Best & Cool Bars in Milehouse

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"David Shrigley has given the walls of London restaurant #Sketch a fresh coat of satire with an #exhibition of 91 new works. • • Full #article on feeldesain.com • #feeldesain #creativity #archilovers #architecture #buildings #buildinglovers #structures #architecturelovers #architexture #design #homedecor #retreat #minimal_perfection #paradiseofminimal #art_chitecture_ #minimal_lookup #interiordesign #inspiremyinstagram. A post shared by feeldesain (@feeldesain) on Jan 30, 2018 at 7:29am PST"

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"Sketch kept popping up (from other sites, friends, IG) but the site doesn’t seem to let me make reservation for one. were you traveling alone, and did you have that issue?"

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce over cod, salmon and haddock makes it a comfort-food superstar."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"Chilli Bar and Kitchen is a new concept brought to you by the same team behind critically acclaimed Chilli Raj restaurant.Redefining the Indian restaurant s ..."

"This handsome, minimalist blonde wood-and-concrete Shoreditch restaurant is a marriage of its co-owner James Lowe’s British heritage (St. John Bread & Wine) and his many stints across the globe, including one at Noma. Lowe is a gifted chef and one of London’s foremost proponents of the quality of British produce. His relaxed brand of fine dining regularly celebrates mutton, game and goat, as well as wood fire-cooked seafood and seasonal English vegetables."

"Lyle’s offers innovative and experimental plates in the industrial space of Shoreditch’s Tea Building. James Lowe’s delicate and exacting cooking frequently features game and foraged ingredients, always expertly sourced. There is a set menu in the evening, with lunchtime à la carte options including dishes such as mussels with cider and alexanders or mutton cooked over beechwood charcoal."

"James Lowe's restaurant is currently one of only two UK restaurants on the World's 50 Best list. In this ultra pared-back Shoreditch restaurant Lowe has full rein to showcase his talents with a modern ever-changing menu."

"Not only do they have a menu packed with delicious British treats, cocktails and Champagne, but their kids menu don't just settle for chicken nuggets and be done with it. It's filled with dishes like Little Pad Thai, Grilled Chicken Breast and Cod Goujons, so that even the fussiest little eater will have something to write about."

"Darwin Brasserie is London’s highest brasserie on the mezzanine level of the Sky Garden – one of the best free viewpoints in London set over the top three floors of 20 Fenchurch Street, better known as ‘The Walkie Talkie’ building. The elegant 36th-floor restaurant overlooks the lush scenery of the surrounding tropical garden and down over London, with amazing uninterrupted views across the entire city. Darwin Brasserie serves an all-day menu of seasonal British dishes with a modern twist, as well as a great weekend brunch menu so you can enjoy your avocado toast with some of the best views in the capital."

"From the outside, the Walkie Talkie does little for the London skyline – and couples that with being very, very big. Heading inside is the answer: firstly, you can no longer see its inelegant silhouette, and secondly you can enjoy the fruits of the admittedly stunning Sky Garden at its summit. Here you’ll find the Darwin Brasserie, serving all-day dining amid its greenery and latticed glass roof, from which you can see the likes of The Shard (pretty up close and personal), HMS Belfast, City Hall and more."

"Atul Kochhar is the first Indian chef in the world to receive a Michelin star. His new restaurant, Kanishka, on Maddox Street, explores lesser known regions of Indian food. Cooking methods include salting, smoking and fermenting, made necessary by the remoteness of the regions."

"From Sikkim venison tartare to banana old fashioneds, Kanishka is the Mayfair restaurant cooking up impressive dishes in London. If you're after tasty bites and beautiful decor to match, then you've come to the right place."

"Whether you're looking for a place that'll impress or just wanna get a few Instagram-worthy shots, head to Kanishka for all that plus stunning Indian plates and lip-smacking cocktails to wash it all down."

"A post shared by Ulrike Storch (@ulrikestorch) on May 15, 2020 at 12:29am PDT. Nibble on pan-Asian cuisine in the futuristic dining room at Circus, created by British designer Tom Dixon. Glamorous eating and drinking is not all that occurs at this Covent Garden restaurant, as dinner is combined with various surprise cabaret and circus acts who parade across the tables."

"It’s also worth taking the time to check out the Georgian architecture, including the Royal Crescent and the Circus. From Bath, head into the Cotswolds, where I’d recommend you spend the night. Find yourself a cosy little B&B in the countryside – somewhere you’d likely struggle to get to with public transport – and really take advantage of having your own wheels!"

"Restaurants Covent Garden. The clue’s in the name: performers attempt to distract you from your dinner with feats of bravado or boldness ranging from fire-eating to burlesque – sometimes both at the same time. Between acts, you can return your attention to the kitchen’s pan-Asian dishes."

"329 Harrow Road, Wembley HA9 6BA EnglandChinese, AsianLunch, Dinner, Late NightTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 20 8902 2836http://youngspeking.co.uk/"

"329 Harrow Road, Wembley HA9 6BA, EnglandTakeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free WifiChinese, Asian, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Late Night+44 20 8902 2836"

"Independently owned Hammerton Brewery run regular events from tastings and tours to brewery-based yoga sessions. Using the finest quality ingredients and modern brewing techniques, they are renowned for their unique sips."

"This pudding is so simple you wouldn’t think they’d get away with it. Indeed the apple and sake sorbet is probably there largely to prove the restaurant does actually have a dessert chef. But who cares that it’s so easy to pour molten white-chocolate ganache over a layer of pert, tart little iced berries?"