Best Bakery and Cake Shops in Hawridge

"This North London bakery describes itself as ‘a bit health conscious’: cakes contain low fat and sugar, but enough to ensure they taste delicious. Cutter & Squidge cakes make the perfect centrepiece for a big celebration too: the Macron Drip Cake, for instance, is a layered creation decorated with macarons, topped with chocolate shards and finished with 24 carat gold. Vegan cakes are also available, and everything can be personalised."

"Nestled in the heart of Soho lives Cutter & Squidge, artisan cake makers who specialise in extravagance and wonder. Serving up slices of uniquely flavoured and decorated cakes along with their signature Biskie - a mix of cake, biscuit and cookie topped with marshmallow, buttercream and other goodies - it’s a one-of-a-kind shop in London. And it’s not just for the dairy eaters and gluten-friendly."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Flor’s baking, now spearheaded by Emma Tillyer, Helen Evans, and Rihito Maruhashi after the departure of Anna Higham, puts a London accent on the exacting tradition and relentless experimentalism that make Paris and Copenhagen two of Europe’s most formidable cities for pastry. On the fringe of the city’s oldest food market, croissants and pain aux chocolats shatter into perfect layers, but carry the austere depth of fresh wheat and a deeply caramelised, savoury sheen; blackcurrant danishes — with blackcurrant leaf custard — and fig danishes — with fig leaf custard — possess seriousness of flavour and imagination to match their beauty. Currently open all day from Thursday — Sunday, it’s offering sandwiches and pizza alongside its outstanding pastries and breads."

"With the sunlight streaming into Flor’s first floor windows of a Saturday, the chic bakery, wine bar and restaurant by the laudable Lyle’s crew feels heaven-sent. Pam Yung is now firmly at the helm, and with lunch undivided from its mid-morning cousin, dishes might include cucumber aggressed by chicory and cocoa; a scallop aguachile with tarocco orange and rhubarb; or a maritozzo overspilling its cod brandade filling. Needless to say, the wine list is stellar."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Flor (@flor.london)"

"Occasionally compared to New York’s Times Square (though, to be honest, I think that’s a bit unfair to my hometown landmark!), Piccadilly Circus is an intersection known for its wide spaces and bright lights. From Piccadilly, head less than 10 minutes down Waterloo Place and around Pall Mall to enjoy a nice relaxing coffee or break in Trafalgar Square, named to commemorate British victory in the Napoleonic Wars."

"St Stephen Walbrook has the most beautiful interior of all Wren’s churches reputedly. He was experimenting with his plans for St Paul’s Cathedral. St Stephen is a variation on the same theme – an un-English central dome married to a traditional English church plan of nave with aisles, chancel and crossing transepts."

"Sir Christopher Wren is best known for the design and construction of St Paul’s Cathedral. He also built many other churches around London after the Great Fire. He probably did more to shape the appearance of London than any other single person, all the way through to the 19th century."

"Wildly regarded as Wren’s best City church, this was damaged during the Blitz so they commissioned Henry Moore to design a new altar"

"St. Giles-in-the-Fields is known as the Poets’ Church and has a number of important burials plus a burial pit of plague victims"

"62 Seymour Street, W1H 5BN Sabrina Gidda, a two-time Roux scholarship finalist, is now heading the kitchen at this Portman Village Italian. She does a sublime rose-veal tonnato, parmesan gnocchi with venison ragù and slow-cooked lamb shoulder with salsify and bagna cauda - all dishes that blew us away. With dedicated service from a crack front-of-house team, this large and comfortable place is one of our most exciting discoveries."