Best Bakery and Cake Shops in Fullwell Cross

"If you gave a bunch of five year olds a box of crayons and told them to draw birthday cakes, you’d probably end up with something that looks quite a bit like the celebration cakes at this Soho bakery and café. That’s not a bad thing. Cakes with names like “Strawberry Eat-On Mess”*, “S’Mores”, “Apple Pie” – as a cake, and “Popcorn Drip” are short on cake and very long on globs of frosting, fillings, toppings and childlike humor."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"With multiple locations across the city and an impressive range of flavours rotated daily, Crosstown’s handmade fresh doughnuts are not to be missed. For a seasonal snack, the Pumpkin and Nutmeg Custard Doughnut is full of wintry flavour, including pumpkin sourdough, cream cheese icing, pumpkin seeds, and orange zest. Similarly, the Spiced Apple and Pear Crumble Doughnut is bursting with the taste of maple, pecan, and autumn fruits."

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"With the sunlight streaming into Flor’s first floor windows of a Saturday, the chic bakery, wine bar and restaurant by the laudable Lyle’s crew feels heaven-sent. Pam Yung is now firmly at the helm, and with lunch undivided from its mid-morning cousin, dishes might include cucumber aggressed by chicory and cocoa; a scallop aguachile with tarocco orange and rhubarb; or a maritozzo overspilling its cod brandade filling. Needless to say, the wine list is stellar."

"From the people behind Michelin starred Lyles comes Flor - a wine bar, bakery and restaurant in Borough Market. Settle in upstairs for great views of the street below and ask for recommendations – the team here know their stuff."

"Gluten-free almond cake with a crisp, crackly, caramelised outer shell and a buttery, syrupy-sweet, super fudgy inside. Flor’s brown butter cake is tiny but so very satisfying. 1 Bedale St, London SE1 9AL"

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"Bakery/Cafe , Jewish"

"Elizabeth Kerr runs not-for-profit supper clubs, records fascinating podcasts with other foodies (including episode 2 with our most favourite baker Ryan from Borough 22) and has an online arm to her bakery which means we can enjoy her sumptuous creations at home. Choose from interesting flavour combinations such as pistachio and mascarpone, and the vanilla buttermilk cake with kesar mango jam and mascarpone, decorated with pineapple flowers, physalis and oranges. Utterly scrumptiuous."

"The sweet stuff: Letterbox-sized brownies, as well as a selection of little and not-so-little cakes. Delivery: Courier for Zones 1 and 2 is available. Orders are dispatched on Thursdays, and usually take two days to arrive."

"45-47 York Street, Twickenham TW1 3LP EnglandIndian, Asian, NepaliLunch, Dinner, DrinksTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Digital Payments, Cash Only, Free Wifi, Table Service, Delivery[email protected]+44 20 8892 9841http://panasrestaurant.co.uk/"

"More than just a pretty restaurant in Angel, Hoxley and Porter is considered something of a dining experience. From its simulated wooden train carriage on arrival to the foliage and vintage prints that deck the walls, Hoxley and Porter is a charmed British dinner experience that promises glamour throughout."

"Modelled on a Victorian train carriage, Hoxley and Porter in Islington is a fun step back in time. As well as serving a long list of British classics and impressive cocktails, it also houses The Crypt - a secret laboratory where you can learn some of their mixing secrets."

"This farm is little further out of London, but a whole day of adventure and fun can be enjoyed here, thanks to a huge array of facilities, besides the friendly animals. There’s indoor soft play at the Bundle Barn, an alpine toboggan run, Dino Dig and Splash play area and an adventure playground. Unlike most of the other city farms in London listed, there is a small entry price for this one (£10) but this includes entry to all indoor and outdoor play areas, activities, animals, bird shows and a tractor ride to the dairy farm."

"A post shared by Georgiebd (@georgie.bd) on May 26, 2018 at 10:23am PDT. Cycle along the paths or take a stroll at Lee Valley Regional Park. Stretching 42km (26 miles) along the river Lee, past Queen Elizabeth Olympic Park and up to Ware in Hertfordshire, there is plenty of opportunity to spot wildlife, relax or play."

"One of the first ever vegan restaurants in Chelsea, Wulf & Lamb is an incredible spot for London's meat-free. From seitan burgers to vegan Thai curries, they've left no stone unturned in making some of the best vegan dishes in the city."

"In a nutshell: Neil Rankin brings plant-based burgers to East London Where is it?. 202 Brick Lane, London E1 6SA Why should you care?. Acclaimed chef Neil Rankin has spent eight months working on the secret ingredients for a unique plant-based burger, features on the menu at his new environmentally-friendly restaurant, Simplicity Burger on Brick Lane."

"Over the last six years, meat substitute sales have grown by 451% in the Europe market. However, Simplicity Burger is one of the few vegan restaurants in London that isn’t cashing in on the increased demand for processed meat alternatives. The brand ethos is simple: offering customers juicy burger patties that are all plant, no chemicals."