Best Bakery and Cake Shops in Ridge

"If you gave a bunch of five year olds a box of crayons and told them to draw birthday cakes, you’d probably end up with something that looks quite a bit like the celebration cakes at this Soho bakery and café. That’s not a bad thing. Cakes with names like “Strawberry Eat-On Mess”*, “S’Mores”, “Apple Pie” – as a cake, and “Popcorn Drip” are short on cake and very long on globs of frosting, fillings, toppings and childlike humor."

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"With multiple locations across the city and an impressive range of flavours rotated daily, Crosstown’s handmade fresh doughnuts are not to be missed. For a seasonal snack, the Pumpkin and Nutmeg Custard Doughnut is full of wintry flavour, including pumpkin sourdough, cream cheese icing, pumpkin seeds, and orange zest. Similarly, the Spiced Apple and Pear Crumble Doughnut is bursting with the taste of maple, pecan, and autumn fruits."

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"Flor’s baking, now spearheaded by Emma Tillyer, Helen Evans, and Rihito Maruhashi after the departure of Anna Higham, puts a London accent on the exacting tradition and relentless experimentalism that make Paris and Copenhagen two of Europe’s most formidable cities for pastry. On the fringe of the city’s oldest food market, croissants and pain aux chocolats shatter into perfect layers, but carry the austere depth of fresh wheat and a deeply caramelised, savoury sheen; blackcurrant danishes — with blackcurrant leaf custard — and fig danishes — with fig leaf custard — possess seriousness of flavour and imagination to match their beauty. Currently open all day from Thursday — Sunday, it’s offering sandwiches and pizza alongside its outstanding pastries and breads."

"The second restaurant from Lyle’s chef-patron James Lowe, Flor, offers a more informal style of eating. This compact two-storey wine bar-restaurant-bakery sits on the edge of busy Borough market. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019."

"From the people behind Michelin starred Lyles comes Flor - a wine bar, bakery and restaurant in Borough Market. Settle in upstairs for great views of the street below and ask for recommendations – the team here know their stuff."

"Available from Monday – Wednesday, 4pm-10pm, and Thursday – Sunday, 1pm – 10pm, Oren in Dalston will continue to offer a takeaway service. Offering a food and wine menu for take-away, highlights include the likes of freshly-baked pittas, whole challah loaves, rice with beef and lamb koftas, and Jerusalem mixed grill. Further information can be found on Oren’s website."

"In the depths of lockdown, with images being shared on social of an empty, zombie-like City, the idea of opening a massive new palace of Italian food by Liverpool Street station seemed faintly ridiculous. Eataly proved them quite wrong - the place has seen queues for miles ever since it threw open its doors. Go to marvel at the huge grocery section, and then recover with a glass of Chianti and bowl of pasta in one of its many restaurants."

"Eataly, the Italian food hall behemoth that answers the question, “what if every commonly held belief about Italian food and culture, but al massimo?. ” has opened its debut London site in Liverpool Street. It is faintly ludicrous, in a benevolent way befitting of espresso cups slammed on bars and copious gesti, of you-know-which-brand spritz overflowing coupe glasses, of cannoli and of pasta and of pizza."

"A haven of all things Italian, Eataly is the massive food hall that's filled with a wealth of food and drink options. There's a terrace restaurant, aperitivo bar, dedicated  wood-burning grill, authentic stalls and much more."

"Unashamedly flash, Arkady Novikov’s double-handed celebrity magnet, touting both Asian or Italian dishes, comes with a broad remit for the big-money crowd. The headlining pan-Asian option might seem a tad heavy-handedly “exotic”, though the menu is ripe for cross-border plundering – from Padrón peppers to prawn tempura or sweet-and-sour chicken. Sashimi salads, spicy tuna rolls and various dim sum might open your account, while other dishes such as seared Wagyu sirloin or a porcini and truffle rice hotpot represent a line-up rich in eccentricities."

"Cuisine: Italian/AsianHalal Options: Various Halal options, indicated on the menuAddress: 50A Berkeley St, Mayfair, London, W1J 8HAWebsite:https://www.novikovrestaurant.co.uk/Nearest Tube Stop: Green Park"

"The Bentley Priory Museum was a home and park built in the 17-1800s in London. Initially it served as a medieval priory, wThose original remains don't exist any longer. In the late 1770s, a mansion was built near the original site."