrid treat with this creme brulee croissant, adding the creme inside the pastry and the brulee on top of it. It’s only available at weekends so you have all week to build up the anticipation."

"Uncomplicated French food in an unpretentious setting is what Luc’s is all about. Think roast hake, entrecôte steak, Toulouse sausages with lentils or a niçoise. An all-French wine-list adds a certain je ne sais quoi."