Best Bakery and Cake Shops in Hampton Wick

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"Join dynamic duo, Cutter and Squidge, for a delicious afternoon treat. The sisters are passionate about creating healthier treats, so all fillings use real fruit and minimal sugar. Their speciality is the biskie, a decadent dessert sandwich featuring a variety of handmade buttercreams, jams and sauces."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"Gluten-free almond cake with a crisp, crackly, caramelised outer shell and a buttery, syrupy-sweet, super fudgy inside. Flor’s brown butter cake is tiny but so very satisfying. 1 Bedale St, London SE1 9AL"

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"Restaurants British Borough"

"Little Bread Pedlar (or LBP for those that are ITK) is an artisanal pastry and sourdough bread bakery based out in Bermondsey. LBP’s white sourdough is an open-textured, creamy, and full-bodied affair: the sort of bread you dream about tucking under your arm and taking with you everywhere you go. A meticulously refined combination of different flours from different mills is what makes each loaf as deep and complex as a Tolstoy novel while the artistry displayed in the fine and delicate layers of an often-butchered pastry like the kouign amann exhibits the range of the talent possessed by the bakers."

"Okay, let’s get the groaning puns out of the way first: LBP’s founders started by pedalling around London on bikes, peddling their breads at various markets. Now they use electric vans and have a permanent home at Spa Terminus in Bermondsey, where loyal customers queue up in all weathers to buy their wares every Saturday. Their naturally leavened sourdough bread is ‘wow’, but that’s just the start: also try out their soda bread, seeded loaves, ficelle and ring-shaped tortano."

"Everyone deserves to have a bakery as good as Uncle John’s on their road. Technically, this Ghanaian bakery in South Tottenham is on everybody’s road now, thanks to the internet and their nationwide delivery. Aside from their majestic sweet bread and addictive servings of chin chin, their miniature fried coconut doughnuts are our favourite thing here."

"A post shared by Uncle Johns (@unclejohnsbakery) on Jun 10, 2020 at 6:13am PDT. This Tottenham bakery's been making traditional Ghanaian breads, pies, chin chin (thin, peppery snacking biscuits) and coconutty cakes for about two decades now. The Sweet Bread loaf's their signature — squashy and gently vanilla-ed, brilliant just saltily buttered."

"Fried haddock sandwiches are basically the fish finger butty glow-up we never knew we needed. As well as seafood, Orasay in Notting Hill are delivering fresh, sophisticated meals like pot roast duck leg with a soy, orange, and honey sauce and burrata with wild garlic and baby peas. Crucial information: there are batched cocktails for two you should probably order as well."

"Completed in 1729 by the 3rd earl of Burlington (also known for Burlington House—home of the Royal Academy—and Burlington Arcade…"

"This June, Nadeem Lalani Nanjuwany and Ravinder Bhogal’s Marylebone eatery Jikoni will become the first carbon neutral independent restaurant in the UK. Sustainability has been on the founders’ minds since opening in 2016, and since 2019 the restaurant has been powered by solar power, wind power and carbon neutral ‘green gases’. But over the past few months they’ve taken things to the next level by partnering with non-profit organisation Climate Neutral."

"Jikoni’s brunch is a many-splendoured thing: fenugreek waffles with tamarind-glazed bacon, aloo tikka channa chaat, mutton keema Sloppy Joe. The piña colada pancakes are worth saving space for — a substantial stack topped with caramelised pineapple and coconut ice cream. All the fun of the cocktail with none of the brain-freeze."

"Marylebone’s Jikoni has started Comfort and Joy - a vegetarian and vegan meal service inspired by cuisines all over the world. There are six boxes to choose from, with stuff like Omani lime dhal and sweet and sour aubergine curry on the menu. Everything you need is on their website."

"The philosophy at Momo Canteen is simple: authentic Asian flavours without any compromise. And since 2010 that's exactly what they've delivered. As well as China, their influences stretch to Korea, Vietnam and Thailand, serving some of the best street-food delights this side of South-East Asia."