Best & Cool Bars in Hampton Hill

"🌳🌲🌿☘️🍃🍀🌱The Sky Garden at 20 Fenchurch Street is a unique public space that spans three storeys and offers 360 degree uninterrupted views across the City of London. Visitors can wander around the exquisitely landscaped gardens, observation decks and an open air terrace of what is London's highest public garden🌲🌳🌴🌱🍀☘️🌿 #skygarden #london #beautiful #views #restaurant #stunning #londonbridge #bigben #toweroflondon #theshard #mustsee. A post shared by Life FR (@life_fr_) on Jan 2, 2018 at 10:22am PST"

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"If a trip up to the stunning viewing gallery of one of London’s tallest buildings sounds like a pocket drainer, think again. Situated inside a glass oasis at the top of the “Walkie Talkie”, Sky Garden is London’s highest public garden, filled with greenery and boasting panoramic views of the capital. It’s totally free to head up there, but you’ll need to book in advance, with post-lockdown visits starting up again from July 29."

"David Shrigley has given the walls of London restaurant #Sketch a fresh coat of satire with an #exhibition of 91 new works. • • Full #article on feeldesain.com • #feeldesain #creativity #archilovers #architecture #buildings #buildinglovers #structures #architecturelovers #architexture #design #homedecor #retreat #minimal_perfection #paradiseofminimal #art_chitecture_ #minimal_lookup #interiordesign #inspiremyinstagram. A post shared by feeldesain (@feeldesain) on Jan 30, 2018 at 7:29am PST"

"Just as famous for its interiors, French chef Pierre Gaignaire’s Sketch flagship is one of a select number of London restaurants with two Michelin stars. So the cooking belongs to a certain tradition, offering the likes of whole pigeon, pigeon terrine, beetroot, buckwheat crepe, and cherry for £54. It recently celebrated its 15th anniversary, which means neither Sketch’s sort of finery nor the boldest of bold designs have yet to fall out of fashion."

"I don’t think I know anyone who has been to Sketch and not ‘grammed a pic, so it’s no shock that this is one of the best places to take photos in London. Every detail at Sketch has been thought through, so make sure you capture some of them. Of course, you can take a photo in the egg/space ship bathroom, but it’s been done before!"

"If it’s enduring love you’re looking for, J Sheekey’s passion for prime seafood has burned for more than 100 years. The West End restaurant has hosted many a star of nearby stages over the last century, and images of some of those famous faces line the walls. The Champagne bar makes a glamorous spot for two to linger, accompanied by shellfish aplenty and J Sheekey’s famous selection of oysters."

"Sheekey has been a firm favourite for the wealthy and well-known ever since, with the likes of Keira Knightley, Sienna Miller and Bradley Cooper recently spotted dining there. Located in Covent Garden, the fuss-free, deliciously fresh fish menu makes it a faultless dining experience."

"A gorgeous West London pub that welcomes families and kids, The Warrington is far more than just a hotel. Stroll over to the Maida Vale space for a hearty lunch, with adults being able to tuck into gastro takes on classics, while kids can munch on crowd pleasing dishes that include fish & chips, and mac n cheese."

"Brunch at Mayfair’s COYA might just be the most energetic early-afternoon knees-up in London. Brunch bookings at the award-winning Peruvian restaurant open from midday and last until 4pm (although the unlimited Veuve Clicquot runs out at 3pm). The experience costs £150 per person but offers far more than runny eggs on muffins."

"From the mouth-watering Peruvian cuisine and delicious Pisco sours, to the relaxed ambiance and top notch service. Why is it the perfect romantic restaurant?. Not only does the Latin American vibe and dimmed lighting at COYA ooze romance, the menu is filled with sharing dishes perfect for two."

"The journey toward making COYA Mayfair one of the best trendy restaurants in London was a genuine around-the-world quest for chef Sanjay Dwivedi. Before devising his acclaimed Inca..."

"Restaurants Italian Covent Garden. Bang-on if you’re taking the kids to a show, this stablemate of Salt Yard offers a tasty mix of Italian/Spanish small plates in the cosy surrounds of a former theatreland pub. The famous stuffed courgette flowers drizzled with honey are a must-try for any budding foodie."

"Leaning into the “substantial meal” clause as an opportunity to develop its hot food offering, a fine list of majority-central European natural wines, plenty of outdoor space and a ready supply of heaters makes this Ealing spot worth a visit."

"Good news for disorganised Londoners: most of the seats at new Brixton restaurant Temaki will be walk-ins, with only a few spots you can reserve. ‘Temaki’ means ‘hand roll’ in Japanese and this place claims to be London’s first hand-roll bar, so it’s kind of a big deal. Unsurprisingly, temaki sushi is the focus here – expect traditional combinations such as unagi eel or tuna with fresh wasabi and soy, as well as regularly rotating seasonal specials."

"In a nutshell: Handroll sushi bar in Brixton Market Where is it?. Unit 12 Market Row, Brixton, London, SW9 8LD Why should you care?. A top Japanese chef is promising to serve up some excellent hand rolls at this tiny Brixton sushi bar."

"A fancy new pub is coming to North London on 15 April, and naturally a banging terrace was high on their list of priorities. The outdoor heated terrace and hidden courtyard get top marks for their cosy fire pit, and the entire food and drink menu will be orientated towards their al fresco surroundings for the launch. Although the kitchen is headed up by a chef with Michelin star credentials (Ash Finch has worked under Marcus Waring and Alain Ducasse), there's nothing stuffy about the pub: fish and chips with mushy peas is still firmly on the menu."

"The Farrier is Camden Market’s first ever pub, headed by up three Michelin star trained chef Ash Finch, who hails from The Langham and Wild Honey. Sharing roasts are the focus, with meat from British butcher HG Walter, alongside biodynamic and organic wines from small producers. Cosy up in the hidden courtyard, which features a firepit and al fresco seating."

"This genuinely friendly family-run Italian is popular with locals and visitors alike on account of its authentic food and charming service. Bacco may have all the visual trappings of a contemporary Italian restaurant, but at its heart is an old-fashioned trattoria so diners can expect classic pastas and simple antipasti as well as more expensive dishes come evening. It’s also handy for theatre-goers."

"05/06/2021: We visited one evening as a pre-booked table for 4. The menu was nice but disappointingly two out of the four staters we order had been taken off the menu as they had run out of ingredients. The food was good, but not exceptional and the service pleasant but hit and miss, slow and some of the drinks we ordered etc did not turn up until we chased them."

"The plush interiors, designed by Alexander Waterworth Interiors, are super plush, cosy and romantic. Sink into rich red leather sofas, enjoy a cocktail at the dark stained oak bar or (in the warmer months!) kick back in the foliage-adorned terrace and feel the love grow. Why is it the perfect romantic restaurant?"

"Having worked as a chef under some big-name players, Tom Bickers is now indulging his personal passion for truffles with this perambulating street-food set-up. You’ll find the famously earthy fungus in a sauce with his wild mushroom arancini and in the gravy used to douse his chips; also watch out for his beef and smoked bacon burger with fig jam, truffle mayo, crispy onion and raclette. However, those who want a real plateful of goodness should look no further than the 5oz hanger steak, served with truffled mash made from ‘the finest ratte (potatoes) in the land’ – according to Tom."

"In a nutshell: Street trading burger upgrades to their first restaurant Where is it?. 22 Bateman St, Soho, London W1D 3AN Why should you care?. Truffle have appeared on the South Bank, at Seven Dials and as a burger kit."

"Been missing your favourite street food spots or restaurants?. Well a lot of them are making it very easy for you to make some of..."

"We’ve expressed our love for Jefferson’s time and time again, and with good reason, their ice cream selection is on a whole new level. Stemming from a love of natural food and free from artificial flavours, Jefferson’s is devoted to celebrating quality. The ice cream is made in-house every morning, using only the finest ingredients available."

"This Balham dessert bar serves up fresh ice cream made with organic milk in flavours like caramel popcorn, vanilla honeycomb, and cold-pressed coffee. If you don’t want just one scoop, you can also get stacked sundaes, milkshakes, waffles, crepes and more."

"Created by world-renowned Peruvian Chef, Virgilio Martinez, Floral by Lima in Covent Garden is the younger sibling of Lima in Fitzrovia. As well as the dining, which sees the likes of stone bass hot ceviche with charred sweet potato and rococo tiger’s milk, mmm!. Where:14 Garrick Street, Covent Garden, WC2E 9BJ Website:www.limalondongroup.com/floral"

"‘Ting’ is derived from the Chinese word for living room, but there can’t be many front rooms that boast the views enjoyed by guests to this restaurant on the 35th-storey of the Shangri-La at the Shard hotel. But whilst the views and the light, chrome-bright, modernist atmosphere are very undomestic, the welcome is genuinely warm: the waiting staff have a skip in their step and an effusively charmant manner. As for the contemporary British menu devised by Jeremy Brown, it is based on simple, seasonal dishes and is ooh-inspiringly pretty and satisfyingly tasty, with intriguing (and successful) wine pairings suggested for each dish."

"Ting Restaurant is part of the Shangri-La Hotel in The Shard and offers perhaps the most Instagrammable afternoon tea in London. Set on the 35th floor of The Shard it provides phenomenal views over London which are Insta-worthy enough by themselves. However, then add to it the cutest afternoon tea set up and you’ve got everything you need for that perfect, quintessentially London photo!"