Best Breakfast and Brunch Places in Marsworth

"The “highest 24/7 restaurant in London”, Duck & Waffle in the Heron Tower is almost as spectacular as the ride up the lift is thrilling. Dishes, which are matched, but not limited to their appropriate time of the day include duck egg en cocotte with soldiers; ox cheek doughnuts and their signature crispy duck confit and waffle; and corn dogs, duck kebabs, and crispy pig ears. Duck and waffle at Duck and Waffle, in the City — a 24-hour restaurant that is more than a late-night outlier"

"At Duck & Waffle the fun begins in the lifts, which feel like you’re shooting up into the sky. One of London’s highest restaurants, it’s located on the 40th floor of the Heron Tower, and being open 24/7 means you can catch the stunning panoramic views whenever you fancy. It’s the kind of place people go to be seen – but it’s smaller and less showy than its sister SUSHISAMBA, which sits a few floors below."

"Prior to London being plunged into lockdown, Duck & Waffle was serving its popular brunch menu seven days a week. The menu’s back, but is currently only available between 7am and 5pm on Saturday and Sundays. Which gives you plenty of time to sample some of the destination restaurant’s signature dishes."

"Don’t be put off by the celebrity clientele; you don’t have to be rolling in it to breakfast like a king at The Wolseley, The restaurant is famous for having the best Eggs Ben in London and, at £7.50 a plate, it’s hardly got a Mayfair price tag. If you do feel like splashing out, mind, there is a luxurious caviar omelette on the menu for £70. 📍 160 Piccadilly, W1J 9EB"

"Starting your day at The Wolseley, a London institution, will set you up for the week. Housed in a former bank, the setting is grand and yet there's lots of buzz as regulars book their favourite booths. If you're feeling virtuous, order the Wolseley Green Juice (a blend of kale, spinach, celery, cucumber & ginger)."

"The clue’s in the title with this one; of course their pancakes are going to be outta this world. With five on the menu, choose from the veggie option, bacon or berries. They sound good but we’re going big on the All American with eggs, sausage, fried potatoes, bacon and maple syrup."

"Your all-day brunch dreams have been answered at this chain, with dishes like pancakes, bacon and eggs, oatmeal, and everything in between. There are plenty of low-cost dishes that'll keep you full all day. And yes, they also have cocktails."

"So, is there any surprise why there's usually a queue outside its venues on a daily basis?. We think not but, rest assured, its food is worth the wait. The institution's pancakes come pilled high, fluffy and pretty damn perfect."

"Restaurants Crêperies Southwark. They say: ‘Our online store offers a small repertoire of pancake boxes and other bits to help you make our signature pancakes at home.’. The sweet stuff: Okay, it’s not quite ordering dessert."

"From your savoury to your sweet, your classic to you're weird, epic and mega. There's even choices for vegans, veggies and those riding the gluten-free wave with the 3 in 1 batter. The hardest part is choosing which topping you're digging."

"For every kind of pancake you could possibly imagine What to eat?. A ‘Dutch Baby’ (read on below to find out more … ). A London pancake restaurant that does what it says on the tin."

"This independent café and espresso bar is directly inspired by Australia and New Zealand’s thriving coffee culture and owner Peter Dore-Smith’s time working in the Melbourne hospitality scene. Hit up Kaffeine for a silky smooth flat white or one of the finest cortados in the whole of London but don’t forget to grab a chewy, buttery ANZAC biscuit for the road. They’re dangerously addictive and the perfect partner for a well-made brew."

"Another one that helped shape the London coffee scene, this Australian style coffee shop serves excellent speciality coffee. Food is seasonal, with a weekly changing menu. Kaffeine has two shops in Fitzrovia, one on Great Titchfield Street and one on Eastcastle Street."

"This Antipodean cafe group serves up indulgent yet reasonably healthy brunches, with a menu spanning corn fritters with avocado, streaky bacon and fresh spinach to a duck hash made with sweet potato, edamame beans, kale and a plum ketchup. Vegetarians are also well served with wild mushrooms and poached egg on toast, served with sun-blushed tomato, white bean hummus and a shallot crumb. Add on bottomless prosecco or mimosas to any brunch option for an extra £30."

"Lantana Cafe is serving up Australian breakfast fare to hungry diners seven days a week. Hit up the Old Street restaurant where you'll find a beautiful mural, an outdoor terrace and a menu of tasty dishes, including courgette bread and corn fritters topped with bacon."

"Restaurants Bakeries St James’s. Ole & Steen is legit-Scandi (chef-patrons Ole Kristoffersen and Steen Skallebaek already have 50 outlets back home in Denmark) but the look here is sophisticated, not simple. As for the food, think open sandwiches, blueberry swirls, cinnamon buns, an unmissable cinnamon slice and more."

"Ole & Steen are a Danish bakery that has opened up various locations around Central London. The windows and shelves of the cafe are adorned with tons of Scandinavian pastries, cakes and loaves of rye bread but what you’ll see most people scoffing is their famous cinnamon social. Their cafes have an industrial-inspired interior and are pretty spacious."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Ole & Steen (@oleandsteenuk)"

"This Asian late night restaurant and bar boasts panoramic views of one of London’s famous landmarks – St Paul’s Cathedral. Find theatrical drinks and cocktails late into the night alongside a delicious menu of tantalising, Asian-inspired dishes. On arrival, diners are met with a fluorescent pink onyx floor and a pink-hued pagoda."

"20 New Change Passage, London, EC4M 9AG Why should you care?. The latest Ivy has opened in the impressive space that once held Jamie Oliver's Barbecoa. This time they've launched an Ivy with an Asian-influenced menu."

"Rotisserie chicken pros Cocotte have a few locations in Hoxton, Notting Hill, and Parsons Green, and now they’re offering delivery and takeaway too. Head to their website to order whole chickens, roasted pepper salads, and other tasty bits."

"You may have heard of British vegan activist Earthling Ed, whose calm and collected approach to educating people on the realities of animal agriculture has helped to spread awareness to hundreds of thousands of people. Unity Diner is his restaurant, and in true Earthling Ed fashion, all profits at Unity Diner are put towards animal rights campaign work. Unity Diner is a great place to be, with beautiful decor in the form of greenery and fairy lights to set the scene."

"Nestled in East London's Spitalfields, Unity Diner has expanded to a much larger space shortly after opening, making this wholesome restaurant one of the biggest completely vegan diner and cocktail bars in the city. Founded by a couple friends, including vegan advocate Earthling Ed, this not-for-profit eatery is a safe haven for everyone, with options so good it's hard to tell the difference from traditional fish and meat dishes."

"Earthling Ed’s non-profit restaurant Unity Diner deserves a spot on this list for the three epic burgers that don’t just taste great but help animals too. You can choose from the classic Moving Mountains Burger featuring ‘beef’ patties, cheese, bacon, and all the trimmings. There’s also the VFC Burger – a vegan take on the Southern-fried chicken patty with cheese, bacon, and a hash brown."

"The Hackney Museum is a local London history museum located in Hackney. Its collection of more than 8,000 different objects is dedicated to exploring the history of Hackney with a special emphasis on immigration, ranging from Anglo-Saxon settlers to early Victorian times and more recent refugees and migrants."

"Restaurants Chinese Mayfair. Another best-in-show contender from Alan Yau, this hugely atmospheric Mayfair rendezvous channels 1930s Shanghai with its slinky velvet-toned restaurant and jazz lounge. The PC carbonara – a Chinese take on the Italian classic that replaces pasta with udon noodles – is a must-order, as are the all-too-sinkable signature cocktails."

"Dripping in decadence, the takeaway menu from Park Chinois is every bit as luxurious as the restaurant’s signature over the top interiors. Kick things off with a whole crispy duck or go all-in with one of the three choices of caviar (although you’ll have to have a spare £100-300 spare for that). Mains include Wagyu beef, Iberico pork, black cod, lobster and king crab."

"If you live within a three mile radius of Mayfair’s Park Chinois, you’re in luck: you can order from here seven days a week via Slerp and the usual suspect. It’s all divine, but the Duck de Chine is a must whatever the occasion."

"This Southeast-Asian restaurant comes from two of the founders of Icebar. The walls here are adorned with the trippy works of Hong Kong-based artist Lunatic, while head chef Jon de Villa (previously Nobu Mayfair), turns out an array of sharing dishes. Our sticky, juicy chicken wings were followed by scallop, prawn and chive dumplings, with a kick of chilli and ginger."