Best Breakfast and Brunch Places in Chelsfield

"Head to the 40th floor of 110 Bishopsgate for 24 hour views of London. Open seven days a week, this all-day dining spot takes British cuisine and gives it a playful twist, with waffles taking focus. Book one of the squidgy leather window booths for the best views, and tuck into waffles topped with caramelised banana, hazelnut chocolate spread, vanilla ice cream and peanut crunch, or, go for the signature savoury one with crispy duck let confit, fried duck egg and mustard maple syrup."

"There are great restaurants in London and then there are great restaurants in London with views that will take your breath away, and that’s why we recommend Duck & Waffle. Open 24 hours a day all year long, duck and waffle serves everything from breakfast to lunch to brunch to late-night bites. We recommend trying the breakfast or brunch for your first meal here- easier on the wallet but still just as delicious as ever."

"If you’ve not yet made your way up the Heron Tower for brekky, you must get Duck and Waffle‘s signature dish when you do. The combination of crispy confit of duck leg and a fried duck egg, both served on a crisp yet fluffy waffle, is surprisingly delightful. It’s topped with a tangy mustardy maple syrup for the perfect amount of sweetness alongside the savoury."

"Restaurateurs Chris Corbin and Jeremy King opened this ambitious pillar of the London restaurant industry, a homage to Europe’s “grand cafés,” 18 years ago. It’s a spectacular room which has long set the standard for all-day dining in this city. It also borders on the theatrical; this is an experience that’s about more than the food."

"Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. The interior is glitzy, with soaring ceilings and marble columns. This London institution serves excellent bistro classics in style; think schnitzel, juicy steaks and chopped salads."

"Bill Granger’s tasty brunch dishes are loved the world over, finding fans first in Australia, where he opened his first restaurant Bills, and later across the globe, with the UK outpost, Granger & Co., serving an informal menu of breakfast and all-day dishes in Chelsea, Notting Hill, King’s Cross and Clerkenwell. Visit for brunch before 12pm to sample signature dishes such as ricotta hotcakes with banana and honeycomb butter, toasted coconut bread, and sweetcorn fritters with roast tomato, spinach and bacon. 175 Westbourne Grove, W11, grangerandco.com"

"Restaurants Australian Notting Hill. Bill Granger has built a TV cooking career out of selling the Aussie dream: lots of sunlight, casual vibes and easy-going, photogenic dishes. As one of his London outlets, this Notting Hill eatery ticks all the boxes: it’s spacious and bright with big windows and verdant views."

"Londoners love their breakfast and the sky is truly the limit when you’re searching for a great breakfast spot in town. If we can only recommend one place for insanely great sweet and savory breakfast offerings, Granger and Co. is at the top of our list. Undoubtedly one of the best London restaurants, Granger and Co. serves hearty, flavorful Australian cuisine."

"The clue’s in the title with this one; of course their pancakes are going to be outta this world. With five on the menu, choose from the veggie option, bacon or berries. They sound good but we’re going big on the All American with eggs, sausage, fried potatoes, bacon and maple syrup."

"Your all-day brunch dreams have been answered at this chain, with dishes like pancakes, bacon and eggs, oatmeal, and everything in between. There are plenty of low-cost dishes that'll keep you full all day. And yes, they also have cocktails."

"So, is there any surprise why there's usually a queue outside its venues on a daily basis?. We think not but, rest assured, its food is worth the wait. The institution's pancakes come pilled high, fluffy and pretty damn perfect."

"Restaurants Crêperies Southwark. Your kids don’t have to wait till Shrove Tuesday comes around for their pancake fix – thanks to this bright, buzzy venue squeezed into one corner of Flat Iron Square. Sweet and savoury buttermilk varieties abound, from 1,000 baby greens to banana with praline and marshmallow."

"From your savoury to your sweet, your classic to you're weird, epic and mega. There's even choices for vegans, veggies and those riding the gluten-free wave with the 3 in 1 batter. The hardest part is choosing which topping you're digging."

"Sweet, savoury and gluten free pancakes are on the menu at this pancake house. Flat Iron Square, 85a Southwark Bridge Road, London, SE1 0NQ. Tube: Borough Station"

"We’ve expressed our love for Jefferson’s time and time again, and with good reason, their ice cream selection is on a whole new level. Stemming from a love of natural food and free from artificial flavours, Jefferson’s is devoted to celebrating quality. The ice cream is made in-house every morning, using only the finest ingredients available."

"This Balham dessert bar serves up fresh ice cream made with organic milk in flavours like caramel popcorn, vanilla honeycomb, and cold-pressed coffee. If you don’t want just one scoop, you can also get stacked sundaes, milkshakes, waffles, crepes and more."

"Make sure you share the Valrhona dark chocolate fondant which comes with raspberry sorbet. Why is it the perfect romantic restaurant?. Dim lighting and impeccable service, you can also stay over."

"Restaurants Contemporary European Lambeth. The big attraction at this all-day diner next to the Park Plaza Waterloo is the full English with a huge fried ostrich egg (a seasonal treat that’s big enough for six people), but you can scale things down by ordering any number of different egg riffs for breakfast or lunch here. Otherwise, go for the kid-friendly flatbreads, salads, pasta, burgers and other crowd-pleasing platefuls."

"At the Florentine Restaurant in south London, customers can order a sizzling, shareable brekkie where an enormous ostrich egg takes pride of place. So enormous that it’s said to be the size of twenty-two regular chicken eggs!. On the side, you’ll get all the usual trimmings: portobello mushrooms, roasted tomatoes, streaky bacon, Cumberland sausages and baked beans."

"In a nutshell: Rotisserie chicken heads to Parson's Green Where is it?. 271 New Kings Road, London SW6 4RD Why should you care?. After launching in Notting Hill and Hoxton, the next outpost for French rotisserie restaurant Cocotte is Parson's Green."

"A brother-and-sister owned café in the heart of nappy valley, this place turns out a really solid all-day brunch menu. Those living in Clapham will have enjoyed the Mediterranean feel of the high street being pedestrianised last summer, which lives on a little in Café Tamra's street-side seating area. In addition to their usual menu, they're now serving toasties, sarnies and French toast with bananas and Canadian Maple Syrup."

"What do you get when you put a Korean, a Filipino and an Aussie chef together?" enquires one reader. The answer is 100 Hoxton, a low-lit, concrete-hued hangout that gives fusion food a good name. "You'll want to order every small plate", insists one fan – perhaps braised octopus with garam masala or crunchy, salty soft-shell crab with peanut brittle and a dousing of fresh lime from the dinner menu."

"From soft shell crab doused in honey and garlic sauce through to Asian takes on ceviche and hand-dived scallops, Rapsa is bringing a delicious taste of the Philippines to Hoxton High Street. Staking their claim as one of London's best places for seafood, it's well worth a visit."

"Enjoy the theatrical open kitchen at acclaimed Indian restaurant, Amaya, in Belgravia. Tuck into a range of seafood, meat and vegetarian food at this swish venue from the team behind Chutney Mary and Veeraswamy. Although contemporary in nature, the dishes here are cooked using traditional techniques, whether in the tandoor oven, over coals or on a hot grill plate."

"In a nutshell: Neil Rankin brings plant-based burgers to East London Where is it?. 202 Brick Lane, London E1 6SA Why should you care?. Acclaimed chef Neil Rankin has spent eight months working on the secret ingredients for a unique plant-based burger, features on the menu at his new environmentally-friendly restaurant, Simplicity Burger on Brick Lane."

"Over the last six years, meat substitute sales have grown by 451% in the Europe market. However, Simplicity Burger is one of the few vegan restaurants in London that isn’t cashing in on the increased demand for processed meat alternatives. The brand ethos is simple: offering customers juicy burger patties that are all plant, no chemicals."

"10/05/2021: My visit to Kew Gardens was excellent and only spoilt by the lunch at the Orangery. The serving staff need training in customer service. I had to ask twice if I could have some vegetables to go with my casserole."

"Your favourite spot to eat is open for indoor and outdoor dining, with outdoor pop-up stalls available too. Why not warm yourself with one of our amazing toasties, burgers or new Lebanese Barbeque served on the terrace."