Best & Cool Bars in Swanscombe

"Located on the 43rd floor of the Walkie Talkie building in the City of London, the Sky Garden is the capital’s highest public garden and one of the coolest places to visit in London for free. The garden’s large plant-filled atrium has floor-to-ceiling windows with amazing panoramic views out over the city below and is open throughout the day and into the evenings on weekends – making it one the best free things to do in London at night too!. There’s also an open-air covered terrace on one side."

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"Sketch is an experience and it definitely lives up to the hype, with its multiple dining rooms that each have their own unique decor. Each room has a different aesthetic, but you're faced with the same feeling – bewitchment. The food is impeccable and the staff treat you like royalty."

"From artwork plastered on the walls to the egg toilets and that pink gallery room, this Maddox Street restaurant is instantly distinguishable amongst Londoners and tourists alike."

"Sketch kept popping up (from other sites, friends, IG) but the site doesn’t seem to let me make reservation for one. were you traveling alone, and did you have that issue?"

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"Patrick Powell’s restaurant sits part-way up Manhattan Gardens in Stratford, at the point where the gravity-defying skyscraper appears to have had a chunk sliced out of it. As delicately balanced as both the building and the rest of Powell’s menus, brunch dishes include Cornish crab with potato latke, pickled fennel and sesame, and cod brandade with poached egg, pickled onion and light-as-a-feather potato chips. For something with a little more oomph, go for the drool-inducing black pudding burger with pickles and shallots – the ultimate fancy hangover food."

"What: Stratford is short on upmarket joints, so restaurant, bar and roof terrace Allegra is a welcome breath of fresh air. Seven floors up, the extensive wrap around terrace is a sleek space featuring an abundance of plants, water features and neutral wooden tones and it’s also something of a sun-trap during the summer months. For the optimal Allegra experience, bag one of the oversized deck chairs and take advantage of Happy Hour (4-6pm) - half a dozen oysters and two glasses of English sparkling wine for £20."

"On the seventh floor of The Stratford hotel lies this farm-to-table restaurant run by former Chiltern Firehouse chef Patrick Powell. Muted, Scandi-style interiors place full emphasis on the food – for good reason. Starters could include pistachio choux stuffed with liver parfait and preserved kumquat, and a delicate celeriac velouté, while mains might feature perfectly cooked monkfish doused in a rich shellfish sauce and Cornish plaice drizzled with Champagne sauce."

"Situated high up in the former NatWest Tower – which now goes by the more enigmatic Tower 42 – is City Social, the prestigious restaurant of London superchef Jason Atherton. City Social’s views are one thing – St Paul’s Cathedral on one end and an up-close view of the Gherkin next door on the other – but its food is what keeps turning heads. Atherton’s stereotypical style includes British produce, global influence and classical technique, all of which is in full flow at City Social."

"24th Floor, Tower 42, 25 Old Broad Street, City of London, London, EC2N 1HQ. Michelin starred chef Jason Atherton’s calling card is playful food that carefully balances substance as well as style. Here you’ll be treated to great views and a menu of classic dishes given a modern twist."

"Jason Atherton's City Social takes over the loftly Tower 42. Tower 42, 25 Old Broad Street, City, London, EC2N 1HT. Tube: Liverpool Street Station , Bank Station, Moorgate Station"

"Vermuteria is an all-day cafe/bar in Coal Drops Yard, King’s Cross inspired by the origins of Vermouth distilling. There is a terrace with space for up to 40 to enjoy their food and drink menu, with dishes such as duck rillettes with cornichons and Highland venison ragù with potato gnocchi and aged Parmesan."

"As part of one of the biggest arts centre’s in Europe, the Barbican’s art gallery is known for pushing the boundaries with brilliant shows. As well as this kudos, it has a reputation for bringing artists and subjects on the outskirts of modern art history to a wider audience through incisive exhibitions. Recent shows have included retrospectives on Dorothea Lange, Lee Krasner, Jean-Michel Basquiat, and an exploration of artistic couples."

"Another of London’s brutalist structures, the Barbican Centre hosts regular film screenings, art exhibitions and other events. It is surrounded by the Barbican Housing Estate, making it tricky to navigate round its multiple entrances but giving it a unique architectural feel."

"The Barbican was designed by Chamberlin, Powell, and Bon as an initiative to revitalize an area devastated by bombing during the Second World War. It is a great example of Brutalist architecture in Britain."

"Luxuriously crafted from a signature blend of almonds and cashews, their thick, rich and outrageously creamy soft serve is an all-natural, vegan-friendly dessert that has developed a cult following on Instagram. A scroll through their feed will have you salivating over their creations, which can be topped with cacao fudge sauce, salted nut crumble and 70% cacao dark chocolate shavings – or a shot of coffee for their infamous ‘Daffogato’. Their unique ‘Triple C’ waffle cones are made with cinnamon, chia seed and charcoal, produced to a bespoke recipe by the Antonelli Brothers – the first and now only UK maker of waffle cones."

"22/06/2021: This store is a chocolate lover's paradise...alot of options to choose from... a wide range of assorted chocolates, gift boxes, bars, gourmet chocolates... the list goes on..a must visit for chocolate lovers."

"Lose yourself amongst the stone pines, olive trees, and cypresses of this typical Mediterranean landscape. The King William's Temple stands in the middle of the garden, lending a sense of grandeur to the vibrant landscape."

"Gardens emerge in the unlikeliest of places, including this tropical beauty atop a railway station. Crossrail hasn’t quite reached Canary Wharf yet, but this stunning spot is open for business—as is the adjacent street food hall!. COVID-19 UPDATE: Crossrail Place Roof Garden is open 8am-9pm daily."

"Full of rare and unusual trees and shrubs, the Isabella Plantation is a beautiful spot set in the depths of Richmond Park. It’s a green space for most of the year, but in April & May, the azaleas bloom and Isabella Plantation becomes a perfect pink paradise. COVID-19 UPDATE: Isabella Plantation is currently closed to the public."