Best Bakery and Cake Shops in The Gower

"This North London bakery describes itself as ‘a bit health conscious’: cakes contain low fat and sugar, but enough to ensure they taste delicious. Cutter & Squidge cakes make the perfect centrepiece for a big celebration too: the Macron Drip Cake, for instance, is a layered creation decorated with macarons, topped with chocolate shards and finished with 24 carat gold. Vegan cakes are also available, and everything can be personalised."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"Fun shop, fun website, inventive creations – two sisters established this Soho mecca and are always a step ahead of foodie trends. The sisters explain, “We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious”."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"One doughnut spot that’s on every Londoner’s lips is Crosstown Doughnuts, known for their wild and wacky flavour combinations. From cinnamon scrolls to matcha tea, peach and nectarine to yuzu and passionfruit, there’s a doughnut to fit every taste bud. You’ll know when you spot someone munching into one of their doughnuts because you can spot their trademark ‘x’ piped onto the corner."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"Flor, in Borough Market, comes with serious credentials; after all, it's the long-awaited little sister to the Michelin-starred Lyle’s. Its ground-floor wine bar doubles as a bakery, already known for its sourdough; supplies are limited, so invest in a loaf on arrival. Stools—reserved for walk-ins—line the window and marble counter, which overlooks the kitchen (tiny is an understatement; even four chefs seems a squeeze)."

"The second restaurant from Lyle’s chef-patron James Lowe, Flor, offers a more informal style of eating. This compact two-storey wine bar-restaurant-bakery sits on the edge of busy Borough market. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019."

"Gluten-free almond cake with a crisp, crackly, caramelised outer shell and a buttery, syrupy-sweet, super fudgy inside. Flor’s brown butter cake is tiny but so very satisfying. 1 Bedale St, London SE1 9AL"

"The cookie shop creates hand-iced, personalised, giant cookies for birthday gifts and special occasions plus it also offers treat boxes, ice cream, muffins, cupcakes and giant cookie cakes too."

"Restaurants Italian Holland Park. Born in Italy but now trading across London, cheery family-owned Unico is part gelateria, part caffè. If you fancy a luscious lick or two, there are 13 ‘classic’ and ‘gourmet’ flavours to choose from, plus vegan options and some guest stars (they’ve been known to whip up the odd batch of Vegemite gelato)."

"Ice Cream , Dessert"

"Restaurants Bakeries Dalston. It may be little more than a hole-in-the-wall behind Ridley Road market in Dalston, but Ararat’s Middle Eastern-style flatbreads (they call them ‘naans’) are the stuff of legend and find their way into countless restaurants and shops across town – as well serving the needs of hungry local boozehounds. The action centres around a huge rotating oven and a trestle table where the naans are bagged up (hot ones are wrapped in paper, cold ones come in environmentally friendly plastic bags)."

"This poky bakery on Ridley Road Market does some of the best flatbreads in the whole of London. This is the spot to visit if you’re in the market for a bread that’s wonderfully chewy, easy to tear-and-share, and practically begging to be dragged through a pool of hummus. Affable owner Chaudhry Zafar Iqbal has perfected each and every blistered bread that comes out of Ararat’s intimidating naan oven."

"This tiny operation on Dalston’s thrumming Ridley Road Market serves London’s most outstanding flatbread. Blistered, pillowy, light, soft — the run of adjectives could go on and on — and wrapped with egg, garlic, or finely-minced meat if a quick lunch is needed, nothing else is needed."

"Blessed with hidden pathways and a beautiful array of flowers, Chiswick Gardens has inspired some of the most iconic parks and gardens, including Blenheim Palace and New York’s Central Park. Each January, they host the Magical Lantern Festival, an incredible display of light and colour. COVID-19 UPDATE: Chiswick House is currently closed, but the park remains open to the public."

"More of a yard than a proper park, Postman’s Park is still one of the largest green spaces in the City of London yet it remains a hidden gem. It’s also full of plaques dedicated to everyday heroes – these stories of self-sacrifice were collected by artist George Frederic Watts and turned into a memorial in 1900 – making it a very peaceful spot."

"Sir Christopher Wren's 1677 column, known simply as the Monument, is a memorial to the Great Fire of London of 1666, whose impact on the city's history cannot be overstated. An immense Doric column made of Portland stone, the Monument is 4.5m wide and 60.6m tall – the exact distance it stands from the bakery in Pudding Lane where the fire is thought to have started."

"Entrance is £5 for adults and you get beautiful 360 views over the roofs of the City. I like it because it’s high enough to get a view but not tall enough to lose the details. See the exact location here."

"A post shared by Pompi (@pompi.uk) on Nov 18, 2019 at 1:44am PST. 'Il Regno del Tiramisù', it says in curlicued letters across Pompi's logo: 'King of Tiramisù'. A bit boastful, and 100% accurate."

"St Dunstan in the West has been nestled in among the pubs and old printing and publishing offices of Fleet Street for over 180 years. One of the finest examples of London’s gothic revival architecture, the church is something of a hidden gem in the heart of the city. Like so many landmarks, the church was severely damaged during the blitz."