Best Bakery and Cake Shops in Crofton

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"Fun shop, fun website, inventive creations – two sisters established this Soho mecca and are always a step ahead of foodie trends. The sisters explain, “We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious”."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"With the sunlight streaming into Flor’s first floor windows of a Saturday, the chic bakery, wine bar and restaurant by the laudable Lyle’s crew feels heaven-sent. Pam Yung is now firmly at the helm, and with lunch undivided from its mid-morning cousin, dishes might include cucumber aggressed by chicory and cocoa; a scallop aguachile with tarocco orange and rhubarb; or a maritozzo overspilling its cod brandade filling. Needless to say, the wine list is stellar."

"Outstanding pizza slingers ASAP have left the building, but outdoor seating continues for superb pastries and Pam Yung’s eclectic approach to modern London cooking."

"East Finchley’s finest sourdough bread, sourdough pastries and babka can all be purchased, as warm and fresh as a YMC shirt, from Margot Bakery. The crack team of egg-cracking experts bake with organic, free-range eggs from Rookery farm which are delivered fresh every week and even the brioche and croissants are leavened with sourdough. It’s that attention to detail and borderline-obsessive focus on the provenance of the ingredients that gives every bake they make an extra layer of depth and richness."

"This East Finchley bakery is the creation of two locals who steadily built up the business to grow a reputation that now brings people across town to them. Sourdough makes an appearance across the board, including in the pastries. Top non-bread draws include their babkas, sourdough brioche cinnamon buns and Danishes, and lots more limited editions."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Margot Bakery (@margotbakery)"

"Aries Bakehouse should be your number one spot for fresh and flavourful bakes. Photograph: Kate Farr @tinykitchenstories. Aries Bakehouse is a salve; a south London bakery where everything appears to be golden and the consistency of the bakes is second-to-none."

"A massive, browned butter cookie full of M&Ms and chocolate chips, it’s fat and chewy, soft with a powerful crunch. 99 Acre Ln, London SW2 5TU. Open for take-away."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Patisserie Saint Anne is a cute and cosy little patisserie, based out in Hammersmith, that has over 20 years of experience in producing delicious cakes, pastries and chocolates. The bakers and pastry makers have definitely satisfied Malcolm Gladwell’s 10,000-hour rule and the proof is in the delicate viennoiserie they serve. Patisserie Saint Anne’s pain au chocolat and pain au raisin would give any Parisian bakery a run for its bakery with their selection of freshly baked gateaux being equally deserving of your attention."

"Since relocating to London from Paris in 2014, husband and wife team Alain and Keiko have made all their pastries, cakes, bread and tarts on-site so walking into this tiny shop always smells delicious. Patisserie Sainte-Anne has a genuinely boutique feel and the married duo work their craft with true passion. It’s usually full, and predominantly with French shoppers!"

"Waterloo has some great platforms to get Tube/subway photographs. This picture was from the Bakerloo platform which has a nice bendy platform. Try waiting for people to go and set your shutter speed a bit slow for some motion."

"Not only the north London towns are home to farms: near Wimbledon you’ll find Deen City Farm, perched next door to the National Trust’s Morden Hall Park. There are plenty of happy farm residents to say hello to, from alpacas to ferrets, as well as a riding school café and farmshop. Children can also enjoy farm tours, get a taste of life on the farm at an ‘Own A Pony’ day, or experience what it’s like to be a farmer for the day."

"Head south of the river and explore Deen City Farm in South Wimbledon - a five-acre piece of countryside in the city. From paddocks to pens, catch a glimpse of the beautiful birds in the aviary, pet some cheeky rabbits, play around with the ferrets and even get to know the farm cats!. Plus, most of the fields and stables are largely wheelchair accessible meaning all the family can get involved in the farmyard fun!"

"Deen City Farm offers pre-booked visits only with groups of no more than 5 people from the same household. Make sure to give a donation in order to help the farm with the loss of income in the past few months. Set on part of the National Trust’s Modern Hall Estate in South West London, Deen City Farm is spread over 5 acres, and is one of the capital’s longest running community farms."

"St Pancras Old Church is located in Somers Town in central London and is thought to be the one of the oldest places of Christian worship in the country. The Church itself is on Pancras Road and was rebuilt in the Victorian era by Alexander Dick Gough who made alterations to the old site, removing the tower and adding a north side vestry. The church itself is a church of England parish in its current state but used to be a place of catholic worship, due to the fact that it could have been a place of worship as early as AD 314."

"Year Built: Unknown – possibly as early as 314 CE, but most likely 625 CE Location: Somers Town, Central London Purpose:  Church (Current Denomination – Church of England) Still Standing:  Yes. photo source: Wikimedia Commons via Pauk. While the exact origins of the St. Pancras Old Church are unknown, it is believed to be one of the oldest sites of Christian worship in England."

"Just across the King’s Cross, St Pancras Old Church is one of the oldest churches in London, whose origin can be traced as early as the days of Norman conquest. The place is calm, soothing and offers regular mass services on Monday, Tuesday, Saturdays and Sundays. Moreover, this church also hosts live music gigs and interactive sessions for visitors."

"13/06/2021: Non so se sia cambiato qualcosa nel corso degli anni, ma come rapporto qualitá / prezzo è sempre stato ottimo. Si puó scegliere il grado di piccante del pollo ( veramente buono ) e le bibite sono self service e a volontá ,con un prezzo fisso nel menú che si sceglie.Mi sono fermato piu volte da Nando's e sono contento che questa catena sia resistita nel corso degli anni.Consigliato. 29/05/2021: Went to Nando's because we were starving."

"This Portuguese chain is the people’s choice for peri-peri chicken, but also makes its money with burgers, wraps, pittas, salads and steaks. As a family-friendly go-to option, it has special menus for young ‘nandinos’ too. Flagship site: 10 Frith Street, W1D 3JF"

"The Museum of Domestic Design and Architecture is a London museum that is home to an impressive collection of 19th and 20th century home decorative arts. The Arts Council England recognized the collection as providing outstanding international value. The MoDA also has the Sir James Maude Richards Library of architectural books on a long-term loan."