Best Bakery and Cake Shops in Wembley Park

"This North London bakery describes itself as ‘a bit health conscious’: cakes contain low fat and sugar, but enough to ensure they taste delicious. Cutter & Squidge cakes make the perfect centrepiece for a big celebration too: the Macron Drip Cake, for instance, is a layered creation decorated with macarons, topped with chocolate shards and finished with 24 carat gold. Vegan cakes are also available, and everything can be personalised."

"We wondered…"Can we vegan-ise our favourite blueberry lemon cheesecake cake?" 🤔 Wonder no more… we did it!!. Blueberry buttercream, tangy cheesecake and vanilla sponge 🍰 Head down to Soho today for a slice, also available online to order 😍. A post shared by Cutter & Squidge (@cutterandsquidge) on Jul 13, 2019 at 2:08am PDT"

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Let the bodies hit the floor, let the bodies hit the floor, let the bodies hit the floor.” Right, okay, now I’ve got that out of my system let’s talk about why Flor is one of the best bakeries in London. Created by the same team behind the highly acclaimed Lyle’s, Flor was a fully-fledged wine bar and bakery in its pre-pandemic heyday but has pivoted to operating solely as a hatch flogging pastries, bread, and sandwiches since lockdown took hold. We’re just grateful that’s been open at all, really."

"Modern European , British"

"Restaurants British Borough"

"Restaurants Bakeries St James’s. Go Danish with the kids at this London outpost of the renowned Scandi bakery chain – a sophisticated super-slick set-up dealing in perfect nibbles for small hands including open sandwiches, blueberry swirls, cinnamon buns etc., plus the odd plate of savoury stuff for lunch. Get a ticket from the machine at the door and wait for your number to be called."

"Whether you're on a date night, family meal or simply catching up with friends, this Victoria restaurant is an ideal choice. Expect all-day dining options with preserved, cured, pickles and brined elements to the dishes."

"From cured dishes that feature confit pork and cider-pickled eggs to veggie options and gorgeous desserts, the food at The Soak is almost too pretty to eat..."

"A brother-and-sister owned café in the heart of nappy valley, this place turns out a really solid all-day brunch menu. Those living in Clapham will have enjoyed the Mediterranean feel of the high street being pedestrianised last summer, which lives on a little in Café Tamra's street-side seating area. In addition to their usual menu, they're now serving toasties, sarnies and French toast with bananas and Canadian Maple Syrup."

"Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK."

"Just next to Windsor & Eton Central Station you will find Bill’s. A modern British restaurant that adds a twist onto their dishes. They’re known all over the UK for their legendary breakfasts but they also have a pretty impressive lunch and dinner menu!"

"64-67 Windsor Royal Station, Jubilee Arch, Goswell Hill, Windsor SL4 1PJ. Bill’s has a lovely eclectic, home from home, comfortable feel to it. Brunch plates include:"

"A very cool gallery that is accessed through an industrial yard in Bethnal Green, via an entryway brimming with sub-tropical plants. An independent gallery founded in 1999, it has an packed programme of exhibitions, projects, talks, screenings, and events. 258 Cambridge Heath Road, E2 9DAC Free entrycellprojects.org"

"Based on a quiet street in Chelsea’s upmarket district, the Michael Hoppen Gallery has been specialising in all forms of photography for over 20 years. The ground floor showcases exhibitions from world-renowned contemporary photographers chosen or represented by Michael Hoppen, such as William Klein’s striking photojournalism and editorial pieces which frame the open space. The staircase up to the second floor gallery is wallpapered with nostalgic features and reviews of celebrated exhibitions over the years, leading to a reading room displaying exhibits from the likes of Peter Beard around a well-stocked reference library."

"Lofty ceilings, gentle light and oodles of classic white space – with sister galleries worldwide (Paris, New York and Beijing), the team behind Pace know what they’re doing. Found right in the heart of things near Piccadilly, a stone’s throw from Marylebone and just along from Oxford Circus, Pace is easy to fit into a day’s itinerary. Recent exhibitions include James Turrell’s Materiality of Light and Chinese artist Song Dong’s Biscuit City, in which viewers were invited to eat the city."

"A chic, sleek contemporary art gallery in Mayfair, Pace has shown everything from established artists like Julian Schnabel to right up to date digital art by Japanese collective teamLab. The first Pace gallery opened in Boston in 1960, and set a high standard for promoting vibrant, vanguard-leading work from around the world. 6 Burlington Gardens, W1S 3ET Free entrypacegallery.com"

"Part of the Bermondsey Beer Mile, Anspach & Hobday stands out from the many other breweries just off of Bermondsey Street with its vintage designs and quirky beer flavours. From smoky experiments to your classic stouts and porters, Anspach & Hobday really know how to build a brew."

"From humble beginnings of brewing on an industrial estate to serving up award-winning beers from their two taprooms in Walthamstow (not to mention plenty of other places across the city too) Wild Card was a hobby that got way out of hand, but we’re so glad that it did. Their wide range of beers include a 5.8% Cashmere IPA that’s double dry hopped, a Lime Berliner Weisse that’s got a hefty squeeze of citrus, and a pale ale that makes for easy drinking. They’ve also got low-and-no options but we only want the hard stuff."