Best Bakery and Cake Shops in West Hampstead

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"Fun shop, fun website, inventive creations – two sisters established this Soho mecca and are always a step ahead of foodie trends. The sisters explain, “We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious”."

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Let the bodies hit the floor, let the bodies hit the floor, let the bodies hit the floor.” Right, okay, now I’ve got that out of my system let’s talk about why Flor is one of the best bakeries in London. Created by the same team behind the highly acclaimed Lyle’s, Flor was a fully-fledged wine bar and bakery in its pre-pandemic heyday but has pivoted to operating solely as a hatch flogging pastries, bread, and sandwiches since lockdown took hold. We’re just grateful that’s been open at all, really."

"Gluten-free almond cake with a crisp, crackly, caramelised outer shell and a buttery, syrupy-sweet, super fudgy inside. Flor’s brown butter cake is tiny but so very satisfying. 1 Bedale St, London SE1 9AL"

"Restaurants British Borough"

"A post shared by Frankonia The Bread House (@frankoniathebreadhouse) on May 12, 2020 at 5:13am PDT. Frankonia used to be wholesale only: pre-lockdown you'd only have had the pleasure of their pastries if you routinely hang about places like the Houses of Lords or Commons, The Ritz, and The Savoy. A swift pivot to retail and delivery means that now you can get their sourdough, dense, chewy rye and pastries sped directly to your door, via one of their pre-selected brunch/weekend packages."

"Patisserie Saint Anne is a cute and cosy little patisserie, based out in Hammersmith, that has over 20 years of experience in producing delicious cakes, pastries and chocolates. The bakers and pastry makers have definitely satisfied Malcolm Gladwell’s 10,000-hour rule and the proof is in the delicate viennoiserie they serve. Patisserie Saint Anne’s pain au chocolat and pain au raisin would give any Parisian bakery a run for its bakery with their selection of freshly baked gateaux being equally deserving of your attention."

"Since relocating to London from Paris in 2014, husband and wife team Alain and Keiko have made all their pastries, cakes, bread and tarts on-site so walking into this tiny shop always smells delicious. Patisserie Sainte-Anne has a genuinely boutique feel and the married duo work their craft with true passion. It’s usually full, and predominantly with French shoppers!"

"The on-trend seasonal menu at this trendy Aussie restaurant in Richmond is peppered with international influences, so diners can expect everything from soft boiled eggs with Vegemite soldiers and avo on toast at breakfast time to crispy wood-fired pizzas, burgers and salads come evening. Antipodea is a chain, but each location has its own winning features; Richmond’s is a cosy wood-burning fireplace that’s perfect for winter warming."

"Sibling of the ace Antipodea restaurant in Kew, this Richmond hangout promises breakfast, brunch and dinner with an Aussie twist. A roaring enclosed fire, potted plants and curios from down under tick all the brand trademarks, while the kitchen delivers some good stuff – don’t miss the steaks or the moist, chunky barramundi (Oz’s answer to sea bass). Tip: any leftover home-baked bread is given away gratis at the end of the evening."

"For something savoury then head to Aussie hotspot Antipodea in Richmond or Kew for its ‘Brew Brunch Bowl’ filled with quinoa, peas, beans, broccoli, feta, pomegranate and a zesty mint dressing."

"Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK."

"Just next to Windsor & Eton Central Station you will find Bill’s. A modern British restaurant that adds a twist onto their dishes. They’re known all over the UK for their legendary breakfasts but they also have a pretty impressive lunch and dinner menu!"

"64-67 Windsor Royal Station, Jubilee Arch, Goswell Hill, Windsor SL4 1PJ. Bill’s has a lovely eclectic, home from home, comfortable feel to it. Brunch plates include:"

"Atul Kochhar is the first Indian chef in the world to receive a Michelin star. His new restaurant, Kanishka, on Maddox Street, explores lesser known regions of Indian food. Cooking methods include salting, smoking and fermenting, made necessary by the remoteness of the regions."

"From Sikkim venison tartare to banana old fashioneds, Kanishka is the Mayfair restaurant cooking up impressive dishes in London. If you're after tasty bites and beautiful decor to match, then you've come to the right place."

"Whether you're looking for a place that'll impress or just wanna get a few Instagram-worthy shots, head to Kanishka for all that plus stunning Indian plates and lip-smacking cocktails to wash it all down."

"Rarely does a restaurant manage to tick every box: great location (hello, rooftop!), incredible food (Michelin-starred, anyone?) and flawless service. But Galvin at Windows really does set itself apart from the rest. Found on the 28th floor of the London Hilton on Park Lane in Mayfair, the restaurant has made it its mantra to serve up faultless creative French cuisine with aplomb since opening in May 2006."

"Situated on the 28th floor of the London Hilton on Park Lane, Galvin at Windows boasts some of the city’s best views – but it’s less flashy than many of London’s sky-high restaurants. There’s a feel of old-school, understated elegance, with 30s-inspired décor and impeccable service. Ex-Ritz chef Marc Hardiman heads up the kitchen these days, and the food is excellent."