Best Bakery and Cake Shops in Chipping Ongar

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"Nestled in the heart of Soho lives Cutter & Squidge, artisan cake makers who specialise in extravagance and wonder. Serving up slices of uniquely flavoured and decorated cakes along with their signature Biskie - a mix of cake, biscuit and cookie topped with marshmallow, buttercream and other goodies - it’s a one-of-a-kind shop in London. And it’s not just for the dairy eaters and gluten-friendly."

"It’s pretty, it’s pink and the cakes and treats are equally as gorgeous to eat as well as look at. Their famous for their ‘biskie’ creations which are a cross between a cake and a cookie sandwiched with cream or chocolate. If you prefer you can go for one of their perfectly presented cakes by the slice."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"With the sunlight streaming into Flor’s first floor windows of a Saturday, the chic bakery, wine bar and restaurant by the laudable Lyle’s crew feels heaven-sent. Pam Yung is now firmly at the helm, and with lunch undivided from its mid-morning cousin, dishes might include cucumber aggressed by chicory and cocoa; a scallop aguachile with tarocco orange and rhubarb; or a maritozzo overspilling its cod brandade filling. Needless to say, the wine list is stellar."

"Flor, in Borough Market, comes with serious credentials; after all, it's the long-awaited little sister to the Michelin-starred Lyle’s. Its ground-floor wine bar doubles as a bakery, already known for its sourdough; supplies are limited, so invest in a loaf on arrival. Stools—reserved for walk-ins—line the window and marble counter, which overlooks the kitchen (tiny is an understatement; even four chefs seems a squeeze)."

"Modern European , British"

"Head to the E5 Bakehouse under the railway arches at London Fields for a changing menu of cakes, tarts and patisserie, from brownies and perfectly-formed raspberry financiers to classic eccles cakes and crème brulee tarts. The seating area is small and, between the open kitchen and trains running overhead, a little noisy, but in a typically east London bustling way. And the pecan pie is – and I’m only slightly exaggerating – the best I’ve tasted this side of the Atlantic."

"E5 is well known for its sourdough – the ‘Hackney Wild’ is one of London’s best loved loaves. Tucked away in the railway arches beneath London Fields Station, the bakery is supplied entirely with renewable energy, and all of the offerings are made using only local produce. Stone milling is done onsite, and the only packaging used is biodegradable."

"E5 Bakehouse are one of London's premier sourdough providers and you'll find them in many a restaurant too. The range also includes a spelt loaf, rye breads and buns and plenty of top drawer pastries. Brunch at their cafe is very popular, and they have a coffee roastery in Poplar."

"Tetote Factory is a top, top bakery that has built itself a loyal following of passionate pastry Dead Heads since it opened up shop on South Ealing Road. This bakery is so popular that you’ve got to place your orders a day in advance (at least) and you’re probably going to be overwhelmed with choice. Not sure what to get?"

"One of the city’s best (Japanese) bakeries remains partially open, for pre-booked customers who must call 0208 579 8391 a day ahead."

"Everyone deserves to have a bakery as good as Uncle John’s on their road. Technically, this Ghanaian bakery in South Tottenham is on everybody’s road now, thanks to the internet and their nationwide delivery. Aside from their majestic sweet bread and addictive servings of chin chin, their miniature fried coconut doughnuts are our favourite thing here."

"A post shared by Uncle Johns (@unclejohnsbakery) on Jun 10, 2020 at 6:13am PDT. This Tottenham bakery's been making traditional Ghanaian breads, pies, chin chin (thin, peppery snacking biscuits) and coconutty cakes for about two decades now. The Sweet Bread loaf's their signature — squashy and gently vanilla-ed, brilliant just saltily buttered."

"Located in a historical eighteenth-century building in central London (near to Covent Garden), AIRE Ancient Baths, joins seven other AIRE locations in cities such as New York, Barcelona and Seville and brings the classical tradition of bathing forward into the 21st Century. In addition to the traditional ancient treatments, AIRE Ancient Baths London will offer guests two specialist practices: The Himalayan Salt Experience and The Wine Ritual. The Himalayan Salt Experience is a unique, rejuvenating and stress-relieving three-hour treatment that offers clients a 60-minute massage with hot Himalayan pink salt stones in addition to the traditional Thermal Bath circuit."

"Following all Soho House group traditions, The Ned’s spa offers a range of deeply relaxing Cowshed treatments, mani-pedis and the chance to get your back and sides done at Ned’s Barber. Built around a 20-metre pool, surrounded by marble columns, and featuring a traditional Moroccan hammam, the space is a welcome - and rather grand - retreat in the centre of The City. While non-members are welcome for treatments, spa facilities are currently restricted to Ned Club members and hotel guests only."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"