Best Breakfast and Brunch Places in Ardchattan

"It may sit just two floors above flashy Sushisamba, but the vibe at Duck & Waffle is far more relaxed (although it still boasts the same enviable views). Open 24/7, Duck & Waffle deals in upmarket comfort food, which means you can enjoy the likes of bacon-wrapped dates, a warm savoury doughnut filled with ox cheek, and of course, the eponymous dish, which sees waffles topped with confit duck leg and a glossy-yolked fried egg."

"There’s one very obvious reason why Duck & Waffle features in this list — the views. The restaurant is one of the highest in London and it has the impressive outlook to match (just be sure to specify a table by the window, otherwise the effect isn't quite the same). That said, there are plenty of other reasons to come."

"Prior to London being plunged into lockdown, Duck & Waffle was serving its popular brunch menu seven days a week. The menu’s back, but is currently only available between 7am and 5pm on Saturday and Sundays. Which gives you plenty of time to sample some of the destination restaurant’s signature dishes."

"Afternoon tea is totally a thing in the UK, and London has the most options of any city. Traditional afternoon tea is really less about the tea (although it is served) and more about the food!. Clotted cream and scones, crustless sandwiches,  and a myriad of bite-sized sweet pastries and cakes are served in most establishments."

"Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. The interior is glitzy, with soaring ceilings and marble columns. This London institution serves excellent bistro classics in style; think schnitzel, juicy steaks and chopped salads."

"London heritage meets European glamour at this iconic restaurant, which is still fairly new on the city’s culinary scene. The rich and varied dishes include oysters, steak tartare and grilled halibut. But, it’s not just about lunch and dinner here."

"Locations: Chelsea, Kings Cross, Clerkenwell and Notting Hill. Bill Granger’s relaxed, cool and seemingly effortless café and restaurant empire is known and loved for its brunch dishes, particularly the scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Here, these dishes are joined by the likes of stone bass tiradito with shaved fennel and soused onion, or sticky chilly belly pork with spring onion salad; influences on the menu range from Honolulu to Seoul."

"For when you are in need of a fluffy ricotta pancake try the ricotta hotcakes served with banana and honeycomb butter. Ricotta pancakes differ from classic buttermilk American-style ones in that they tend to be lighter, fluffier, yet custard-creamy on the inside. It sounds like quite the paradox and an impossible feat to accomplish, but Granger & Co has got it right."

"Granger and Co is a Chelsea restaurant cooking up global food in a gorgeous setting. Pick between their first floor outdoor terrace or hidden alfresco courtyard and chomp on ricotta hotcakes, yellow fish curry and more."

"Their piled-high pancake stacks, topped with lick-your-plate-clean maple syrup and vanilla cream should definitely be on your breakfast bucket list. However, if you want to avoid the queues, it’s probably best to find a time during the working week to go. Nothing’s worth getting hangry about."

"The clue’s in the title with this one; of course their pancakes are going to be outta this world. With five on the menu, choose from the veggie option, bacon or berries. They sound good but we’re going big on the All American with eggs, sausage, fried potatoes, bacon and maple syrup."

"Whether you like your pancakes sweet, savoury or even gluten free, Where the Pancakes Are has you covered. Using only carefully sourced, nutrient packed ingredients, we adore the selection fresh toppings available. Why not pair your pancake perfectly with a house juice, cocktail or coffee?"

"From your savoury to your sweet, your classic to you're weird, epic and mega. There's even choices for vegans, veggies and those riding the gluten-free wave with the 3 in 1 batter. The hardest part is choosing which topping you're digging."

"With both Argentinian and Australian roots, Abuelo has some diverse influences, and it shows!. Abuelo means “grandfather” in Spanish. The owner’s abuelo was where this all started — he used to bake cakes at home."

"Based in West India Quay, The Sipping Room is a welcoming bar and restaurant that serves both seasonal dishes and inventive cocktails. Open early in the morning and shutting up shop close to midnight each day, the venue caters for your every need. Head down at lunch and enjoy a delicious menu of seasonal classics and comfort food treats."

"This large al fresco bar and restaurant in West India Quays has a brilliant view of the docks. The menu is mostly casual food, from nibbles and sharing boards to burgers and sandwiches, plus a fantastic selection of cocktails and wines. drakeandmorgan.co.uk/the-sipping-room"

"Restaurants British Kensal Green. Here’s the brunch drill at Parlour: show up and place your order, then hit the bread station where you can have free rein on yesterday’s loaves and slices: simply help yourself, choose toasted or plain and take your pick from the various jams and spreads on offer. Don’t carb-load too crazily or you’ll struggle to finish the ensuing brunch dishes, such as hash browns with eggs any style, ‘the banjo’ (fried egg and bacon bap with Oxford sauce) or the massive ‘(No Subs) Full Parlour Breakfast’."

"Why: Joe Allen remains a Theatreland legend and pulls in punters who come for its buzzy atmosphere and menu of American comfort food. The likes of a Joe’s hot dog and a five-cheese mac ’n’ cheese are adequate, rather than amazing, but it’s Joe Allen’s unbeatable atmosphere and open-to-all feel that will keep you coming back for more.Where:Joe Allen, 2 Burleigh Street, Covent Garden"

"In the heart of Theatreland, this classic American brasserie has fed thespians hot dogs, steaks and chopped salads since 1977. Modelled on the Joe Allen on Broadway in New York, the London Joe Allen restaurant is also lined brickwork and posters and is known for hosting glitzy after-show dinners for leading West End stars."

"Opened in 1977 after the huge success of the original Joe Allen in New York’s theatre district, Joe Allen London is a magnet for many of theatreland’s stars who fill the tables post show."

"Cult chicken and waffle spot Sweet Chick has made its way from Manhattan to London, taking over the Carluccio’s site on Market Place just off Oxford Street. Think American comfort food done well: alongside its staple dish the restaurant dishes up ‘shrimp and grits’ (scallions with poached egg and cheddar grits), chicken wings, mac and cheese, maple glazed bacon and the like. Wellness fever may be sweeping the nation – but there’s still a place for downright indulgence."

"With a gorgeous outdoor terrace overlooking the bustle of the streets below, The Chapel Bar is one of our top picks for an alfresco brunch in North London. Expect tasty Italian dishes, free-flowing Aperol spritz and mouth watering puddings."

"Restaurants British Spitalfields. From the people behind the Lundenwic coffee house, this head-turning minimalist café/restaurant in Spitalfields is a daytime diamond for all the family with an eclectic brunch menu to match. There are heaps of croissants, apple turnovers, banana flapjacks and brownies for sweet-toothed carb-hungry punters, while savouries range from flatbread with halloumi and harissa yoghurt to coconut dhal with chapatis or a three-cheese and onion toastie with fried egg and berkswell cheese."

"All-day restaurant and wine bar, Crispin will continue to offer delivery following the success of ‘Crispin Stores’, launched in response to the first lockdown. Alongside offering a wine subscription and delivery service, the restaurant is also delivering feast boxes via dishpatch. Priced at £50, the ‘Tuscan Feast’, for instance, features Dusty Knuckle sourdough with cultured butter; Ribolitta with guanciale; burrata with celeriac, Castelfranco, and orange dressing; wild boar tagliatelle; and apple and pistachio strudel."

"Crispin’s an all-day restaurant in Spitalfields, but they’re limiting delivery to to breakfast and brunch for now. Options range from scrambled eggs with Berkswell on sourdough to daal, purple kale, and black turnip pickles on flatbread. They’re also delivering coffee."

"One of London's huge success stories for their much-loved affordable steaks, Flat Iron, have opened a new restaurant that's only a few steps from Oxford Street. And they're adding wagyu burgers to the menu."

"Park Rd Hilton London Syon Park, Brentford, Ealing TW7 6AZ EnglandJapanese, Sushi, AsianDinnerReservations, Seating, Parking Available, Validated Parking, Free Off-Street Parking, Television, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Free Wifi[email protected]+44 20 8568 4837http://www.syonlounge.co.uk"

"One of the best places for sushi in West London, Syon Lounge is al about pan-Asian dining. We're talking edamame spring rolls, spicy tuna maki, dragon rolls and more paired with noodles, cocktails and all kinds of dessert."