Best Bakery and Cake Shops in The Queen Elizabeth

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"Fun shop, fun website, inventive creations – two sisters established this Soho mecca and are always a step ahead of foodie trends. The sisters explain, “We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious”."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"With the sunlight streaming into Flor’s first floor windows of a Saturday, the chic bakery, wine bar and restaurant by the laudable Lyle’s crew feels heaven-sent. Pam Yung is now firmly at the helm, and with lunch undivided from its mid-morning cousin, dishes might include cucumber aggressed by chicory and cocoa; a scallop aguachile with tarocco orange and rhubarb; or a maritozzo overspilling its cod brandade filling. Needless to say, the wine list is stellar."

"Gluten-free almond cake with a crisp, crackly, caramelised outer shell and a buttery, syrupy-sweet, super fudgy inside. Flor’s brown butter cake is tiny but so very satisfying. 1 Bedale St, London SE1 9AL"

"Outstanding pizza slingers ASAP have left the building, but outdoor seating continues for superb pastries and Pam Yung’s eclectic approach to modern London cooking."

"Why combine two baked goods together when you could do three?. That’s exactly what Sophia Sutton-Jones aka Sourdough Sophia has done at her Crouch End microbakery with the chocolate babka cruffin. All the flavours of a chocolate babka wrapped into a croissant-muffin hybrid….yes, yes and yes."

"We’ve expressed our love for Jefferson’s time and time again, and with good reason, their ice cream selection is on a whole new level. Stemming from a love of natural food and free from artificial flavours, Jefferson’s is devoted to celebrating quality. The ice cream is made in-house every morning, using only the finest ingredients available."

"This Balham dessert bar serves up fresh ice cream made with organic milk in flavours like caramel popcorn, vanilla honeycomb, and cold-pressed coffee. If you don’t want just one scoop, you can also get stacked sundaes, milkshakes, waffles, crepes and more."

"Restaurants Austrian Marylebone. If your idea of romance is waltzing round old Vienna to the sound of Strauss, you can capture some of that old ‘Blue Danube’ magic with a trip to this instantly comforting Mittel-European number from Messrs Corbin & King. Schnitzels, sausages, ice-cream coupes and – of course – incomparable viennoiserie provide welcome sustenance, with excellent hot chocolate and coffee adding that vital X factor."

"Corbin and King’s refined Marylebone homage to Viennese waltzes past and present is always a fine, low-key luxurious breakfast venue, and in the spirit of fried batter its Austrian crêpes, served either with apricot and brandy jam or a gianduja-approximating hazelnut and chocolate, make a winning centrepiece around which to build an Austrian feast."

"St Pancras Old Church is located in Somers Town in central London and is thought to be the one of the oldest places of Christian worship in the country. The Church itself is on Pancras Road and was rebuilt in the Victorian era by Alexander Dick Gough who made alterations to the old site, removing the tower and adding a north side vestry. The church itself is a church of England parish in its current state but used to be a place of catholic worship, due to the fact that it could have been a place of worship as early as AD 314."

"Just moments away from the lively hub of King’s Cross, the St Pancras Old Church is a picturesque spot to visit when in London. This church in London traces its history as far back as the Norman Conquest in the 11th century, but an altar stone dating 625 AD suggests that worship may have taken place from the 7th century. You can attend mass on Monday, Tuesday, Saturday and Sunday, or join a host of history talks and intimate live music gigs at the London church."

"Year Built: Unknown – possibly as early as 314 CE, but most likely 625 CE Location: Somers Town, Central London Purpose:  Church (Current Denomination – Church of England) Still Standing:  Yes. photo source: Wikimedia Commons via Pauk. While the exact origins of the St. Pancras Old Church are unknown, it is believed to be one of the oldest sites of Christian worship in England."

"Often overlooked in favour of Westminster Abbey is Westminster Cathedral. The mother church of Roman Catholics in England and Wales, this cathedral is situated next to Victoria Tube station on the District and Circle lines. Over 360ft long and 284ft tall the incredible construction that is Westminster Cathedral was built in the early 1900s."

"A post shared by marilyneb (@marilyneb1) on May 24, 2017 at 12:34am PDT. Wander over to the picture-perfect Westminster Cathedral near Victoria Station. As the mother church for Roman Catholics in England and Wales, this cathedral is a vibrant place of worship and offers Holy Mass more than 40 times a week."

"Westminster Cathedral, not to be confused with Westminster Abbey, has the tower viewing gallery 210 feet above street level. The cathedral is near Victoria so the views are best over south and west London."

"St Ethelreda Ely is a fragment of a medieval ecclesiastical palace belonging to the Bishop of Ely. It used to be the chapel and dates from 1293. The crypt incorporates older walls that may have been part of the Roman basilica."

"Dating from the reign of Edward I, this is one of the oldest Roman Catholic churches in the country and was the private chapel of the Bishops of Ely"

"Atul Kochhar is the first Indian chef in the world to receive a Michelin star. His new restaurant, Kanishka, on Maddox Street, explores lesser known regions of Indian food. Cooking methods include salting, smoking and fermenting, made necessary by the remoteness of the regions."

"From Sikkim venison tartare to banana old fashioneds, Kanishka is the Mayfair restaurant cooking up impressive dishes in London. If you're after tasty bites and beautiful decor to match, then you've come to the right place."

"Whether you're looking for a place that'll impress or just wanna get a few Instagram-worthy shots, head to Kanishka for all that plus stunning Indian plates and lip-smacking cocktails to wash it all down."

"Taking south-west France as its focus, this Smithfield restaurant presents simply-cooked and well-sourced meat and fish with creative vegetable accompaniments and sauces. Try such dishes as duck ‘chocobar’ with gingerbread and ‘crazy salt’, or aromatic razor clams with hay emulsion and truffle vinaigrette to see just how creative it can get. Oh, and in case you had trouble evoking those feelings of rural France, the decadent dining room plays out the sound of crickets to help you on your way.Club Gascon, 57 West Smithfield, EC1A 9DS"

"Another top French restaurant in London with a Michelin star is Club Gascon. The food is a gastronomical delight with a focus on Gascon cuisine, and the restaurant space is chic. So, what sets them apart?"