Best Beach in Woodford

"Starting just east of Chalkwell Station, this beach is the choice of people who value peace for winter walks or sunbathing hot summer days. Chalkwell Beach is removed from Southend’s bustling arcades and entertainment, and has a vast belt of pebbles and sand tracked by a quiet, residential esplanade. And even if Chalkwell Beach has a more restrained atmosphere, there are shops selling beach paraphernalia and amenities like cafes just behind."

"Out of the way of the hustle and bustle of Southend’s central seaside, Chalkwell beach offers a quieter beach area for relaxation."

"One minute the sea will be there, then at low tide it’s literally completely disappeared. (Hence why the pier needed to be so long back in the day!). The largest beach which is closest to everything is Jubilee Beach."

"Restaurants Street food London. If you’re in Soho, why not head to Street Food Union, a collection of a dozen or so stalls that sets up shop on Rupert Street five days a week. Traders are on rotation and newcomers are added regularly, but the line-up currently includes self-explanatory names like Confit Street (fine French food) and Lil’ Falafel, plus more obscure-sounding outfits such as Oshpaz – a quirky one-off specialising in authentic ‘plov’, Uzbekistan’s legendary national dish (slow-cooked lamb on the bone, in case you were wondering)."

"Assembling all the right stuff for a hand-held nosh, Lils Falafel is all about unusually moist vegan/veggie balls which come packed into wraps with vibrant salads, pickles and sauces. These impressively moist little beauties are full to bursting with all those vibrant flavours and textures we love so much. If you’re after a takeaway lunch, we suggest ordering one of their salad boxes, and adding some feta for an extra quid."

"For street food that’s always going to beat your packed lunch. Try as you might to make a packed lunch for work every day, there’s always going to be some kind of tasty offering trying to break your resolve. This is true no more so than if you work in Soho and Street Food Union is right on your doorstep."

"Stefan Kalmár, the Director of the ICA London states: The Institute of Contemporary Arts in London has been the model for most ICAs that exist in the world today. Since its founding in 1946, the ICA contextualises contemporary culture within the socio-political conditions of the times. The ICA was created as an institute (not a museum), for the contemporary (not just modern) and for all the arts (not just art)."

"The Institute of Contemporary Arts is an art gallery near London's Trafalgar Square. In addition to exhibits on contemporary art, the ICA includes two cinemas, a bookshop, a theatre, and a bar. Established in 1947, ICA creators wanted to create a place for artists and other creative and science folk to debate ideas without being constricted by the rules and traditions of the Royal Academy."

"Rub shoulders with the A-listers on Scott’s terrace – many a celeb has been papped dining al fresco at the Mayfair institution. The food lives up to the hype with a menu dedicated to the finest traditional fish and shellfish dishes alongside meat and seasonal game favourites, all paired with some seriously good cocktails – we’re big fans of the crisp Green Apple Bellini. Food-wise, the menu is decadent to say the least (come with deep pockets), from caviar to oysters, lobster to whole dover sole, but it’s without a doubt one of those places you have to tick off the list."

"Scott’s started out as an oyster bar in 1851, but it has since evolved into one of Mayfair’s iconic restaurants, and a reliable ‘banker’ for date nights, meetings, or even solo visits at the bar for oysters and champagne. Dover sole rightly remains a Scott’s classic, served either simply grilled or with a silky meunière sauce, expertly filleted at the table by one of the slick front of house. It ain’t cheap, but a fine fish such as this deserves the royal treatment it gets here."

"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"

"Restaurants Japanese Clapton"

"Restaurants Japanese Great Portland Street. When to go: when it’s just you and a pal – or a date – and you’re after fish, fusion, fashion and fun. What to have: anything that’s getting the blow-torch treatment."

"Japanese , Sushi"