Best & Cool Bars in High Roding

"What: Sky Garden may be known for its lush greenery (the perfect backdrop for an impromptu photoshoot), but its sprawling views of the capital are also worth a mention. The Sky Pod bar, which isn’t separated from the rest of the space, allows guests to stand around admiring the views or pull up a chair to rest their legs. All the usual drinks can be found here (including a selection of signature cocktails), while the food menu features sharing platters of charcuterie, seafood or dessert."

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"With its zany prints and neon signs, The Parlour at Sketch feels more appropriate for cocktails than it does brunch, but its menu of breakfast dishes, served until 11am, suggests otherwise. The focus here is on eggs, and you can have yours in six different ways, including scrambled and served with feta cheese and sourdough bread, poached with streaky bacon and Hollandaise sauce or tempura with avocado, asparagus and ‘Sketchup’. There is also a selection of pastries and sweeter dishes, such as waffles, acai bowls and fruit salads."

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"Imaginative, modern-European food and no-expenses-spared decor tempts A-listers such as Bella Hadid and Selena Gomez through the doors of Sketch. The Mayfair hot spot contains three Michelin star restaurants, but the Lecture Room is the place with wall-to-wall celebrities."

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"We love the classic schmoozy charm of this place, set in the heart of Theatreland. The food is a little like very upmarket pub food, so think half pints of prawns, fish pies, lobster thermidor (what do you mean you've never seen that down the King's Head?), and platters of shellfish galore. There’s an oyster bar next door, too, which made it onto our list of the best oyster bars in London"

"Located in Canary Wharf, Smollensky's is a fill your boots sort of place, with an emphasis on American-style dining. Grab a space on the terrace on a sunny day and work through the likes of steaks, burgers, and cajun-spiced chicken."

"As far as I’m concerned, drinking in the capital’s most impressive sights at the same time as drinking alcohol should be a year-round activity. Winter doesn’t need to be a period of mourning for your social life. Instead of staying cooped up waiting for summer, venture out and up to a few of these drinking spots in the sky."

"In a nutshell: Behind the scenes in London Fields Where is it?. 20 Sidworth Street, London E8 3SD Why should you care?. Andy Beynon, former development chef for Jason Atherton, has opened his own restaurant in London Fields which is all centred around the workings of the kitchen."

"This 18-seat chef’s table restaurant had traded for less than 100 days before earning its first Michelin star. Expect a seasonally changing menu of sustainable British produce so good it will blow your socks off."

"Andy Beynon's London Fields restaurant is all about opening up the kitchen experience. That starts with a huge counter that you gather around for a truly unique tasting menu experience (with a focus on seafood)."

"Plateau offers liveliness and luxury in the centre of London’s business district, Canary Wharf|Courtesy of Plateau Restaurant. Offering a mesmerising view over London’s cityscape, Plateau restaurant is situated on the fourth floor of Canada Place in Canary Wharf. Serving contemporary French cuisine, Plateau gives guests a range of different seating options depending on the occasion."

"Plateau offers liveliness and luxury in the centre of London’s business district, Canary Wharf|Courtesy of Plateau Restaurant. Sitting on the border of Canada Place in Canary Wharf, Plateau boasts a truly sensational view of the cityscape. The restaurant features two dining rooms: one more formal main space for fine dining, and a more relaxed grill area."

"London’s best nordic bun is a fiercely contested title: Nordic Bakery, Fabrique, and Pavilion may make fine laminated offerings, but this Soho arrival from Edinburgh has proven it has the consistency to wrench the title away from Fabrique’s Hoxton arch. Like its competitor, cardamom and cinnamon are the strongest and cardamom is the clear winner, with less of an emphasis on caramel shards at the base but more fragrant spicing and lightness of chew in the bake, where it truly matters."

"A Swedish bakery and coffee shop, this spot is located in Edinburgh and in London and brings customers a variety of ‘classic’s including the cinnamon and cardamom buns, Kladdkaka, Mazarins, pistaschio horseshoes and chocolate balls. We’re a big fan of its Semla buns (think cardamom buns filled with almond paste and whipped cream). Söderberg also serves an all-day drinks menu of the usual breakfast staples (coffees, iced lattes and teas) as well as cocktails, wine, beer and spirits."

"Swedish bakery Soderberg made a name for themselves in their hometown of Edinburgh, Scotland and have now migrated South to London’s Soho. They offer authentically Swedish food including open sandwiches, cakes and of course no Scandi cafe would be complete without a freshly baked cinnamon bun. Catch them out of the oven when they are warm and squidgy."

"Restaurants Contemporary European King’s Cross. This polished, all-day ‘grand café’ has a gigantic L-shaped terrace and a plum location on the pedestrianised bit between King’s Cross and St Pancras stations. There’s a year-round approach to alfresco dining too: the outdoor space is thoughtfully equipped with heaters, blankets and umbrellas."

"Hidden behind the busy Hackney Road, Rogues London is stoking the fires of a brilliant residency at Hackney Coffee Club. In a charming courtyard at the back of the building, the team have set up an outdoor kitchen that gently wafts tantalising smells across to hungry diners. The tables are covered and heated, surrounded by festoon lights that add to the secret garden atmosphere."

"This highly-rated, family-run pub has a good amount of new outdoor seating with a covered area and heaters – perfect for those chilly spring nights. The Broker serves a wide selection of drinks including real ales, wine and spirits, as well as hearty home cooked food. Book a table for a charming local feel."

"Flat Iron Square is a hub for drinking, dining and dancing in the shadow of The Shard. The outdoor space is host to a flea market at weekends and various events throughout the year, as well as home to a winter ski chalet, Apres, designed for hot cocktails and cosy times. Under the arches you’ll find street food stalls spanning world cuisines, while next door is live music venue Omeara, its sister tequila bar Cantina and slightly-hidden-away wine bar Tap & Bottle."

"This snazzy food court/bar/venue, sprawled through some Borough railway arches, may look a tad shiny, but don’t be fooled: this is keenly curated stuff. Fab fare – from manti dumplings to ramen, Levantine bits and tip-top toasties – can be scoffed at outdoor tables under heaters (there are a couple of sit-in restaurants too). There’s also brand-new sister venue St Felix Place open now too."

"I have to admit that I only found this cool little street food market in London Bridge a couple of months ago, but it’s really quite brilliant. Sitting in the railway arches between Southwark and London Bridge, the market offers pretty much every cuisine imaginable, great wines at Tap & Bottle and a live music venue Omeara. That’s Saturday night sorted then."

"Downstairs at the Kings Head is a venue for comedy and live music. Upstairs is a great neighbourhood pub, full of the great and the good of Crouch End, a lively crowd on a Saturday night, they do good beer, nice wines, and some tasty food. There are pub quizes, comedy variety cabarets, and comedy evenings with live music, so something for everyone."