Best Bakery and Cake Shops in Upminster

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"You'd be bonkers not to try one of their famous 'Biskies' (a merge between a cake and a biscuit - v moreish) while sitting in their secret garden."

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Flor (@flor.london)"

"Outstanding pizza slingers ASAP have left the building, but outdoor seating continues for superb pastries and Pam Yung’s eclectic approach to modern London cooking."

"Modern European , British"

"A post shared by Frankonia The Bread House (@frankoniathebreadhouse) on May 12, 2020 at 5:13am PDT. Frankonia used to be wholesale only: pre-lockdown you'd only have had the pleasure of their pastries if you routinely hang about places like the Houses of Lords or Commons, The Ritz, and The Savoy. A swift pivot to retail and delivery means that now you can get their sourdough, dense, chewy rye and pastries sped directly to your door, via one of their pre-selected brunch/weekend packages."

"The gothic tower of St. Michael Cornhill is sometimes called Wren’s last work (it was finished in 1721) but was actually designed by his pupil Nicholas Hawksmoor. The rest of the church is by Wren. Thomas Gray, the author of Elegy in a Country Churchyard, was baptised here, and the church has his walking stick."

"This striking Arts and Craft church was built in 1888-90, at the south-eastern side of Sloane Street. It was paid for by the 5th Earl of Cadogan, in whose estate it stood. John Dando Sedding’s design blends late Victorian trends of Pre-Raphaelite medieval and Italianate styles."

"This Anglican parish church was built in the late 19th-century and it’s so wide that it its width even exceeds that of St. Paul’s Cathedral"

"Splendidly refurbished in 2010 it was built between 1721-1724 to the designs of John James, as one of the Fifty Churches projected by Queen Anne’s Act of 1711. The reredos is from the workshop of Grinling Gibbons and frames a ‘Last Supper’ painted for the church by William Kent in 1724. The windows contain Flemish glass of the early 16th century from Antwerp."

"Hidden below street level in the swishy Hari Hotel, stepping into Il Pampero feels like stepping back into to a bygone era of Italian glamour, all white tablecloths, deep green furnishings, low lighting and charming Italian waiters. It’s elegant without being ostentatious, and the leather-clad window booths add an important touch of cosiness (perfect for a date). The glamorous central bar is irresistible for a classic Italian aperitivo (beware the deliciously strong Negroni) before sitting down to a feast of antipasti that include beef carpaccio with generous shavings of black truffle and surprisingly moreish fried scamorza (smoked cheese) bites served on a bed of radicchio with balsamic vinegar."

"20 Chesham Pl, Belgravia, London SW1X 8HQAlready a beloved staple of the Belgravia restaurant scene, il Pampero has been ushered into a new era under the expert guidance of a new Head Chef – the acclaimed Matteo D’Elia. And his new menu does not disappoint. Settle into the restaurant’s glamorous surroundings to enjoy a stylish, modern take on traditional southern Italian fare, made from the finest seasonal ingredients."

"Il Pampero is a sleek Italian restaurant in London's Belgravia neighbourhood. Offering a luxurious drinking and dining experience, this place serves exceptional, authentic bites with a modern twist from its home in the Hari Hotel."

"Oblix has two different dining rooms, with two entirely different views of London|Courtesy of Oblix. Tucked away in the rafters of the famous Shard is Oblix, a restaurant that tailors to your every need – even your choice of view, as it has eastward and westward dining rooms. If you’re more for robust grills and bracing cocktails, Oblix East is the place for you, allowing you a panorama of the city’s ever-regenerating industrial and financial centre."

"It doesn’t get more fancy than The Shard, which boasts many wonderful restaurants. However, it is Oblix, with it’s rosé brunch and fabulous menu, that gets our pick."

"Adam Handling is the name of one of the best new restaurants in London and the acclaimed chef who conceives its modern British menus. Those include breakfast, lunch, a la carte and..."

"The Walthamstow Pumphouse Museum sits in a Grade II listed former Victorian waste water pumping station. The museum is dedicated to chronicling the technology, transport and industrial history of the Walthamstow area. The collection houses an impressive list of transport and machinery from steam engines to workshops to original tube cars to firefighting equipment."

"The Wiener Library for the Study of the Holocaust and Genocide is the oldest organization in the world devoted to the study of the Holocaust. The Wiener Library was founded in 1933 to keep Jewish communities up to date on Nazi persecution. Later, it became a research institute and public access library following the end of World War II. The library today has an estimated 70,000 books, 2,000 document, 45,000 photographs and 3,000 periodicals."

"One of the world’s greatest collections covering human history, art and culture, the museum has around eight million artefacts (only a tenth are ever on display) in almost 100 galleries. I’ve been visiting the British Museum since I was a child myself, fascinated by the Egyptian galleries – and the sheer scale of items on display, the variety and the fascinating stories behind so many artefacts mean that kids are likely to be just as enthralled, whether it’s by the mummified crocodile, the Easter Island Moai or something else. This is one I’d personally avoid during the early toddler years: preschoolers are old enough to be interested, babies young enough to snooze around, but chasing after enthusiastic 18-month-olds in a gallery of priceless artefacts makes me shiver."

"Today we are going to explore even more of London’s central highlights, including the British Museum, Covent Garden, St. Paul’s Cathedral, and Shakespeare’s Globe. Today all of the attractions are within walking distance but you may want to use public transit to reach some of them. It may also be a good day to use a hop-on hop-off bus if you have a free ticket with the London Pass as the bus routes go to or near all the attractions on today’s route."

"London has lots of top class museums and galleries, so picking one out is difficult. The British Museum stands out from a photography perspective. That’s because of the photo you can take there juxtaposing the new modern roofing against the older buildings."