Best Bakery and Cake Shops in Sunbury-on-Thames

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"Join dynamic duo, Cutter and Squidge, for a delicious afternoon treat. The sisters are passionate about creating healthier treats, so all fillings use real fruit and minimal sugar. Their speciality is the biskie, a decadent dessert sandwich featuring a variety of handmade buttercreams, jams and sauces."

"You'd be bonkers not to try one of their famous 'Biskies' (a merge between a cake and a biscuit - v moreish) while sitting in their secret garden."

"With multiple locations across the city and an impressive range of flavours rotated daily, Crosstown’s handmade fresh doughnuts are not to be missed. For a seasonal snack, the Pumpkin and Nutmeg Custard Doughnut is full of wintry flavour, including pumpkin sourdough, cream cheese icing, pumpkin seeds, and orange zest. Similarly, the Spiced Apple and Pear Crumble Doughnut is bursting with the taste of maple, pecan, and autumn fruits."

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"One doughnut spot that’s on every Londoner’s lips is Crosstown Doughnuts, known for their wild and wacky flavour combinations. From cinnamon scrolls to matcha tea, peach and nectarine to yuzu and passionfruit, there’s a doughnut to fit every taste bud. You’ll know when you spot someone munching into one of their doughnuts because you can spot their trademark ‘x’ piped onto the corner."

"Let the bodies hit the floor, let the bodies hit the floor, let the bodies hit the floor.” Right, okay, now I’ve got that out of my system let’s talk about why Flor is one of the best bakeries in London. Created by the same team behind the highly acclaimed Lyle’s, Flor was a fully-fledged wine bar and bakery in its pre-pandemic heyday but has pivoted to operating solely as a hatch flogging pastries, bread, and sandwiches since lockdown took hold. We’re just grateful that’s been open at all, really."

"Outstanding pizza slingers ASAP have left the building, but outdoor seating continues for superb pastries and Pam Yung’s eclectic approach to modern London cooking."

"Restaurants Pâtisseries Islington. Breakfast at Ottolenghi’s Islington branch – the one with the on-table toasters – is a rite of passage for posh kids who live locally. Evenings are more grown up, although small people will easily be won over by the colourful counter displays – plus cakes for the journey home."

"The array of cakes and desserts displayed in the windows of Ottolenghi delis across town is awe-inspiring. You can’t really go wrong with the cakes, which change daily, but if you can get it go for a passion fruit meringue tart and the cheesecakes are perfection – we enjoyed a salted caramel and hazelnut one. The Spitalfields location is the biggest Ottolenghi venue."

"One of London’s most recognisable chefs and a cook, author, and restaurateur who sits alongside Gordon Ramsay, Nigella Lawson, and Jamie Oliver as a food star with mass, international appeal. For that reason, the cafe-restaurant mini-chain that carries his name registers on the tourist’s radar. For good reason, as this is not just a branding ruse."

"Vanilla sponge with layers of Signorelli’s signature coffee brew, mascarpone frosting – tangy and just a tad sweet – plus a generous dusting of cocoa powder on top. 7 Victory Parade, London E20 1FS or 15 Endeavour Square, London E20 1JN"

"Hampstead Heath is already a pretty objectively lovely place but the fact that Karma Bread also calls that area home makes it even lovelier. As one of the best bakeries in London, Karma Bread offers a wide array of baked goods that take inspiration from everything from traditional Jewish recipes and New York delis. Karma’s challah bread is the stuff of legend and their dark, dense and delicious New York rye is one of the few versions in the city that wouldn’t look out of place in Borough Park, Brooklyn."

"This kitsch fish restaurant is a former pop-up restaurant turned permanent seafood restaurant. Feeling like you could be in a quaint seaside town, every detail is thought about in the décor, from nautical braid to scallop shaped door handles. Focusing on traditional flavours, you can pick from the raw bar or the classic whole devon crab with mayo and a baguette."

"English food might not have the best reputation in the world, but there are a few things better than a delicious serving of fish and chips. And lucky you, London has some of the best in the entire world. But don’t settle for any old chippy, go to a place that serves high-quality fish and hand-cut chips."

"Restaurants British Soho"

"This arcade is pretty lush with beautiful shops lining the sides. During the main opening hours it can be quite busy, but if you are patient or go at night you should be able to get a clean shot. Best time for pics: Morning or eveningCost: FreeLocation: Burlington Arcade, Mayfair, London W1J"

"With ceilings and lights now restored to how they would have looked when it was built in 1819, Burlington Arcade is the finest of Mayfair's…"

"Located in a complex of historic railway arches off Deptford High Street, the Market Yard is a hip hub of indie shops, bars and on-trend street-food eateries. If you’re peckish, head to the Tapas Room for Spanish nibbles and fine wine or Mama’s Jerk for funky Caribbean classics. If you’re simply after some booze, set your sights on Taproom SE8 (a real ale and craft beer mecca with pizza) or Little Nan’s Bar, where the cocktails are served in teapots."

"This beautiful market is located very close to Greenwich Park where you can take your street food up to the highest point of the park, and eat while admiring the beautiful panoramic view of the city. Taste some of the high quality street food that Greenwich has to offer from Ethiopian food to Greek food to hot vegan churros. There are 44 market stalls to enjoy (the cannoli stall is our favourite) so you can easily spend a whole afternoon here grazing, drinking and socialising."

"If you want a little bit of everything from antiques to amazing food stalls, then definitely check out the eclectic Greenwich Market. The street food market is tucked to the side of the main market – a melange of tempting smells and colourful foods. Foodies shouldn’t miss Victus & Bibo (weekends only)."

"Greenwich Markethas been in existence since the 18th century and is one of London’s best covered markets. The market sells food, clothing, flowers, antiques, crafts, souvenirs, art, and more. There are also a number of pubs and restaurants nearby. A great area to grab a snack or meal."

"Bella Italia on the Oracle Riverside has two kids menus: the piccolo menu and the grande menu. The piccolo mains are perfect for two to six year olds; teats for little tummies that like simpler flavours. The grande mains are great for seven to 11 year olds as the portions are slightly larger for those growing kids!"

"Bella Italia are an Italian restaurant chain that also offer a Bottomless Pizza Brunch – bottomless pizza, combined with bottomless Prosecco – what’s not to love?. Find out all the info here. They also do a surprisingly good value cooked breakfast."

"If you’re craving classic American diner favourites, like fantastic burgers, milkshakes, hot dogs, and US breakfasts, head to Big Moe’s Diners. Kids can choose from vegan nuggets, a Texan burger, or chicken strips, all served with hand-cut chips. Satisfy your sweet tooth with Big Moe’s massive selection of shakes and soda floats – you’ll feel like you’re on holiday in the Big Apple."

"People ask us the secret to why our food taste so great, but it’s really no secret at all. In fact, we proudly boast about it."