Best Bakery and Cake Shops in West Harrow

"This North London bakery describes itself as ‘a bit health conscious’: cakes contain low fat and sugar, but enough to ensure they taste delicious. Cutter & Squidge cakes make the perfect centrepiece for a big celebration too: the Macron Drip Cake, for instance, is a layered creation decorated with macarons, topped with chocolate shards and finished with 24 carat gold. Vegan cakes are also available, and everything can be personalised."

"We wondered…"Can we vegan-ise our favourite blueberry lemon cheesecake cake?" 🤔 Wonder no more… we did it!!. Blueberry buttercream, tangy cheesecake and vanilla sponge 🍰 Head down to Soho today for a slice, also available online to order 😍. A post shared by Cutter & Squidge (@cutterandsquidge) on Jul 13, 2019 at 2:08am PDT"

"Join dynamic duo, Cutter and Squidge, for a delicious afternoon treat. The sisters are passionate about creating healthier treats, so all fillings use real fruit and minimal sugar. Their speciality is the biskie, a decadent dessert sandwich featuring a variety of handmade buttercreams, jams and sauces."

"One doughnut spot that’s on every Londoner’s lips is Crosstown Doughnuts, known for their wild and wacky flavour combinations. From cinnamon scrolls to matcha tea, peach and nectarine to yuzu and passionfruit, there’s a doughnut to fit every taste bud. You’ll know when you spot someone munching into one of their doughnuts because you can spot their trademark ‘x’ piped onto the corner."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"Flor’s baking, now spearheaded by Emma Tillyer, Helen Evans, and Rihito Maruhashi after the departure of Anna Higham, puts a London accent on the exacting tradition and relentless experimentalism that make Paris and Copenhagen two of Europe’s most formidable cities for pastry. On the fringe of the city’s oldest food market, croissants and pain aux chocolats shatter into perfect layers, but carry the austere depth of fresh wheat and a deeply caramelised, savoury sheen; blackcurrant danishes — with blackcurrant leaf custard — and fig danishes — with fig leaf custard — possess seriousness of flavour and imagination to match their beauty. Currently open all day from Thursday — Sunday, it’s offering sandwiches and pizza alongside its outstanding pastries and breads."

"Let the bodies hit the floor, let the bodies hit the floor, let the bodies hit the floor.” Right, okay, now I’ve got that out of my system let’s talk about why Flor is one of the best bakeries in London. Created by the same team behind the highly acclaimed Lyle’s, Flor was a fully-fledged wine bar and bakery in its pre-pandemic heyday but has pivoted to operating solely as a hatch flogging pastries, bread, and sandwiches since lockdown took hold. We’re just grateful that’s been open at all, really."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"A cool taproom on Brick Lane, this pop-up beer hall has got your summer plans sorted. Head down to this Shoreditch beer garden when the sun is high and cool off with craft brews and fun catch-ups with friends."

"St Ethelburga, entirely destroyed by an IRA bomb in 1993, is the smallest of the City churches at 56 feet long and 30 feet wide. The parish covered just three acres, an acre more petite than the area covered by the Bank of England. The church had survived since 1390, having been outside the area destroyed by the Great Fire."

"Named after the infamous painting that depicted the debauchery caused by gin in the 1700s, Gin Lane 1751 is one of my favourite distilleries. They hark back to a Victorian style of gin, complete with charming vintage bottles. You know, the kind of you finish and then can’t convince yourself to throw away."

"Directly next door to Victoria Miro is this treasure of a gallery. Established by art biographer and collector Ziba Ardalan in 2007 this not for profit corporation is run for the public and the entry is free. They have been accountable for introducing global artists to the London art scene and starting the careers of Yang Fudong, Charles Avery and Michael Borremans."

"Last but not least, no piece about lunch in Reading would be complete without mentioning Reading’s weekly street food market every Wednesday in Market Place (not to be confused with the hugely indifferent Chow, which trades on Fridays). There is a plethora of terrific options, but my personal favourites are Peru Sabor with their gorgeous, tender ox heart anticuchos and Georgian Feast, whose spiced chicken thigh wrap might be the single best sandwich in the whole of Reading and a ridiculous snip at a fiver. I’m also looking forward to trying the new grilled cheese sandwich stall in the not too distant future."

"If you are in town on Wednesday it’s definitely worth heading to the Blue Collar Street Food Market instead of grabbing a beige sandwich from a supermarket. With a host of local street food traders offering all kinds of flavours, there is bound to be something for everyone’s tastes. Blue Collar also run regular ‘Feastival’ events with street food in the park, a licensed bar and a great atmosphere."