Best Bakery and Cake Shops in West Green

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"We make everything from scratch and where possible we use real British ingredients or source from British producers where we can’t.’. The sweet stuff: Cakes and (wince) ‘biskies’. The stuff looks next-level, though, and the mixed selection boxes would make anyone’s day."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"The second restaurant from Lyle’s chef-patron James Lowe, Flor, offers a more informal style of eating. This compact two-storey wine bar-restaurant-bakery sits on the edge of busy Borough market. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019."

"Modern European , British"

"Restaurants British Borough"

"Sainsbury’s is one of the largest supermarket chains in the UK, providing everything from groceries and clothing to homewares, electricals and much mo..."

"Raluca Micu is a one-woman baking machine and her Askew Road bakery is the perfect example of why local businesses matter. Micu makes wonderful artisan hand-made sourdough (baked with Shipton Mill organic flour and heaps of love) and in pre-pandemic times did some pretty banging pastries, too. October 26 is only open on Friday and Saturday with a limited number of loaves available, so make sure to get their early for a hot takeaway loaf."

"Restaurants Bakeries Dalston. It may be little more than a hole-in-the-wall behind Ridley Road market in Dalston, but Ararat’s Middle Eastern-style flatbreads (they call them ‘naans’) are the stuff of legend and find their way into countless restaurants and shops across town – as well serving the needs of hungry local boozehounds. The action centres around a huge rotating oven and a trestle table where the naans are bagged up (hot ones are wrapped in paper, cold ones come in environmentally friendly plastic bags)."

"This poky bakery on Ridley Road Market does some of the best flatbreads in the whole of London. This is the spot to visit if you’re in the market for a bread that’s wonderfully chewy, easy to tear-and-share, and practically begging to be dragged through a pool of hummus. Affable owner Chaudhry Zafar Iqbal has perfected each and every blistered bread that comes out of Ararat’s intimidating naan oven."

"This tiny operation on Dalston’s thrumming Ridley Road Market serves London’s most outstanding flatbread. Blistered, pillowy, light, soft — the run of adjectives could go on and on — and wrapped with egg, garlic, or finely-minced meat if a quick lunch is needed, nothing else is needed."

"For Brits, it may not be the first dish that comes to mind when “going for a Chinese”, but hot pot is a hugely popular dish in China. Sizzling pots of oil or broth are presented in the centre of the table, with diners cooking their own portions of meat, fish, vegetables, noodles and more in its heat. Shu Xiangge offers the most traditional hot pot experience in Chinatown – in other words, it can get seriously, seriously spicy and there’s a whole lot of offal around."

"Restaurants Chinese Chinatown. Smack-bang on Chinatown’s Gerrard Street, this Sichuan spot has a space built into every wooden table for bubbling hotpots. If you’re a fan of face-numbingly spicy food and cooking your own meat at the table, head here to feast on adventurous ingredients like brains and beef aorta."

"If only all watering holes were like this lively Chinese restaurant-meets-pub, where the beer is fresh and unpasteurised and the bar snacks include a delightful array of dim sum, from venison puffs to scallop shumai. The informal yet sumptuously decorated two floor venue on Berwick Street (Soho) is from the king of London’s trendy Chinese food scene Alan Yau – the man behind Yauatcha and Hakkasan. The great thing about the menu here is that, while it’s Chinese food done properly, there are also plenty of takeaway classics to appease us boring Brits, with the comforting inclusion of classics like sesame prawn toast and chicken in black bean sauce."

"At face value, this stalwart pub in Soho seems an unlikely addition to this round-up. While drinks are served in the buzzy ground floor bar, head upstairs for the real deal. Chinese food is served in the intimate dining room - be sure to order the Cantonese-style roast duck, hand-reared at a local family-owned farm."

"You’ll find something for everyone at Café Rouge, with all-day bistro dining perfect for breakfast, lunch and dinner, in more than 70 locations across the UK. There are plenty of delicious gluten-free dishes on every menu, plus, with vegan, vegetarian and dairy-free options also available, you’ll always be able to find something to suit you!. Many Café Rouge recipes are naturally gluten-free, or can be made gluten-free on request; plus don’t forget to ask for the gluten-free menu upon arrival to make choosing your perfect meal even easier."

"Café Rouge's offers a menu of tasty choices for flexitarians, those on a part-time plant-based diet, or full-time vegan, with friendly restaurant staff on-hand to make recommendations of something to suit you. Try the vegan burger or the wild mushroom risotto. Visit Café Rouge's website and tick the vegan dietary filter to see what's suitable."

"Town centre location just a short stroll from Windsor Castle situated in Windsor Royal Station shopping area. Bustling atmosphere, family-friendly."

"On a sunny day in Hoxton Square, this place will feel positively Parisian. Highlights include the steak frites and a deliciously indulgent chocolate mousse, and a trip downstairs gets you to Happiness Forgets, one of the best cocktail bars in the city."

"Restaurants French Bermondsey. A teasing spoonful of provincial France in all its rustic warmth, this infectiously cosy eatery is a delightful squeeze. Chatty personal service sets the tone, while the brief blackboard menu (scribbled in French) promises big-hearted, boldly chosen and smartly executed takes on the bourgeois classics."

"Located in Bermondsey, this French eatery has an incredibly homely feel. The tiny Casse-Croûte can seat just 20 people at a time, and the village-like interior adds to the small-town atmosphere. You can expect to dine on old French favourites such as shavings of calf’s head, creamy mackerel rillettes, pollock and guinea fowl."

"Despite being in Bermondsey, this place is so determinedly French that they don’t translate the menus here. They also change said menus every day, so your chances of ending up with the same thing twice are rather slim."

"Hours:Mon to Fri 1230 – 1500, 1730 – 2300 Sat 1230 – 2300 Sun 1230 – 2230; Open on Christmas Day"

"Unashamedly flash, Arkady Novikov’s double-handed celebrity magnet, touting both Asian or Italian dishes, comes with a broad remit for the big-money crowd. The headlining pan-Asian option might seem a tad heavy-handedly “exotic”, though the menu is ripe for cross-border plundering – from Padrón peppers to prawn tempura or sweet-and-sour chicken. Sashimi salads, spicy tuna rolls and various dim sum might open your account, while other dishes such as seared Wagyu sirloin or a porcini and truffle rice hotpot represent a line-up rich in eccentricities."

"Cuisine: Italian/AsianHalal Options: Various Halal options, indicated on the menuAddress: 50A Berkeley St, Mayfair, London, W1J 8HAWebsite:https://www.novikovrestaurant.co.uk/Nearest Tube Stop: Green Park"