Best Bakery and Cake Shops in Harold Hill

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"It’s pretty, it’s pink and the cakes and treats are equally as gorgeous to eat as well as look at. Their famous for their ‘biskie’ creations which are a cross between a cake and a cookie sandwiched with cream or chocolate. If you prefer you can go for one of their perfectly presented cakes by the slice."

"You'd be bonkers not to try one of their famous 'Biskies' (a merge between a cake and a biscuit - v moreish) while sitting in their secret garden."

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"With the sunlight streaming into Flor’s first floor windows of a Saturday, the chic bakery, wine bar and restaurant by the laudable Lyle’s crew feels heaven-sent. Pam Yung is now firmly at the helm, and with lunch undivided from its mid-morning cousin, dishes might include cucumber aggressed by chicory and cocoa; a scallop aguachile with tarocco orange and rhubarb; or a maritozzo overspilling its cod brandade filling. Needless to say, the wine list is stellar."

"The second restaurant from Lyle’s chef-patron James Lowe, Flor, offers a more informal style of eating. This compact two-storey wine bar-restaurant-bakery sits on the edge of busy Borough market. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019."

"Gluten-free almond cake with a crisp, crackly, caramelised outer shell and a buttery, syrupy-sweet, super fudgy inside. Flor’s brown butter cake is tiny but so very satisfying. 1 Bedale St, London SE1 9AL"

"This Chinatown bakery has taken a classic Japanese sweet treat and made it both bigger and (possibly) better. Bake’s signature serve is inspired by taiyaki cakes – tiny cakes made in a waffle iron that are shaped to resemble a Japanese fish called a tai. Bake makes relatively massive taiyaki, opens their mouths, and uses them as cones for its green tea-flavoured soft serve."

"Ice Cream , Bakery/Cafe"

"Restaurants Italian Holland Park. Born in Italy but now trading across London, cheery family-owned Unico is part gelateria, part caffè. If you fancy a luscious lick or two, there are 13 ‘classic’ and ‘gourmet’ flavours to choose from, plus vegan options and some guest stars (they’ve been known to whip up the odd batch of Vegemite gelato)."

"Ice Cream , Dessert"

"In contrast to the West End's grand aristocratic townhouses, this charming museum is devoted to the life of the city's middle class over…"

"Made up of two lakes surrounded by marshland and filled with all manner of toads, frogs, newts, birds and dragon flies, try one of the many organised activities such as pond dipping, bird watching, close-up observation and sketching of pond invertebrates. For those who want to help the environment, get involved in the Wednesday and Saturday conservation workshops. Thames Park, John Harrison Way, SE10 OQZ, greenwichecologypark.com"

"This enormous, ancient parkland is one of the best places to escape the city while at the same time catching an amazing view of it: the vista from Parliament Hill, which forms the southeast part of Hampstead Heath, is so impressive it’s actually protected by law. Elsewhere in the park you’ll find a zoo, three swimming ponds (nominal charge, which is often ignored) and plenty of quiet spots for a back-to-nature-in-the-heart-of-London picnic."

"Hampstead Heath Park London is one of the most loved parks in London. There’s plenty of things to do like visiting the Parliament Hill, Golders Hill Park-with a zoo and a gorgeous butterfly house, an open-air Lido, swimming ponds, splash pools, countless sports pitches and facilities, athletics track, playgrounds, stunning listed Pergola and Hill Garden. The list of things to do at Hampstead Heath doesn’t end!"

"There’s a reason why you’ll often hear Londoners waxing lyrical about Hampstead Heath. Besides the great views from Parliament Hill and the famous swimming ponds, the wild park is home to a variety of woodland and meadows, so there’s plenty to explore."

"You don’t need to be taken out to the ball game to enjoy a half-time hot dog. At Bubbledogs, you can enjoy the finger-food thrills of the fast food snack in a considerably more upmarket setting, with dozens of types of Champagne available to quaff while you scoff at this Fitzrovia bar. The hot dog menu boasts eight different options, ranging from the New Yorker with beef fat-caramelised onions and creme fraiche, to the French Connection with shaved foie gras and sherry vinegar jelly."

"It's not just the fact that the hot dogs here are paired with an extensive selection of champagnes that makes them fancy (although, clearly, it helps) – it's the array of toppings that really get people swooning. Choose from the likes of the Mac Daddy –slathered with macaroni and cheese – or the BLT, a pimped-out version of the classic with truffle mayo."

"Conveniently located behind the Bubbledogs, the Kitchen Table prepares a new menu every single day. The tasting menu will cost you £125 and dishes change according to the seasons. With seats for only 19, you are in for a fine dining experience for sure."

"Getting Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich wisdom is pretty shrewd of Samuel Haim, the owner of this (soon-to-be) vibey restaurant on Old Compton Street. And yes, the chicken thigh in a pineapple bun with Sichuan chilli and cucumber salad is a stand-out, alongside a poached soy chicken, and a prawn “in” toast which riffs on prawn toast but more faithfully so on Taiwanese coffin bread. The poached chicken is the stand-out and the cocktails are excellent — and this place, which while nicely set up for outdoor dining is the kind of restaurant that will be its best self with loud music, dim lights, and people inside — is only going to get better as reopening proceeds."

"In a nutshell: Taiwanese fried chicken, innovative sides and strong cocktails Where is it?. 72 Old Compton St, Soho, London, W1D 4UN Why should you care?. Inspired by trips to Taipei, Mr Ji's founder has teamed up with the TĀ TĀ Eatery team to completely relaunch his Taiwanese fried chicken restaurant on Soho's Old Compton Street."

"39 James St, Marylebone, London W1U 1DL Why should you care?. Curry and rice are primarily the order of the day at the latest London outpost of this huge Japanese curry chain."

"The Breakfast Club have put together some of London's wildest pancake options this year as they stack with everything from Cornflake ice-cream to ham, egg and chips. From Angel, London Bridge and Battersea to "top secret pancake mix" delivery to your door, they've got you covered."