Best Breakfast and Brunch Places in Bayfordbury

"Possibly the best known of the City’s skyline-skimming restaurants, Duck and Waffle boasts not only 360 degree views of London, but also 24-hours-a-day to enjoy them in. The restaurant welcomes diners around the clock, allowing them to tuck into its eponymous dish – a confit duck leg and fried egg on a waffle with mustard maple syrup – from sunrise to sunset. Views of the Gherkin, a distant Canary Wharf and more are on hand, but be sure to sit near the window – it’s a little tricky to see its famous views from the centre of the dining room."

"The Duck and Waffle routinely makes it close to the top of ‘best London restaurant with a view’ lists, and for good reason. For one thing, it’s one of the only 24/hour London restaurants, meaning you can watch the sun rise from your table in Heron Tower if the mood takes you, chowing down on the famous duck and waffle that gave the restaurant its name, or any of the huge variety of both large and small plates that make up the only all day menu in London that is genuinely served all day (and night)."

"It’s on the 40th floor of the Heron Tower, making it one of the highest bars in London and Europe, for that matter."

"Gill's book Breakfast at The Wolseley as 'wherever, whenever breakfast comes, it is a mouthful of stoic optimism', you can be sure to leave this London institution with you bellies full and content. Filled with celebrities, from Madonna to Kate Moss, diners can expect to eat world-class cuisines at the famous hotel. But, for us, it's the pancakes that really have us salivating."

"This Trendy Treat has no less than 10 London Locations, as well as Breakfast Club goodness on offer in Brighton and Oxford. Whatever neighbourhood you’re staying or playing in, you’ll be sure to get some. Here are there addresses listed for convenient copying into Google Maps on your iPhone :"

"Their piled-high pancake stacks, topped with lick-your-plate-clean maple syrup and vanilla cream should definitely be on your breakfast bucket list. However, if you want to avoid the queues, it’s probably best to find a time during the working week to go. Nothing’s worth getting hangry about."

"The clue’s in the title with this one; of course their pancakes are going to be outta this world. With five on the menu, choose from the veggie option, bacon or berries. They sound good but we’re going big on the All American with eggs, sausage, fried potatoes, bacon and maple syrup."

"Restaurants Crêperies Southwark. They say: ‘Our online store offers a small repertoire of pancake boxes and other bits to help you make our signature pancakes at home.’. The sweet stuff: Okay, it’s not quite ordering dessert."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by where the pancakes are (@wherethepancakesare)"

"This Fitzrovia cafe’s impact cannot be underestimated — even in the context of its second site on Eastcastle Street. Another Square Mile stalwart, the initially short-lived (but now happily revived) guest espresso program brought global roasters to the very centre of London, and in being weekends only to begin with, emphasised the rarity and uniqueness of the coffees served. Incredible consistency and a willingness to innovate: it is, refreshingly, as simple as that."

"This independent café and espresso bar is directly inspired by Australia and New Zealand’s thriving coffee culture and owner Peter Dore-Smith’s time working in the Melbourne hospitality scene. Hit up Kaffeine for a silky smooth flat white or one of the finest cortados in the whole of London but don’t forget to grab a chewy, buttery ANZAC biscuit for the road. They’re dangerously addictive and the perfect partner for a well-made brew."

"Another one that helped shape the London coffee scene, this Australian style coffee shop serves excellent speciality coffee. Food is seasonal, with a weekly changing menu. Kaffeine has two shops in Fitzrovia, one on Great Titchfield Street and one on Eastcastle Street."

"Restaurants British Kensal Green. Here’s the brunch drill at Parlour: show up and place your order, then hit the bread station where you can have free rein on yesterday’s loaves and slices: simply help yourself, choose toasted or plain and take your pick from the various jams and spreads on offer. Don’t carb-load too crazily or you’ll struggle to finish the ensuing brunch dishes, such as hash browns with eggs any style, ‘the banjo’ (fried egg and bacon bap with Oxford sauce) or the massive ‘(No Subs) Full Parlour Breakfast’."

"This independent family-run establishment is just opposite Manor House station and will blow you away with their generously sized portions and mouth-watering meals. My recommendations: Get their signature O.M.G dish – pancakes served with scrambled eggs, streaky bacon, Cumberland sausage, hash brown, and baked beans, alongside mixed fruit, clotted cream, and maple syrup. It will have you saying "OMG."

"Even when brimming over with pups, toddlers and joggers, Victoria Park’s lakeside hub tends towards the idyllic. Commendably sustainable, the affable team do a roaring trade in both British and Sri Lankan, meat-free weekend mainstays. If rabidly after the former, think zhuzhed up fry ups with home baked beans and halloumi, but it’s much smarter to opt for signature string hoppers with pol roti, dal and coconut sambol."

"For some of the best pancakes in East London in a gorgeous settingWhat to eat?. Buttermilk, banana praline and whipped cream pancakes. If you like your pancakes served up with a side of gorgeous view, then look no further than The Pavillion Café in Victoria Park, one of our favourite pancake places in East London."

"Sri Lankan , Bakery/Cafe"

"This bar and restaurant is in Devonshire Square, tucked away moments from Liverpool Street. It’s part of the Drake & Morgan group, and the food menu is pretty generic featuring nibbles, sharing boards, grills and burgers alongside an extensive cocktail and wine list. drakeandmorgan.co.uk/devonshire-terrace"

"From dining on all-day dishes on the outdoor terrace to grabbing a quick bite to eat before heading to Liverpool Street Station, Devonshire Terrace is a pretty spot for lunch in the City. Make it your go-to for client meetings, taking a break from hectic work day, or just chilling on a day off."

"The Viktor Wynd Museum of Curiosities, Fine Art & Natural History is a small eclectic museum and bar in London. The museum was funded via Kickstarter campaign in 2015 and it is run by Viktor Wynd and apart of The Last Tuesday Society. The museum's strange collection includes a two-headed kitten, two-headed lambs, Fiji mermaids, and hariballs."

"This bizarre collection of curiosities offers everything from ‘the intriguing beauty of McDonald’s Happy Meal Toys, to old master etchings to prison inmates & mad women’s doodles, occultists paintings and pop art prints, the horrors and wonders of nature, two-headed kittens and living coral.’ Tickets are £10. More information here."

"Located on the Clerkenwell side of Old Street, Monohon serves just six types of ramen, including three soup-less ones, one of which is served chilled. The Spicy Tonkotsu – creamy pork bone broth with thin noodles, bean sprouts, spring onions, slow cooked pork belly and spicy miso pork mince – is a winner and you can customise it to your liking, choosing level of spice, how hard you want your noodles and how big you want the bowl to be. Slurping = essential."

"Plain on the outside, plain on the inside – only you're talking about two very different kinds of plain here. While the Metropolitan's exterior is anonymous to the point of charmlessness, the interiors are, particularly for this part of London, a pleasant surprise. Icy-calm, uncluttered and understated, though with some arresting and endearing touches – vivid block-coloured carpets, splendid orchids, big sofas arranged alongside big windows the better to enjoy the big views over the park outside."

"BEST SPA IN LONDON FOR: PERTINENT, INTUITIVE TREATMENTS WITH A TOP-OF-THEIR-GAME ROSTER OF THERAPISTS. Small but perfectly formed, the spa here often gets overlooked for bigger players, but this is one of London’s best-kept secrets. Not only is the space completely sleek and serene – no plinky-plonky music or trickling fountains – but the treatments pack an enormous punch."

"A charming family-run haunt in Fitzrovia, Conchiglia is dishing up some of the best Italian food in London. Settle into the cosy spot and enjoy a wide menu of cheese slices, creamy pasta, tasty antipasti and heady cocktails."

"In a former tea warehouse on the corner of Shoreditch High Street and Bethnal Green Road, Pizza East Shoreditch serves seasonal smalls, wood-oven dishes, pizzas and some of the best cured meats & cheese in London. The oversized banqueting tables and bustling atmosphere make this a place that parents will enjoy just as much as little ones, Pizza East is a great choice if you’re in Shoreditch. There’s plenty to choose from on the menu, from their signature pizzas to mozzarella sticks, baked carbonara to gelato scoops."

"Can’t decide between a fancy members club and McDonald’s for brunch?. Pizza East has got you. The Shoreditch pizzeria from the Soho House team has recently revamped its brunch menus, which feature an Italian-American twist on some London breakfast favourites."

"Pizza , Italian"

"The team behind Chinatown’s Experimental Cocktail Bar opened its first London hotel in 2017, and has been a hit with the Instagram set ever since. A sumptuous boutique number in Covent Garden, the Henrietta has 18 bedrooms dressed with handpainted wallpaper, upholstered headboards and marble details - yet this room number could soon double as an expansion plan has been permitted. The beating heart of the hotel is its eponymous restaurant, a chic fusion of ornate Victorian and sleek Art Deco led by star chef Sylvain Roucayrol."

"Although Henrietta is run by bartenders—the hotel is part of the Experimental Group, which runs the speakeasy-style Experimental Cocktail Club in Chinatown—it doesn’t feel built for the night. The interiors, rather, are light, whimsical, and irreverently French. The lobby's spring shades and splashes of leopard print continue upstairs in the 18 spacious rooms, which are interesting without being over-the-top."

"Restaurants Italian Covent Garden. Wunderkind Ollie Dabbous was here for a while, but this boutique hotel dining room is now a Basque-influenced small plates eatery overseen by chef Sylvain Roucayrol. During the week they serve Spanish-inflected breakfasts, but on Sundays an extended version (till noon) moves into brunch territory."