Best Bakery and Cake Shops in Wyatt's Green

"Nestled in the heart of Soho lives Cutter & Squidge, artisan cake makers who specialise in extravagance and wonder. Serving up slices of uniquely flavoured and decorated cakes along with their signature Biskie - a mix of cake, biscuit and cookie topped with marshmallow, buttercream and other goodies - it’s a one-of-a-kind shop in London. And it’s not just for the dairy eaters and gluten-friendly."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"Flor, in Borough Market, comes with serious credentials; after all, it's the long-awaited little sister to the Michelin-starred Lyle’s. Its ground-floor wine bar doubles as a bakery, already known for its sourdough; supplies are limited, so invest in a loaf on arrival. Stools—reserved for walk-ins—line the window and marble counter, which overlooks the kitchen (tiny is an understatement; even four chefs seems a squeeze)."

"From the people behind Michelin starred Lyles comes Flor - a wine bar, bakery and restaurant in Borough Market. Settle in upstairs for great views of the street below and ask for recommendations – the team here know their stuff."

"Restaurants British Borough"

"This genuinely friendly family-run Italian is popular with locals and visitors alike on account of its authentic food and charming service. Bacco may have all the visual trappings of a contemporary Italian restaurant, but at its heart is an old-fashioned trattoria so diners can expect classic pastas and simple antipasti as well as more expensive dishes come evening. It’s also handy for theatre-goers."

"05/06/2021: We visited one evening as a pre-booked table for 4. The menu was nice but disappointingly two out of the four staters we order had been taken off the menu as they had run out of ingredients. The food was good, but not exceptional and the service pleasant but hit and miss, slow and some of the drinks we ordered etc did not turn up until we chased them."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"6 Clarges Street, London W1J 8AE (with the Deli entrance on Bolton Street). Why should you care?. Following the death of Joël Robuchon, his famed London restaurant L’Atelier de Joël Robuchon also shut its doors this year."

"Not everyone has an appetite for oysters and shellfish, sometimes all you fancy is a decent fish and chip supper. Hook in Camden has its favourites - famous tacos, nibbles and specials - but it’s the “new school” plates that will definitely fill a gap. There’s the Classic (fresh cod or haddock in panko breadcrumb with homemade seaweed salted chips and homemade tartar sauce on the side); the Cajun Fresh (cod/haddock in panko breadcrumbs and cajun spices with homemade seaweed salted chips and homemade cajun sauce on the side); or the Lemon & Basil (fresh cod/haddock in lemon and basil tempura with homemade seaweed salted chips and homemade garlic truffle sauce on the side)."

"What: Hook doesn’t put on any airs and graces, but instead offers up solid seafood cookery in tried and tested classics, with the odd contemporary twist. The go-to choice here is the classic fish and chips, which gave Hook its name, but we suggest giving the Cajun-style version a go; it comes battered in panko breadcrumbs and Cajun spices and is accompanied by seaweed-salted chips.Where: 65 Parkway Road, NW1 7PP"