Best Breakfast and Brunch Places in Nunhead Reservoir

"Head to the 40th floor of 110 Bishopsgate for 24 hour views of London. Open seven days a week, this all-day dining spot takes British cuisine and gives it a playful twist, with waffles taking focus. Book one of the squidgy leather window booths for the best views, and tuck into waffles topped with caramelised banana, hazelnut chocolate spread, vanilla ice cream and peanut crunch, or, go for the signature savoury one with crispy duck let confit, fried duck egg and mustard maple syrup."

"What: A savoury doughnut – yes it is a thing, and yes it is delicious. The spicy ox cheek doughnut at Duck & Waffle has been a firm fixture on its menu for quite some time and frankly we’re not surprised. This decadent starter is filled with slow-cooked spicy ox cheek, the crispy outer coating is dusted with paprika sugar and it comes served with a generous dollop of apricot jam for good measure."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Duck & Waffle London (@duckandwaffle)"

"An all-day cafe restaurant situated on the iconic Piccadilly. With a friendly team who are great with children, there is every reason to go and spoil yourself and every member of the family. Breakfast is always an event, with an extensive choice including grilled kippers with mustard butter, eggs Benedict, a full English and our all-time favourite: fried haggis and duck egg, although there are also virtuous fruit and muesli options, impeccable pastries – and a complementary newspaper."

"The finest days – weekend ones or otherwise – begin at The Wolseley. The Piccadilly restaurant is the stuff of London breakfast legend: impeccable service, quietly superb food and an elegant room with an atmosphere that is at once grand and intimate, particular but unfussy. Among a menu of classics to suit all mornings, signature serves include omelette Arnold Bennett with haddock and hollandaise, and a rich portion of fried haggis with duck eggs and whisky sauce."

"Restaurants Australian Notting Hill. Bill Granger has built a TV cooking career out of selling the Aussie dream: lots of sunlight, casual vibes and easy-going, photogenic dishes. As one of his London outlets, this Notting Hill eatery ticks all the boxes: it’s spacious and bright with big windows and verdant views."

"Granger and Co. make their ricotta hotcakes (that’s pancakes to you and I) thick and fluffy, with a texture as light as heavenly clouds. They’re served with banana and honeycomb butter, giving you just the right amount of sugary sweet energy to start your day. 📍 Various locations"

"Australian , Brunch"

"Inspired by the junk food dreams of two 80s kids, this family caf (not café) specialises in delivering the best all-day breakfast options, both American and English. To satisfy your breakfast cravings, their classic All-American option includes pancakes, eggs, sausage, bacon and syrup. In addition, they also offer a range of egg dishes including eggs benedict, royale and Mexican Benny, as well as a plethora of other breakfast options."

"Restaurants Diners Spitalfields. Available to order online. Breakfast naturally takes centre stage at this cluttered, ersatz homage to John Hughes’s cult ‘youth’ movie, although this Club runs right through from brunch to dinner, with pancakes rolled out and stacked up in mind-boggling quantities."

"Love Island is back on our screens, we’ve got piled high pancakes & best of all- we’re adding NEW DISHES to our menu TOMORROW!. Get down to our cafs from the 5th June to be the first to try our new additions💥. A post shared by The Breakfast Club Cafes (@thebrekkyclub) on Jun 4, 2019 at 2:36am PDT"

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by where the pancakes are (@wherethepancakesare)"

"For every kind of pancake you could possibly imagine What to eat?. A ‘Dutch Baby’ (read on below to find out more … ). A London pancake restaurant that does what it says on the tin."

"Set amongst the stalls of Portobello Road market, this exposed brick New York-inspired diner has West London flocking for their fluffy buttermilk pancakes, served with whipped butter and maple syrup. Cocktails, wine, smoothies and juices are also on offer at this diner, and it even offers discounts on meals if you've purchased a cinema ticket at the Electric Cinema (terms and conditions apply). Grab a red leather booth and a big cup of coffee to wash down your stack."

"If you're after counter-side seating, red leather booths and plates of pie good enough to take home to grandma, Electric Diner will meet your need for an American eatery big-time. It gets packed out at brunch time, but it's the evening when things really get a USA kick. Try the Philly chilli cheese dog or the cheeseburger and follow with the NY cheese cake, or if you're just getting started, an apple old fashioned."

"Here you will hobnob and rub shoulders with the beautiful people. Notting Hill is simply one of the most exciting parts of London to visit. It manages to be both very real with its reggae and street markets, but very aspirational, brimming with untouchable glamour, at the same time."

"Bills restaurant in Windsor Royal Station is a great place for breakfast, lunch or dinner. With seating inside or outside (under cover of the shopping centre) it has juicy steaks, pan fried sea bass and some indulgent pies!. Great for families, meeting friends or for a special date!"

"Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK."

"64-67 Windsor Royal Station, Jubilee Arch, Goswell Hill, Windsor SL4 1PJ. Bill’s has a lovely eclectic, home from home, comfortable feel to it. Brunch plates include:"

"Ham House is a dreamy place to go if you want to escape the inner city for a while. Explore magical gardens and immerse yourself in the 17th Century. COVID-19 UPDATE: The gardens at Ham House have reopened to the public, but you’ll need to book your visit in advance."

"Based in south London’s Brixton, the Black Cultural Archives is the only place in Britain that is dedicated to the history of the country’s black communities. The museum has a great collection of modern and historical artefacts and photographs that all tell their own stories on the topic of black British culture. When the museum was first coming together 30 years ago, it was a time when the African and Caribbean community in London was severely underappreciated, so the co-founder Len Garrison began collecting what is now one of the most comprehensive collections documenting the cultural heritage of Black Britain."

"The 10,000 square-foot agua spa at Sanderson in London's Fitzrovia is a dazzling all-white space providing pampering, spiritual relief, and tranquillity. With walls of white, flowing curtains, the 14 all-white treatment rooms, chill-out zone and meditation beds creates a cloud-like ambiance with the sound of running water added to the atmosphere. Try the Natura Bisse signature treatment that analyses your skin and creates a programme designed specifically for your skin or the Natura Bisse Diamond Experience offering a multi-sensory cosmetic lift using ingredients that penetrate into the deepest layers of the skin, providing the firmness necessary to stimulate regeneration and reinforces the skin's natural defence system."

"The Tom Dixon-designed Thames-side hotel has transformed this part of the South Bank. The designer’s first complete hotel comes with portholes and a curved copper hull as well as a little bit of disco-ball shimmy in the air. His aesthetic flows down to the subterranean spa, where a huge copper droplet appears to drip through the ceiling from in the relaxation lounge."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."