Best Bakery and Cake Shops in Hatton Hill

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Flor’s baking, now spearheaded by Emma Tillyer, Helen Evans, and Rihito Maruhashi after the departure of Anna Higham, puts a London accent on the exacting tradition and relentless experimentalism that make Paris and Copenhagen two of Europe’s most formidable cities for pastry. On the fringe of the city’s oldest food market, croissants and pain aux chocolats shatter into perfect layers, but carry the austere depth of fresh wheat and a deeply caramelised, savoury sheen; blackcurrant danishes — with blackcurrant leaf custard — and fig danishes — with fig leaf custard — possess seriousness of flavour and imagination to match their beauty. Currently open all day from Thursday — Sunday, it’s offering sandwiches and pizza alongside its outstanding pastries and breads."

"With the sunlight streaming into Flor’s first floor windows of a Saturday, the chic bakery, wine bar and restaurant by the laudable Lyle’s crew feels heaven-sent. Pam Yung is now firmly at the helm, and with lunch undivided from its mid-morning cousin, dishes might include cucumber aggressed by chicory and cocoa; a scallop aguachile with tarocco orange and rhubarb; or a maritozzo overspilling its cod brandade filling. Needless to say, the wine list is stellar."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Flor (@flor.london)"

"Based on a quiet street in Chelsea’s upmarket district, the Michael Hoppen Gallery has been specialising in all forms of photography for over 20 years. The ground floor showcases exhibitions from world-renowned contemporary photographers chosen or represented by Michael Hoppen, such as William Klein’s striking photojournalism and editorial pieces which frame the open space. The staircase up to the second floor gallery is wallpapered with nostalgic features and reviews of celebrated exhibitions over the years, leading to a reading room displaying exhibits from the likes of Peter Beard around a well-stocked reference library."

"The prize for the most surreal gallery experience in London goes to The Crypt Gallery, which operates from the hauntingly beautiful 200-year-old crypts beneath St Pancras Parish Church. The gallery specialises in exhibiting contemporary art, which creates a striking juxtaposition to the historic arching walls that encase visitors. Its exhibitions and events are so well-curated, you almost forget you’re walking beside 557 bodies, all of whom were buried there between 1822 and 1854."

"We went there first time as I heard from my friends Bluegrass is very good restaurant. We were not disappointed!. The portions are huge, the staff is nice and polite, fast with cold drinks service (specially in this weather) As a person who worked in chain restaurants, i can say i really loved the fact that the glasses are really clean, cooled and filled up with fresh ice."

"With a passion for Real American BBQ, Bluegrass bring the genuine flavours of the Southern States to the UK. They take British meats and cook them the true..."

"With a passion for Real American BBQ, it is our quest to bring the genuine flavours of the Southern States to the UK We take our meats and cook them the ..."

"01/06/2021: Visited on a Saturday evening around 7pm with wife and kids as we fancied burgers and this place seemed to have good reviews and was close by.Ordered 3 burgers, 1 portion of loaded fries and some nuggets. Everything is served on grease proof paper which is a bit odd but I guess that’s the vibe.Every single dish was horrid and none of us finished anything. The waiting staff couldn’t care less and didn’t ask at any point during our visit if everything was ok or if we wanted something else.Toilets were actually disgusting.All this for almost £70 too!!"

"Their mouthwatering burgers and chips sprinkled with rosemary salt are what keeps Londoners’ queuing all day, every day for a bite of Patty and Bun. From just £7.50, diners can tuck into one of six delicious burgers including the classic ‘Smokey Robinson’ and the ‘Lambshank Redemption’. Patty and Bun definitely live up to its reputation – this is one of the cheap eats in London not to be missed."

"If you’re a fan of royal British history, you’ll know a thing or two about the notorious King Henry VIII. Hampton Court Palace was an incredibly important part of the power hungry (and just plain hungry) king’s life. He spent a lot of his time there with his wives and children, hosting grand events in the Great Hall, playing tennis on the palace court and praying in the Royal Chapel. On a visit to Hampton Court Palace, you can tour all of this and much more, marvelling at how detailed and impressive it still is today and imagining how King Henry VIII would parade up and down the halls."

"This is Henry VIII’s favourite Royal hangout located in London Borough of Richmond upon Thames, Greater London. Hampton Court is definitely worth a visit and the gardens are outstanding. In fact, they are internationally renowned for being amongst the most beautiful gardens in the world."

"Full of rare and unusual trees and shrubs, the Isabella Plantation is a beautiful spot set in the depths of Richmond Park. It’s a green space for most of the year, but in April & May, the azaleas bloom and Isabella Plantation becomes a perfect pink paradise. COVID-19 UPDATE: Isabella Plantation is currently closed to the public."

"To escape the crowded streets and enjoy a picturesque, waterside side stretch of North London, take to the canals that once played such a vital role in the transport of goods across the capital. The towpath of the Regent's Canal also makes an excellent shortcut across North London, either on foot or by bike. In full, the ribbon of water runs 9 miles from Little Venice (where it connects with the Grand Union Canal) to the Thames at Limehouse."