Best & Cool Bars in Tring

"🌳🌲🌿☘️🍃🍀🌱The Sky Garden at 20 Fenchurch Street is a unique public space that spans three storeys and offers 360 degree uninterrupted views across the City of London. Visitors can wander around the exquisitely landscaped gardens, observation decks and an open air terrace of what is London's highest public garden🌲🌳🌴🌱🍀☘️🌿 #skygarden #london #beautiful #views #restaurant #stunning #londonbridge #bigben #toweroflondon #theshard #mustsee. A post shared by Life FR (@life_fr_) on Jan 2, 2018 at 10:22am PST"

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"The Lecture Room & Library, also known as Sketch, was a new addition to to the list in 2020 and continues to keep its stars. It’s also one of the 16 Mayfair restaurants with Michelin stars in 2020. The Library offers a sophisticated French menu, with a seven-course meal priced at £120."

"Describe Sketch in one word and it would obviously be ‘pink’. The marshmallow coloured seats and walls will have you reaching for your phone, but the woodland mural in The Glade Bar and egg-shaped loos are pretty cool too. Bet you never thought you’d actually pee in a pod."

"A real sought-after restaurant in Mayfair, Sketch initially grabs attention with its unique decor. Then the grub takes over. Is it an art gallery?"

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"Sheekey has been a firm favourite for the wealthy and well-known ever since, with the likes of Keira Knightley, Sienna Miller and Bradley Cooper recently spotted dining there. Located in Covent Garden, the fuss-free, deliciously fresh fish menu makes it a faultless dining experience."

"If you're craving some seriously good BBQ food, you don't need to book a flight to Memphis. Hop on the train to Camden, where Porky's offers deliciously deep-fried, juicy southern-fried chicken, whisky by the glass and a rock 'n' roll playlist to boot."

"You can get that exact dish in Porky’s, another mini-chain of American diners in London. But, as the name suggests, pigs are what you want. Porky’s pulled pork, a dish very much a la mode, is hard to beat."

"Why: Buffalo wings slathered with blue cheese, fried Gangnam wings in a sweet, sticky Korean sauce, garlic butter wings coated in Parmesan – we could go on, but the point is, these guys are the kings of wings. We recommend ordering a selection, accompanied by a side of mac and cheese and a salted caramel shake for maximum gluttony.Where: Hackney Wick + Aldgate. In the spirit of America’s obsession with barbecue cuisine, check out these smoking-hot BBQ restaurants."

"Restaurants American Olympic Park. Former street-food upstarts Randy’s now have a permanent roost by the canal in Hackney Wick, and their wings are the business. Try BBQ-slathered Kansas, sweet ‘n’ sticky Korean-style Gangnam or harissa-infused Casablanca with pomegranate seeds – plus smoked chicken scratchings on the side."

"The Empire is very much the Manchester United of London casinos; it’s the Coca Cola of London casinos, the MCU of London casinos. An unashamedly populist behemoth that caters to everyone from the high rollers to students looking to spin a cheeky £20. Those who had gaming experience only at online casinos, will be amazed by the luxury gambling venue."

"The Empire Casino is also located in Leicester square and is one of the most popular casinos on our list. Expect poker tables, black jack, roulette and slots and also a cocktail bar and the FuLuShou Asian food restaurant. If you visit on a Friday or Saturday night you can also enjoy DJ sets until late in the morning."

"Empire At The Casino is grand den of gambling, luxury, bars and fine restaurants which will keep you entertained all night long. Whether you like a good game in of Poker in the private gaming rooms, or a touch of roulette on the casino floor, there is something for everyone at this London casino."

"Churning its way to the top is Snowflake after founder Asad and gelato Chef Paolo opened up their first shop in 2012. With eight years now under their belt, they have several stores across the city delighting the busy commuters, tourists and passers-by with their specialities, handmade with love using some of the world’s finest ingredients. Despite expanding, each gelato is made by hand using the traditional Italian method, allowing each one to be naturally unique, just like a real snowflake."

"Their core product is made using raw organic Jersey milk from a Somerset family farm and pure spring water from the Wenlock mountains. Their chocolate ice cream uses only the very best 70% Valrhona which is a super high standard used by the world’s top pastry chefs. This is basically the Michelin star of ice cream making."

"Where: Selfridges, Westfield, Bayswater, South Kensington, Marble Arch, Soho & The O2. Winner of no less than 25 Good Taste Awards, founder Asad and gelato chef Paolo named their ice-cream company Snowflake because all their ice-cream is made by hand, no two batches are the same."

"Mooshies spread including coleslaw, kinda loaded sharing nachos, cheese sticks and burgers. Mooshies 'Fillet-Om-Phish' burger. 'The Jerk' burger at Mooshies"

"This Chinatown spot isn’t the only place doing soft serve in London. But it is one of the only places I’ve found that does excellent soft serve with brown tapioca, and as someone who is very much addicted to boba, it’s a yes from me. There are four flavours of soft serve, vanilla, black sesame, rose lychee, and matcha - which you can choose to have in a taiyaki - a Japanese fish-shaped waffle cone - or in a cup."

"In the buzz of Chinatown’s Newport Court, it can be hard to settle on just one ice cream spot. But sadly, one ice cream is the socially acceptable amount, so if you do pick one, pick this one. This little Japanese dessert shop specialises in taiyako - a fish-shaped cake filled with things like peanut butter and Nutella - which they even fill with things like their rose lychee soft serve."

"Babek Brothers, Elliot and Sam, rustle up gourmet kebabs with tongue-in-cheek names (Nigel Fromage, anyone?!) using charred meats from their parents’ farm in the South West and freshly made Indian-style bread. Try Kim Koftashian’s lamb kofta with garlic yogurt and smoky relish, or classic Indian Tikka Turner filled with spicy tikka chicken breast, mint yogurt and coriander. There’s also an umami vegetarian option combining Cypriot halloumi with garlic yogurt and sticky fig jam."

"Street Feast, the people behind Shoreditch based dinerama, sure know how to put on a riotous and delicious street food offering. Running from Wednesday until Saturday, East Londoners head here to tuck into offerings from some of London’s finest vendors, serving up a smorgasbord of global street food offerings – from pizza to chargrilled seafood, steamed dumplings and vegan Mexican inventions. Well known names include Smokestak, Breddos Tacos and Farang."

"‘All roads lead to a kebab’ says the slogan, and the backpacking Babek Brothers leave no global stone unturned when it comes to sourcing ideas and ingredients for its flavour-packed goodies. These guys have a sense of humour too: they named its veggie riff Nigel Fromage (Cypriot halloumi, garlic yoghurt, fig jam, pickled onions, charred peppers), and you can guess what goes into its Tikka Turner. Did we mention they sell cocktails, beer and wine too?"

"Like many of us, chef Jake Finn had big plans for 2020 – he was going to open his first restaurant, having trained at La Petite Maison, Coya and The Ritz. Instead, he pivoted to a home-delivery service to save Londoners from their terrible cooking during lockdown. Now he’s finally swung open the doors to his own place: Cinder in Belsize Park."

"In a nutshell: Grill restaurant for Belsize Village Where is it?. 66 Belsize Lane, London NW3 5BJ Why should you care?. This new neighbourhood restaurant by an ex-Ritz chef Jake Finn has a menu devoted to the grill and a lovely outside terrace too."

"Located in Brixton and Shoreditch, Halo Burger has made a name for itself using Beyond Burger patties to create a vast range of irresistible vegan burgers. On the menu, you can find the epic Halo Burger with 2 Beyond patties, 2 slices of cheese, caramelised onion, lettuce, tomato, gherkins and signature sauce. Other notable mentions include the Smoky Carolina BBQ Burger, and The Flameburger which is definitely not for the faint-hearted!"

"Popular plant-based burger bar Halo Burger (currently in Pop Brixton) have opened their second restaurant in Shoreditch and they're the first in the country to be launching with Beyond Meat's 4.0 patty."